Caraway (Carum carvi L.) is grown for its seeds (botanically fruits) which are used in food, cosmetics, beverage and pharmaceutical industries. The chapter details the classification, chemical structure and production system of caraway including post-havest handling. The main products from caraway and their uses in food are depicted. Several processed products from caraway whole seed, such as seed powder, essential oil, fatty oil, oleoresins and caraway carvone, find application in the food and medicinal industries. The chapter discusses the bioactive compounds present in essential oil from the seeds and describes the major functional propeties of caraway antiflatulent, antispasmodic and antidyspepsic, antimicrobial, emmenogogue and lactogogue, antioxidant, anticarcinogenic and insecticidal. Toxicity information and quality specifications for different caraway products and adulteration are also given.
Anise, also called aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley. It can grow up to 3 feet (1 meter) tall and produces flowers and a small white fruit known as anise seed. Anise has a distinct, licorice-like taste and is often used to add flavor to desserts and drinks. Its also known for its powerful health-promoting properties and acts as a natural remedy for a wide variety of ailments.
Caraway (Carum carvi L.) is grown for its seeds (botanically fruits) which are used in food, cosmetics, beverage and pharmaceutical industries. The chapter details the classification, chemical structure and production system of caraway including post-havest handling. The main products from caraway and their uses in food are depicted. Several processed products from caraway whole seed, such as seed powder, essential oil, fatty oil, oleoresins and caraway carvone, find application in the food and medicinal industries. The chapter discusses the bioactive compounds present in essential oil from the seeds and describes the major functional propeties of caraway antiflatulent, antispasmodic and antidyspepsic, antimicrobial, emmenogogue and lactogogue, antioxidant, anticarcinogenic and insecticidal. Toxicity information and quality specifications for different caraway products and adulteration are also given.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Caraway (Carum carvi L.) is grown for its seeds (botanically fruits) which are used in food, cosmetics, beverage and pharmaceutical industries. The chapter details the classification, chemical structure and production system of caraway including post-havest handling. The main products from caraway and their uses in food are depicted. Several processed products from caraway whole seed, such as seed powder, essential oil, fatty oil, oleoresins and caraway carvone, find application in the food and medicinal industries. The chapter discusses the bioactive compounds present in essential oil from the seeds and describes the major functional propeties of caraway antiflatulent, antispasmodic and antidyspepsic, antimicrobial, emmenogogue and lactogogue, antioxidant, anticarcinogenic and insecticidal. Toxicity information and quality specifications for different caraway products and adulteration are also given.
We also have many vegetable oils to name but not limited to parsley oil & peppermint oil & basil oil as well as essential oils such as lavender and jasmine oil and finally we have a lot of types of company of prisoners for export specialized to provide dry herbs such as basil & papyrus & grain Black & Chamomile & Mint & Anise & Other Herbs are famous for their egypt spices such as cumin & turmeric.. All our products are available from organic and non-organic.
Hatchepsut Spices Company for the Production and Export of Herbs, Spices, and Seeds We work as a supplier of all types of dried herbs and spices to most of the major companies in this field in Egypt Our export team is here to offer you the best available prices, without sacrificing the quality of the final product Supplying all kinds of herbs Supplier for more than twenty years We aim to impress you with the raw materials we process
What is Kapia Paprika? Kapia paprika, also known as kapia peppers, are sweet red peppers prized for their rich flavor and vibrant color. Unlike their spicy counterparts, kapia peppers are mild and sweet, making them perfect for pickling. The pickling process enhances their natural sweetness and adds a tangy twist, creating a delicious and versatile ingredient. Health Benefits of Pickled Kapia Paprika Pickled kapia paprika is not only delicious but also nutritious. These peppers are rich in vitamins A and C, essential for maintaining healthy skin, vision, and immune function. Additionally, the pickling process preserves the peppers' natural antioxidants, which help combat oxidative stress and inflammation. With no artificial preservatives or additives, pickled kapia paprika from Two Brothers 4 Olives is a healthy choice for those looking to add a flavorful boost to their meals. Spotlight on Two Brothers 4 Olives When it comes to pickled kapia paprika, Two Brothers 4 Olives sets the standard for quality and flavor. Their pickled kapia paprika is made from the finest red peppers, carefully selected and pickled to perfection. The result is a product that is both delicious and nutritious, free from artificial preservatives and additives.
Season: Available all the year Weight: 20kg net weight Packing: in polypropylene or paper bags
Cumin is a member of Apiacea family and grown natively in Eastern Mediterranean and India. The part of the plant used in cooking, the seed is dried after picking and used either whole or ground into a fine powder. Cumin's distinctive flavour and strong warm aroma is due to its essential oil content. Scientific Name: Cuminum Cyminum Qualities: Whole & Ground Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Product name: Coriandrum Sativum HS Code: 090921 Family: Apiaceae Common names: Coriander, Cilantro Botanical name: Coriandrum sativum Hints about Coriander: - The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt, - Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis, and rheumatism. - Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis, and inflammatory conditions. - Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers. Seeds of coriander and ancient Egyptians:- A plant with aromatic fruits is used with food. Its oil is used in perfume and intestines, expelling gases from the abdomen, strengthening the heart, and treating pressure. Used with a fall of the uterus and bloody urine. Painkiller. Description of schistosomiasis. Treatment for fractures and localized. Two coriander seeds were found in the tomb of Tutankhamun. Some are exhibited in the Netherlands Antiques House. CONTACT THE SPECIALIST FAMILY BUSINESS SINCE 1960 (24/7) No Brokers pls
Product name: Cumin Seeds Cumin Seed Family: Apiaceae Botanical name: Cumin Cyminum HS Code: 090931 Origin: Egypt Packing: 25 kg bags Cultivation: Common History of Cumin: Cumin has been used since antiquity. Cumin was discovered in the stages of the modern Kingdom in ancient Egyptian archaeological locations. Cumin was used as a spice and preservative in the embalming of ancient Egyptian civilization. Cumin and Ancient Egypt: All spices were used in ancient Egypt and throughout the ages. The ancient Egyptians would get spices like cumin, cilantro, and cinnamon from the east. Peppers arrived late in ancient Egypt through the Greeks. But salt was present and available to keep meat in the air against decay. Cumin was used in mummification operations in ancient Egypt. It is a powerful antimicrobial and helps to keep meat against damage. Cumin is used extensively with different spices because it gives a strong and effective flavor. Ancient Egyptians used cumin to practice religious rituals not only for cooking purposes because their native habitat was the Mediterranean Sea and the Nile Valley in Upper Egypt. FOR MORE INFO PLS CONTACT US NOW (24/7)
Product name: Caraway Seeds Family: Apiaceae Botanical name: Carum carvi HS Code: 09096100 Packing: 25 kg bags Cultivation: Common List of caraway seeds health benefits that are beneficial to us: 1- The oil and seeds of Caraway are used in strengthen the stomach and kill hookworms (anthelmintic). Its oil also has a constituent called Carvone which is used as anthelmintic. 2- Caraway is considered a very good carminative, as it eases the gut, providing relief from gas, and flatulence and bowel spasms. 3- Caraway has an Antitussive effect in treating cough. 4- Caraway seeds can strengthen muscles heart, prevent atherosclerosis, lower blood pressure, and bring down cholesterol levels, which is excellent in the health of the heart. NO BROKERS PLS FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
Product name: Seed Coriander HS Code: 090921 Family: Apiaceae Common names: Coriander, Cilantro Botanical name: Coriandrum sativum coriander - The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt, - Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis and rheumatism. - Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis and inflammatory conditions. - Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers. Coriander is accounted to have the ability to cool, activate, repel wind and digestive system properties. In cooking to eliminate flatulence, we can use both coriander seeds and plants are used as spice. They are taken as tea for all types of urinary problems such as cystitis and stomach bloating. To reduce the irritating effects of food, coriander leaves are usually added to spicy foods. It was one of the herbs that were offered as monks of the gods by the king. In the tomb of Tutankhamen and in other ancient burial locations the Coriander seeds were found. Seeds of coriander and ancient Egyptians A plant with aromatic fruits used with food. Its oil is used in perfume and intestines, expelling gases from the abdomen, strengthening the heart and treating pressure. Used with fall of uterus and bloody urine. Painkiller. Description for schistosomiasis. Treatment for fractures and localized. Two coriander seeds were found in the tomb of Tutankhamun. Some are exhibited in the Netherlands Antiques House. FOR MORE INFO & ORDERS PLS CONTACT THE SPECIALIST NOW (24/7)