Essential details Variety: Allspice Product Type: Single Herbs & Spices Style: Fresh Processing Type: Raw Shape: Granule Color: NATURAL Place of Origin: AUSTRIA Weight (kg): 1 Shelf Life: 2 YEAR Model Number: CARDAMOM Type: Cardamom Taste: Spicy Moisture: 6% Max Application: Food Cooking Supply Ability Supply Ability 100 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details WE PROVIDE BULK PACKING IN 20 KG BAG AND ALSO SMALL PACKING IN 10 KG, 5 KG, 2 KG, 1 KG, 500 GRAM AND 250 GRAM OR AS PER BUYERS REQUIREMENT.
Cardamon Green Available in store Aromatic, Sweet, and Spicy - The Queen of Spices At Embera Exports, we offer premium Whole Cardamom Pods, sourced from the lush cardamom-growing regions of India. Known for its sweet, aromatic flavor with a touch of spice, cardamom is a prized spice used in both savory and sweet dishes across the globe. Our whole cardamom is carefully selected to ensure only the freshest, most aromatic pods reach your kitchen, bringing a luxurious touch to your culinary creations. SKU: EMB - 1848 Why Choose Embera Exports Cardamom Whole? Premium Quality: We source our cardamom pods from India's best-growing regions, including Kerala and Tamil Nadu, renowned for producing the finest quality cardamom. Our cardamom is harvested at peak maturity, ensuring it retains its vibrant aroma and full flavor. Rich Aroma and Flavor: Embera Exports Cardamom Whole offers a sweet, floral aroma with warm, spicy undertones. It enhances a wide range of dishes, from spiced curries and rice to desserts and beverages like chai and coffee. Health Benefits: Cardamom is not only a flavorful spice but is also known for its medicinal properties. It aids in digestion, helps reduce blood pressure, and contains antioxidants that promote overall well-being. Cardamom is also traditionally used to freshen breath and improve oral health. Usage Embera Exports Whole Cardamom Pods can be used in a variety of ways: Add whole pods to curries, rice dishes, and stews to infuse a rich, aromatic flavor. Use in baking to add a sweet, spicy fragrance to cakes, cookies, and breads. Crush the pods and use in spice blends like garam masala or chai masala for a warm, complex flavor. Steep in tea or coffee for a soothing, aromatic beverage. Global Export of Indian Cardamom India is one of the largest producers of cardamom, renowned for its high-quality, aromatic pods. At Embera Exports, we take pride in offering the finest cardamom, processed under stringent quality controls to ensure freshness and purity, delivering a spice that meets international standards. With Embera Exports Cardamom Whole, you get the true essence of India's most luxurious spice, perfect for adding an exotic, aromatic touch to your dishes.
Green Cardamom Specification Size : Superior Grade : AGS Quality : Alleppey Green Superior Density g/l : 385 g/l Size (mm) : 5.0 mm Size Superior-1 Grade - AGS-1 Quality - Shipment Green-1 Density g/l - 350 g/l Size (mm) : 4.0 mm Size Superior : 2 Grade : AGS-2 Quality : Shipment Green-2 Density g/l : 320 g/l Size (mm) : 4.0 mm
Overview We are leading supplier of Black,Green and Brown Cardamom with specifications as follows . We are assure to give you best offer with best quality and service as we have done to all of our buyers worldwide. 1. SPECIFICATION(S) - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: brown or dark brown - Seeds are agreeable aromatic & pungent - Well dried & no fungus Specifications: Cardamom Commodity: Green Cardamom Variety: AGB Color: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months Drying: Sun Dried
Green cardamom, scientifically known as Elettaria cardamomum, is a spice native to the Indian subcontinent and Southeast Asia. It belongs to the ginger family, Zingiberaceae, and is one of the most expensive spices, prized for its aromatic flavor. Here are some key points about green cardamom: Appearance: Green cardamom pods are small, triangular in cross-section, and have a papery outer shell. Inside the pod are tiny black seeds. Flavor and Aroma: Green cardamom has a unique, slightly sweet, and intensely aromatic flavor. It's often described as citrusy, spicy, and herbal. The aroma is both refreshing and fragrant. Culinary Uses: Green cardamom is a versatile spice used in both sweet and savory dishes. It's a key ingredient in many Indian, Middle Eastern, and Scandinavian cuisines. It's used in curries, rice dishes, desserts, teas, and even in some alcoholic beverages like mulled wine. Health Benefits: Cardamom is believed to have various health benefits. It's rich in antioxidants and may help with digestion, oral health, and blood sugar control. It's also been used traditionally in some cultures for its supposed ability to freshen breath and improve respiratory health. Storage: Whole green cardamom pods retain their flavor longer than ground cardamom. Store them in an airtight container away from heat and sunlight to maintain their freshness. Varieties: In addition to green cardamom, there's also black cardamom (Amomum subulatum), which has a smokier flavor and is often used in savory dishes, especially in Indian cuisine. Cultural Significance: Cardamom has been used for centuries in various cultural and religious practices. It's sometimes included in traditional medicines and is a common ingredient in Ayurvedic treatments. Economic Importance: Green cardamom is a major cash crop in countries like India, Guatemala, and Sri Lanka. It's an important source of income for many farmers in these regions. Overall, green cardamom is a highly prized spice known for its distinctive flavor and aroma, as well as its cultural and culinary significance
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FOB Price Indian Green Cardamom 8mm Bold $ 30900 USD per Ton for 25 Ton Payment Terms : LC
Cumin, turmeric, cardamom, chili, and coriander.
Green Cardamom is a versatile spice renowned for its aromatic, slightly sweet, and floral flavor. These small, pod-like seeds are commonly used in cooking and baking to add depth and fragrance to a wide array of dishes, ranging from savory curries to desserts. The seeds are often ground or used whole to impart a unique, warm, and citrusy essence to culinary creations.
Specialize in spices such as: cloves, nutmeg, cardamom, candlenut, starsin, vanilla, coffee bean, copra, and charcoal..We can search for your product in indonesia, and match your business need.
Green cardamom .
Green cardamom.