dry black lemon Packing in new PP bags each of about 25 or 50 kg net.
Dried yellow lemon Packing in new PP bags each of about 25 or 50 kg net
red onion sizes :50_80 packing :5kg,10kg,15kg,20kg,25kg mesh bag
Red Onions Origin: Egypt Grade: 1 Sizes: 60 / 70 / 80 / 90 Certificates: Global G.A.P Port: any Egyptian port Packaging: jumbo bags, 50 kg bags, 25 kg bags, 10 kg bags
Garlic
Fresh Green Red (Violet) & White Garlic Origin: Egypt Grade: A Packing: Net bags (Red 21kg / White 10kg) | Carton box (5kg / 10kg / 15kg) | Plastic box (10kg / 13kg) Size: 4cm / 4.5cm / 5cm / 5.5cm / 6cm / 6.5cm Delivery terms: Sea Freight Minimum order by Sea Freight: 20 tons / one container FOB / C&F / CIF
High-quality Egyptian red garlic sizes 45mm to 60mm.
Organic Onions - Red & Golden, available from March 2022 CIF / C&F / FOB
red and gold onions size : 49 cm manually / automatically graded packing / mesh bags 5,10,25 kg order / 2021101 type :fresh
We supply Fresh Peeled Garlic in variety of packs of Nitrogen Jars of 500g,1kg, 1.5kg, 2kg Private Labeling: At ALSahm, beside supply of our product under our own brand we can also supply our product under your own brand or under a specific retailer's brand name. AlSahm offers expedited shipping for its business partners so that they can ensure their customers are always able to buy our products in a timely manner .
We supply Fresh Peeled Garlic in variety of packs of Nitrogen Bags of 50g, 100g, 150g, 200g, 250g, 500g,1kg, 1.5Kg, Our web site is : ALSahm.co Private Labeling: At ALSahm, beside supply of our product under our own brand we can also supply our product under your own brand or under a specific retailer's brand name. AlSahm offers expedited shipping for its business partners so that they can ensure their customers are always able to buy our products in a timely manner .
high quality red onion , price might be discussed a little for quantities all health certifications included , send us your specs sizes and packing
no1 garlic all sizes available all health certificates available
Available Now: Variety: Eureka, Adalia. Sizes: 80/88/100/113/125/138. Packaging: 15 KG N.W.-16 KG G.W. telescopic carton Availability: November â?? March
Dehydrated onion slices 5-7% moisture without any additives industrial drying Packaging according to the customer powder can be made
Product : Hokkaido Pumpkin Variety: Sunshine and Orange Summer We will start loading on the first of January. Packing: bins Net W. : 500 kg /bins Container : 40 bins / 20 pallets Size : 350g: 500 gr / 500:800 gr / 800:up for more info don't feel free to contact me
The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae] native to the Americas. Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice. Following millennia of selective breeding, there are now over 1,000 different types of potatoes.[6] Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes
Numerous types of lemons are cultivated worldwide. Although their sour taste is the same, one variety of lemon may differ from another regarding appearance, flesh, and acidic state. Here you can learn about 20 lemon varieties which are originated from different countries around the world. types of lemons 1. Avalon Lemons Avalon or Avon lemon is originated from Florida. It bears some similar traits like other varieties of lemon, especially Lisbon and Eureka. You can easily spot Avalon produce in the supermarket as concentrate juice. 2. Baboon Lemons Baboon is a native lemon variety of Brazil. This fruit has bright yellow skin and sour taste that resembles the taste of lime. Both the rind and the pulps of Baboon lemon can be used as an ingredient to make various types of sauce, including pasta and barbeque sauce. 3. Bearss Lemons Bearss is originated from Italy. However, because its actual variety is no longer exist, this lemon is transferred and cultivated in Florida. In addition to its juicy pulps, bearrs lemon is processed for its rind that is rich in lemon oil. 4. Buddha’s Hand Lemons This lemon variety is indigenous to Himalayan lower regions. It is also known as Finger Citron in several Asian countries. Buddha’s Hand is particularly used for temple offering. It also symbolizes happiness and good fortune in Chinese culture. 5. Bush Lemons Bush lemon comes from the subtropical areas of Australia. This variety is also called rough lemon because of its thick and hard skin. While its concentrate for juice is low, bush lemon flesh has a stronger taste that can be a good addition to various savory dishes. 6. Citron Lemons Originated from India and Himalayas, citron is the main variety of Buddha’s Hand and some other lemon types, such as Corsican, Greek Citron, and Yemenite Citron. This variety is considered a large lemon since its weight can reach up to 8-10 pounds. 7. Dorshapo Lemons Dorshapo is a Brazilian lemon cultivar that was developed in 1914. The word “dorshapo” actually derives from the names of three plant explorers who developed this variety: Dorsett, Shamel, and Popenoe. Dorshapo taste is less acidic than some other types of lemons.
The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae, native to the Americas. Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago.In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice.Following millennia of selective breeding, there are now over 1,000 different types of potatoes.Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes. The importance of the potato as a food source and culinary ingredient varies by region and is still changing. It remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production over the past few decades has occurred in southern and eastern Asia, with China and India leading the world in overall production as of 2014. Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in amounts small enough to be negligible to human health, but if green sections of the plant (namely sprouts and skins) are exposed to light, the tuber can accumulate a high enough concentration of glycoalkaloids to affect human health.
Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. Additionally, a large percentage of the world’s tomato crop is used for processing; products include canned tomatoes, tomato juice, ketchup, puree, paste, and “sun-dried” tomatoes or dehydrated pulp. Tomato plants are generally much branched, spreading 60–180 cm (24–72 inches) and somewhat trailing when fruiting, but a few forms are compact and upright. Leaves are more or less hairy, strongly odorous, pinnately compound, and up to 45 cm (18 inches) long. The five-petaled flowers are yellow, 2 cm (0.8 inch) across, pendant, and clustered. Fruits are berries that vary in diameter from 1.5 to 7.5 cm (0.6 to 3 inches) or more. They are usually red, scarlet, or yellow, though green and purple varieties do exist, and they vary in shape from almost spherical to oval and elongate to pear-shaped. Each fruit contains at least two cells of small seeds surrounded by jellylike pulp.
