Golden preserved Artichokes from TWO BROTHER COMPANY , fresh in brine , marinated and grilled .All packages are available, also all shapes Whole , quarter , hearts and bottoms . Also halves , sliced and U shape . Good choice for your table as you see this quality isn't find anymore So hurry up and book your order now .
Golden preserved Artichokes from TWO BROTHER COMPANY , fresh in brine , marinated and grilled .All packages are available, also all shapes Whole , quarter , hearts and bottoms . Also halves , sliced and U shape . Good choice for your table as you see this quality isn't find anymore So hurry up and book your order now .
Appearance : Pieces of artichoke Hearts, free of Dacus or other signs of fly infections. Color: White yellowish-Green. Texture: Hard, Firm, Crunchy Ingredients : RTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID. CALCUIUM CHLORIDE. Sizes : 20: 25 / kg, 25: 30 / kg, 30: 35 / kg, 35: 40 / kg Packages : Available in all types of packages from glass jars to barrels
Canned vegetables & fruits
Discover the intricate process behind preparing artichoke quarters in factory settings, from meticulous cleaning and trimming to precise quartering, blanching, and packaging. Explore how these ensure the freshness, quality, and flavor of artichokes before they reach your table. Appearance : Pieces of artichoke hearts, free of Dacus or other signs of fly infections. Color: Yellow Uniform Texture: Firm, Crunchy without hard leaves Ingredients (In descending order) : ARTICHOKE QUARTERS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID. Sizes : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm Packages : Available in all types of packages from glass jars to barrels AVAILABLE PACKING
We provide vegetables and fruits from Egypt to EU countries and Africa regions
Botanical Name :- Celery Available form :- Celery (large cut crushed) Season :- Available all the year Packing depends on clientsâ?? preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Specifications: Shape: Conical shape& French origin planted in Egypt. Color: Violet color over green leaves. Season: From November till 1st April 30 pieces 6cm...8cm about 250 gram (Standard) 24 pieces 8cm...9cm about 300gram 20 Pieces 9cm...11cm about 350 gram Packing: Plastic box loaded by 6 Kilo
Origin : Egypt Class : first class Wight : 500 ~ 800 gm each Packing : 7 Kg. cartons. Container: 40 Ft Container capacity: 20 Pallet X 80 Carton = 1600 Carton / container
Onion powder
Jew's Mallow ( Momokhia )
ALL KINDS OF VEGETABLE SEEDS PACKING: AS PER BUYER REQUIREMENTS NEW CROP ALREADY METAL DETECTED PESTICIDE FREE PREPARED AND PACKED BY MACHINES AND COLOUR SORTING
The most common piece size repacked for retail sales. Use wherever small pieces of onion as well as onion flavor are desired. Bottle-pack standard bulk index range: 180-200 ml per Size : Trace on US 4/Tyler 4/4.75 mm. 2% Max. on US 6/Tyler 6/3.35 mm. 3% Max. through US 20/Tyler 20/.850 mm. 1% Max. through US 35/Tyler 32/.500 mm.
We are engaged in offering Dehydrated Garlic to the worldwide customers. Our Dehydrated Garlic adds amazing flavor to the dishes and can be stored for longer duration of time. We make sure that Dehydrated Garlic, we offer, is prepared from fresh and healthy garlic. We are considered as prominent Dehydrated Garlic Manufacturer and Exporter. Garlic Flakes are small, dehydrated pieces of garlic. The pieces are larger than in Garlic Powder or Garlic Granules. And, it's a more expensive product than Garlic Salt, as it's not diluted with salt. You use Garlic Flakes in liquid dishes that undergo some cooking time, to soften the pieces and let them release the garlic flavor. Typical dishes in which they are used include soups, stews, sauces, meat loaves, and casseroles. Garlic Flakes don't work in items such as an oil and vinegar salad dressing: a dressing has the liquid, but doesn't have the cooking. To make Garlic Flakes commercially, bulbs of garlic are broken up into their cloves, which then have their skins removed by machine. The cloves are then sliced by machine into small pieces. Some may have their taste strengthened by application of a garlic oil or imitation garlic flavor. The small pieces are then moved onto trays, and passed through drying ovens. The pieces are then filtered through a mesh to ensure that the desired size of dried pieces are being obtained, then packaged.
Granules of dehydrated Egyptian white onion.
Granules of dehydrated Egyptian garlic.
Powder of dehydrated Egyptian garlic.
Slices cut of dehydrated Egyptian white onion.
Kibbled cut of dehydrated Egyptian white onion.
Chopped cut of dehydrated Egyptian white onion.
