We operate mackerel fishing boats directly in Korea.
We are Korea's first and foremost supplier of mackerel as soon as it is caught from the sea.
The mackerel in Korea is blue mackerel.
A superb, readily available, sustainable fish that is amazingly underrated. Ranging in size from 200g to 800g, mackerel has a bullet-shaped body with beautiful iridescent silvery-blue skin and dark wavy stripes. Mackerel is a rich source of Omega-3 with greyish flesh and an incredibly rich, unbeatable flavour, which is best grilled or baked. Hand-line caught mackerel is the best choice.
Any sauce should be sharp to complement its rich flavour: try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard, but avoid anything creamy or buttery. Marinating in citrus juices is also good. Mackerel is highly rated in Japanese cuisine, where whole fish are marinated in soy before grilling or griddling. As with most oil-rich fish, it is good for smoking and makes a great pat
Mackerel;
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
Vitamin D: 107% 643 IU
Zinc: 7% 0.63 mg
Vitamin A: 167 IU
Protein: 18.60 g
Product name Fish
Minimum quantity 20 kg
Product Type Block
Country of origin Norway
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Atlantic mackerel (lat. Scomber scombrus) is a fish of the mackerel family. The body length is up to 60 cm, the back is blue-green with transverse curved stripes. The sides are whitish gold, the belly is white.
Atlantic mackerel is very useful because it contains a lot of Omega-3 acids and is low in environmental pollutants. This fish is soft, fluffy, juicy, very suitable for salads. It is really a very versatile fish in terms of cooking â?? although we mostly find cold or hot smoked mackerel in stores, it is suitable for various types of baking and making snacks. Mackerel is very suitable for grilling or grilling, it cooks very quickly, it is quite fatty and juicy. For gourmets, we recommend making fried mackerel appetizers with avocado cream and beetroot salsa. White wine goes very well with this brightly colored dish.
1981 Frozen Mackerel Fish Suppliers
Short on time? Let Frozen Mackerel Fish sellers contact you.
Latin name : Scomber scombrus
Size (pcs/kg) : 2/4, 4/6, 6/8, 8/12
Glazing : 100% net weight
Style : Frozen
MOQ : 10-12 tons ( 1cont 20FCL)
Available quantity : Depends on the season
Premium frozen tenggiri, commonly known as Spanish mackerel, is flash-frozen immediately after catch to lock in its firm texture and rich flavor. Sourced sustainably from Indonesian waters, it is ideal for grilling, frying, or further processing, ensuring culinary versatility with exceptional quality.
- Species Name: 0303490000
- Origin: Indonesia (sourced from West Java)
- Size/Weight Range: Approximately 1.0â??1.5 kg per fish (customizable upon request)
- Processing: Whole fish, with options for gutting or filleting available; flash-frozen at ultra-low temperatures
- Packaging: Vacuum-sealed in food-grade plastic bags or boxes; maintained at -18�°C or below
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air, Ocean (FOB/CNF/CIF)
Specification
item
value
Product Name:Frozen Mackerel Fish
Packing :Custom
Quality:Top Quality
Brand :Custom
Place of Origin :Philippines
Delivery Time :7-10 Days
Product Name Frozen Pacific Mackerel
Scientific Name Scomber Japonicus
Freezing way A. BQF(Block Quick Frozen)
B. IQF(Individually Quick Frozen)
Fishing Zone FAO 04
Catch way A. Trawl B. Light Purse Seine
Freezing Area A. Sea/Board Frozen B. Land Frozen
Types A. For fishing/Bait-Grade A
B. For Market Sale-Grade A/B
C. For Canning-Grade C
Size A. 18-22CM,22-25CM,23-25CM,25-33CM
B. 100-130G,130-160G,150-200G,200-300G,300-500G
C. 8-10,6-8,4-6,3-5,2-3 PCS/KG
N.W./Glazing 100%NW,95%NW,90%NW.
Package BQF Bulk 25KGS/CTN,50KGS/CTN
Origin south Africa(Durban port)
MOQ 1x40'FCL,Loading with 24Tons
Delivery Time Within 20 days after receipt of payment
Shipping DOCS 1. Commercial Invoice 2. Packing list
3. Certificate of Origin 4. Health Certificate
5. Bill of Loading 6. Form A/Form E
7. Others documents are according to customer's requirement
Main Markets Southeast Asia,the Middle East,African countries
Product Name: Premium Mackerel (Scomber
scombrus) - Fresh or Frozen
Price: Contact for Pricing
Product Origin: Mauritania
Key Specifications/Special Features:
High nutritional value, rich in Omega-3
Available fresh or frozen
Stringent quality controls for taste and texture preservation
HS Code: 030354
Minimum Order Size: 1 ton
Packaging Details: Available in bulk or smaller packages based on buyer needs.
Size:100-150/150-200/200-300/300-400/400+ GR
Product Form: Whole Round/ HGT
Pack: 10 kg Box; To order
Catching Season: Year-round, except March and September
Fishing Area: FAO 87
Wild Caught Pacific Ocean
Country of origin: Ecuador, Peru
PACIFIC MACKEREL (SCOMBER JAPONICUS)
size 100-150/150-200/200-300/300-400/400+ 3)Block 10 kg / Poly bag sacks 20 KG 4)Whole Pound /HGT 5)Catching season Whole Year except March and September 6) Fishing Area Wild Caught Pacific Ocean Country of origin Ecuador, Peru FAO 87
Pacific Mackerel (scomber Japonicus) / Morenillo / Caballa
Quality and size is good. We can offer HGT and WR block frozen. Like all our seafood, BONIECUADOR S.A. and BONI SEAFOOD INC is HACCP certified to meet all EU regulations. PACIFIC MACKEREL is one of the most popular fish in the Atlantic region and has been fished since ancient times. It has a very hydrodynamic body that makes one suspect the enormous speeds it reaches when moving. It feeds on other smaller fish, crustaceans and mollusks.
size 100-150/150-200/200-300/300-400/400+
Packing Block 10 kg / Poly bag sacks 20 KG
Presentation Whole Pound /HGT
Catching season Whole Year except March and September
Fishing Area Wild Caught Pacific Ocean
Country of origin Ecuador, Peru FAO 87
