Chamomile German is also known as Chamomile, Roman chamomile, English chamomile and ground apple. The plant is heavily cultivated in the fields of Europe, North America and Argentina. It has daisy like white flowers with a procumbent branches and stems. It blooms in the month of June and July. With a sweet and fruity aroma, Chamomile German floral water is a rich source of anti-inflammatory agent. It blends well with lavender flower water for better results. The colour of the extract is slight blue and is extracted by hydro distillation process. It can be used in beverages as well as for adding flavours in food.
The botanical name of Chamomile blue floral water is Matricaria recutica. It is an annual plant which has rich source of herbal components. Its flowers bloom in middle of the summer and have a very strong aroma. The tree is widely found across the Europe and Asia and reaches up to the height of 60cm.
Cedarwood Himalayan floral water is extracted from wooden parts of the tree with use of hydro distillation method. The extract is easily soluble in water. Cedarwood Himalayan extract is pale yellow to green in colour and has a woody and balsamic aroma.
Cedarleaf floral water has a very sweet and woody fragrance that makes it ideal to be used in many perfumes and soaps. Thuja tree grows up to the height of 20 meters and is a relative of Thuja plicata. The branches of the trees itself take roots to grow further. Due to its numerous benefits, it is known as Tree of Life.
When extracted with hydro distillation method, cardamom hydrosol is attained. Seeds of this plant are major source of natural oils. This hydrosol has important constituents like Sabinene, Limonene, Neryl Acetate, Methyl Heptenone, and Alpha Pinene. When extracted with hydro distillation method, cardamom hydrosol is attained. Seeds of this plant are major source of natural oils. This hydrosol has important constituents like Sabinene, Limonene, Neryl Acetate, Methyl Heptenone, and Alpha Pinene.
Bergamot orange is a popular citrus fruit which is a hybrid of lemon and bitter orange. Botanically, the plant is known as Citrus Bergamia. Due to its fresh fragrance, it is widely used in perfumes. Juice of this plant tastes a little sour than grape fruit. Bergamot is constituted with properties of neoeriocitrin, naringin, neohesperidin, ponceritin, melitidin, and mitrocin and 0.69% miriflin with 0% moisture brutieridina.
Explore the wide range of oleoresins, essential oils and certified organic oils at Aroma Oils India. We provide our customers with the purest extracted oils under affordable rates. However, here we have come up with wide array of Basil Hydrosol that is acclaimed for many therapeutical properties. Basil is a very tender plant. Some varieties of basil can be cultivated annually and some are perennial. It is also known as African blue basil and in India it is known as Tulsi. It is usually used for the culinary purpose to bring freshness in food. The oil is extracted via hydro distillation process. Every part of basil is used for many medicinal purposes. The plant is constituted with ascorbic acid, citric acid and potassium sorbate.
Along with the fruit, its roots and leaves are also used for therapeutic purposes. It is said that anise has such chemicals that include estrogen effects. It is also used as an effective insecticide. The oil is extracted from the hydro distillation process. The color of the liquid is very transparent or a bit hazy.
This fragrant water is angelica floral water. Roots, rhizomes, stems, and seeds of angelica are used to extract essential oil and hydrosol. The hydrosol contains Camphene, B-pinene, Sabinene, Limonene, Cis-ocimene, Copaene which makes it more significant to be used in different industries.
Cupressus sempervirens is native to eastern Mediterranean region. It is a medium sized tree which grows up to the height of 35 m. The tree has a conic top and has a very long life around 1000 years old. The sleek and pointed leaves are of dark green colour. It is an evergreen tree which is popularly cultivated for its numerous benefits and uses. Cypress floral hydrosol has many vital components in it. From so many ages, it has been used for many medicinal purposes. The water is extracted from processing new twigs, leaves and needles of Cypress tree. It is a very popular for aromatherapy. Due to its cleansing properties, it is used in many cosmetics. Vital components that are included in its oil are Alpha Terpinene, Bornyl Acetate, Carene, Camphene, Cedrol and Cadinene.
Cubeb essential oil is strong, spicy, warm oil extracted from the dried seeds of the cubeb plant by using steam distillation method. The oil has a yellowish-green tinge and carries a strong scent of the camphor.
Croton oil is extracted from the seeds of the croton plant. This essential oil is the most poisonous yet very effective one. The excessive consumption of this oil is likely to induce skin irritation.
The Cornmint essential Oil manufacturers deploy the steam distillation process to extract the oil from the vibrant green aromatic leaves of the Mentha arvensis plant. While corn mint is present in similar ways to peppermint, its flavor and aroma are a little mellower. Its slightly varied characteristics make it well-suited for various therapeutic applications, along with its striking flavoring usage. Because it has antiseptic and antibacterial properties, it is frequently used in dental products to treat toothaches and swollen gums.
Citronella Essential Oil is extracted from the leaves of the plants via the steam distillation process. Fresh, dried, or partly dried grass is used to extract oil that gives it a fresh fragrance of lemon that is also very strong and powerful. The obtained oils are widely known to be an effective insect repellent and are also used in the manufacturing of soaps, perfumes, incense, etc.
Cinnamon is an aromatic plant that belongs to the family Lauraceae. It is an evergreen tree that grows to a height of 20-30 feet and has aromatic leaves. The young leaves are reddish in color and turn dark green when they mature. The elongated ovate leaves have pointed tips that are shiny in appearance. It bears a white-colored flower that grows afterward to bluish berries.
Cinnamon Bark Essential Oil is obtained through the steam distillation process and is believed to have originated from Sri Lanka. Obtained from the bark of the tree, it is known to consist 70-80% Eugenol that is viscid and brown in color.
Celery belongs to the Apiaceae family of plants that is commonly known as marshland plant. It is a biennial plant with long & fibrous stalks tapering into leaves that are pinnate to bi-pinnate. The seeds of the plant are used for extraction of oil. The plant has a long flowering stem in its second year. Additionally, it also has terminal as well as auxiliary umbels of small & white flowers. This, in the later part of the plant life, turns to fruit that is 1.2 mm in length.
Scientifically known as Anthemis nobilis L, Chamomile Roman is a low perennial plant that blooms daisy-like white blossoms. Flowers of the tree mature during the months of June and July. It requires fragile soil, proper sunlight, and moisture for better cultivation. Chamomile Roman essential oil is a clear and lucid liquid extracted by the steam distillation method. Its aroma is very sweet and balsamic, similar to apple. The oil has main components like Camphor, myrcene, caryophyllene, a-pinene, b- pinene, propyl angelate, and butyl angelate.
Cardamom essential oil has a unique sweet-spicy aroma compared to the rest of the spice oils. Users appreciate it as an aroma, flavor, and wellness ingredient. Aromaaz International is also one of the top cardamom essential oil exporters and also provides all the spice essential oils with different aroma nuances. Botany Cardamom, also known as green or true cardamom is a herbaceous perennial plant in Zingiberaceae (Ginger) family. It is native to Southern India, but many countries such as China, Thailand, Sri Lanka, Indonesia, Guatemala, Costa Rica, and others in tropical regions have naturalized it and now cultivate it extensively. Typically, the plant grows with an average height of 2-4 meters with alternate leaves in two ranks, white to lilac violet flowers, and three-sided yellow-green fruit pods (cardamom). The fruit pods contain 15 to 20 tiny black or brown seeds. People use dried green pods in tea, coffee, cuisines, and desserts. Cardamom Essential Oil Cardamom pods and seeds are known for their intense sweet-spicy aroma and taste. The cardamom essential oil manufacturers distill the pods and seeds to derive a thin clear oil with a spicy, woody, rich, and sweet fragrance. The oil is an excellent amalgamation of fragrance, flavor, and medicinal properties governed by its constituents such as 1,8-cineole, linalyl acetate, linalool, a-terpinyl acetate, and limonene. It possesses antispasmodic, digestive, expectorant, antiseptic, and stimulant properties. A Brief History of Cardamom Essential Oil Cardamom is a household spice used in powdered form or whole in India. The traditional Chinese and Indian healthcare experts added it to many herbal formulations for treatment. Ayurvedic practitioners have used cardamom in ayurvedic medicines since the 4th century BC. Greek physicians recognized its therapeutic properties and used it as a digestive aid. India has been the largest producer of cardamom and cardamom essential oil. It began to export cardamom and its derivatives to Europe by the end of the 13th century. Arabian countries also imported cardamom and cardamom oil from India. Cardamom essential oil imparts the same wellness benefits and aroma as cardamom spice. It has received the attention of fragrance and flavor connoisseurs in the late 20th century.
Caraway oil consists of organic constituents that are obtained from natural plants and its different parts. This is safe to use as it is extracted via the steam distillation process. It is widely in demand in the preparation of perfumes & soaps in the perfumery industry & soap industry respectively. The Plant grows to a height of 30-70m in height and is annual or biennial. It has feathery leaves that grow upto 20-30cm high on the stem. The fruit of the plant grows to a height of 2mm that has crescent-shaped achene.
