Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
High quality sizes and quantities are available according to specifications and demand. For any inquiry please contact us
1 dried herbs and spices: spearmint, peppermint, basil, marjoram, thyme, parsley, celery, rosemary , dill, sage, lemongrass, oregano, hibiscus, hibiscus slices, chamomile flower ,calendula flower etc. 2 seeds : fennel seeds, caraway seeds, anise seeds, coriander seeds, fenugreek seeds , dill seeds, basil seeds, nigella seeds or black seeds ... etc. 3 dehydrated vegetables : dehydrated onion, dehydrated garlic, dehydrated leek, coriander machine dry, celery machine dry parsley machine dry dill machine dry.... etc. also we have our own production team in all herbal tea (tbc) products such as (peppermint tbc , chamomile tbc , hibiscus tbc , anise tbc, lemongrass tbc ...... etc.).
All kinds of organic and non organic egyptian dried herbs, seeds, spices and dehydrated products ( vegetables, fruits and herbs ), hibiscus flowers, spearmint, peppermint, basil, marjoram, calendula flowers / marigold, true senna, liquorice, chamomile flowers, dill, parsley, jews mallow (molokhia), sage, red chilies, fennel seeds, caraway seeds, anise seeds, coriander seeds, fenugreek, sesame, lemongrass, nettle, echnacia, rosemary, melissa, sunflower seeds, black cumin seeds, rose petals, thyme, onion, garlic, table beet, cabbage, leek, coriander, dill tips, celery, parsley, onion, verbascum, oregano, sesame, sage, rosemary, coriander, lemongrass, laurel leaves, lima bean.Export
Saffron, thyme, black pepper, hibiscus subdarifia roselle, paprika, dill anethum graveolens, cuming, coriander, ginger, cinnamon, sage,origanum, chamomile, fennel, anise, basil, calendula, lemongrass, marjoram, peppermint, and spearmint.
Saffron, thyme, black pepper, hibiscus subdarifia roselle, paprika, dill anethum graveolens, cuming, coriander, ginger, cinnamon, sage, origanum, chamomile, fennel, anise, basil, calendula, lemongrass, marjoram, peppermint, and spearmint.Exporting, shipping
Aromatic Herbs, Fruits And Vegetables, Seeds And Spices.
Dried herbs, seeds and spices, dried parsley leaves, anise seeds, basil leaves, calendula flowers, caraway seeds, chamomile flowers, cilantro leaves, fennel seeds, marjoram leaves, dill tips, parsley leaves, peppermint leaves, spearmint leaves, thyme leaves, hibiscus, lemon grass.
Spices, herbs like parsley, basil, marjoram, oregano, dill, thyme, senna pods, spearmint, peppermint, yellow dry lemon, rosemary, cinnamon, sage, lemon grass, black dry lemon, moringa leaves, moringa crushed, moringa tbc, coriander leaves, lura leaves, senna leaves, molokhia leaves, flower, hibiscus, rosemary, chamomile seeds.
Dried Foodstuff Such As Grains, Seeds, Beans, Herbs And Spices.
Moringa leaves, moringa dried leaves, moringa seeds , spices, herbs , organic plants, dates, mejdool dates , furniture, vegetables, fruits, dried fruits.Export
Essential oils like geranium, basil, marjoram sweet, blue chamomile, cumin, anise, garlic, caraway, jasmine absolute, violet absolute., herbs, spices and seeds.Manufacturer and exporting
Spices like cumin, chili peppers, laurel leaves, rosemary, thyme, herbs like like basil, chmomile, calendula, chicory, dill, henna, hibiscus, lemongrass, licorice, marjoram, nettle, nigella, parsley, peppermint, rosemary, spearmint, sage, seeds like anise, caraway, celery, coriander, fennel, fenugreek, senna, sesame.Exporting, shipping and packaging.
Herbs, seeds and spices, hibiscus; fennel, caraway, aniseed, fenugreek, cumin, coriander, sesame, sage, marjoram, basil, mint, parsley seeds, parsley leaves, celery, dill seeds, dill leaf, moringa, stevia, licorice, black pepper, hot pepper, cold pepper, nigella, calendula, chamomile, white and black sunflower pulp, black pepper, dried garlic, dried cumin, sunflower, dried onion, dried, rosemary, cardamom, bay leaf, thyme, mallow leaf, salamica, chia seeds, flax seeds, gum arabic, frankincense, mustard seeds, spices, paprika, canary seeds, lemongrass and onion seeds.
Fresh fruits like oranges, mandarines, pomegranates, grapes, fresh vegetables like onions, garlic, potatoes, sweet potatoes, herbs like calendula, chamomile, spearmint, marjoram, peppermint, basil, parsley, thyme, hibiscus, dill, moringa, molokhia, spices like lemongrass, dried yellow lemon, dried black lemon, black pepper, cumin, sage,seeds like anise, white sesame, golden sesame, fennel, black seeds, carawa, beens like white kidney beans.Exporter
Herbs And Spices And Seeds And All Plant.
Fennel seeds, caraway seeds, cumin seeds, black cumin, flax seeds, hibiscus flowers hibiscus (crushed), parsley (natural dry), dill tips natural, sesame seeds, anise seeds, fen greek seeds, (powder, red chilies (with stem & powder), chamomile flowers, chamomile.
Sliced Jalapeno Peppers.
Caraway seeds.
