Our premium quarter artichoke typically prepared by harvesting the artichokes , trimming and cleaning them , then cooking or blanching them to preserve their color , flavor and texture . After that, they're packed into cans or jars along with any desired seasoning or brine , sealed and pasteurized to ensure along shelf life Available package : plastic drums , metallic tins , glass jars.
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we can supply all packages Packaging of Vine Leaves: Canned: Vine leaves are often sold in cans, particularly when pickled or preserved in brine. This packaging is common in regions where stuffed vine leaves are popular. Vacuum-Packed: Fresh vine leaves may be vacuum-packed to preserve their freshness. This method is used to extend shelf life while maintaining the leaves' quality. Glass Jars: Pickled vine leaves are sometimes packed in glass jars, especially for premium products, allowing consumers to see the product inside. Plastic Containers: For fresh or frozen vine leaves, plastic containers are often used, especially in retail markets.
Packaging of Vine Leaves:
Canned: Vine leaves are often sold in cans, particularly when pickled or preserved in brine. This packaging is common in regions where stuffed vine leaves are popular.
Vacuum-Packed: Fresh vine leaves may be vacuum-packed to preserve their freshness. This method is used to extend shelf life while maintaining the leaves' quality.
Glass Jars: Pickled vine leaves are sometimes packed in glass jars, especially for premium products, allowing consumers to see the product inside.
Plastic Containers: For fresh or frozen vine leaves, plastic containers are often used, especially in retail markets.
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