Botanical Name :- Dill Dried Available form :- Dill Crushed Leaves Season :- Available All the year Packing depends on clientsâ?? preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Dill is a versatile plant grown for both seeds and its fern-like foliage. The leaves, flowers and seeds are used for flavouring soups and stews, grilled and boiled fish, lamb, potatoes, rice and vinegar. The leaves have a mild aniseed aroma and flavour, although not as strong as fennel. Dill seeds are a noted Indian spice and are often used in curries, bread, soup and salad dressings. Dill can be grown in the flower garden, vegetable plots / beds, patio containers or in pot on the window sill. Dill dislikes being grown in wet ,cold conditions.
Native to Eurasia and the Mediterranean, dill is most at home in warmer climates. Itâ??s an annual herb, so to create a permanent patch of dill, allow some of the plants to flower and go to seed each yearâ??youâ??ll have plenty of early dill to start the next growing season. Dill attracts beneficial insects such as wasps and other predatory insects to your garden, and is a host plant for the caterpillar of the black swallowtail butterfly.
Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants. It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavorful spice in many cuisines. In addition to its culinary use, kalonji is known for its medicinal properties. In fact, its use can be traced back several centuries as a natural remedyTrusted Source for everything from bronchitis to diarrhea. This article discusses 9 of the most impressive science-backed benefits of kalonji, plus how you can add it to your diet.
Kalonji is flavorful, boasts medicinal properties, and can even be consumed while pregnant. Supplements may benefit your health, but more research is needed. Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants. It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavorful spice in many cuisines. In addition to its culinary use, kalonji is known for its medicinal properties. In fact, its use can be traced back several centuries as a natural remedyTrusted Source for everything from bronchitis to diarrhea.
Caraway (Carum carvi L.) is grown for its seeds (botanically fruits) which are used in food, cosmetics, beverage and pharmaceutical industries. The chapter details the classification, chemical structure and production system of caraway including post-havest handling. The main products from caraway and their uses in food are depicted. Several processed products from caraway whole seed, such as seed powder, essential oil, fatty oil, oleoresins and caraway carvone, find application in the food and medicinal industries. The chapter discusses the bioactive compounds present in essential oil from the seeds and describes the major functional propeties of caraway antiflatulent, antispasmodic and antidyspepsic, antimicrobial, emmenogogue and lactogogue, antioxidant, anticarcinogenic and insecticidal. Toxicity information and quality specifications for different caraway products and adulteration are also given.
Anise, also called aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley. It can grow up to 3 feet (1 meter) tall and produces flowers and a small white fruit known as anise seed. Anise has a distinct, licorice-like taste and is often used to add flavor to desserts and drinks. Its also known for its powerful health-promoting properties and acts as a natural remedy for a wide variety of ailments.
Caraway (Carum carvi L.) is grown for its seeds (botanically fruits) which are used in food, cosmetics, beverage and pharmaceutical industries. The chapter details the classification, chemical structure and production system of caraway including post-havest handling. The main products from caraway and their uses in food are depicted. Several processed products from caraway whole seed, such as seed powder, essential oil, fatty oil, oleoresins and caraway carvone, find application in the food and medicinal industries. The chapter discusses the bioactive compounds present in essential oil from the seeds and describes the major functional propeties of caraway antiflatulent, antispasmodic and antidyspepsic, antimicrobial, emmenogogue and lactogogue, antioxidant, anticarcinogenic and insecticidal. Toxicity information and quality specifications for different caraway products and adulteration are also given.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Caraway (Carum carvi L.) is grown for its seeds (botanically fruits) which are used in food, cosmetics, beverage and pharmaceutical industries. The chapter details the classification, chemical structure and production system of caraway including post-havest handling. The main products from caraway and their uses in food are depicted. Several processed products from caraway whole seed, such as seed powder, essential oil, fatty oil, oleoresins and caraway carvone, find application in the food and medicinal industries. The chapter discusses the bioactive compounds present in essential oil from the seeds and describes the major functional propeties of caraway antiflatulent, antispasmodic and antidyspepsic, antimicrobial, emmenogogue and lactogogue, antioxidant, anticarcinogenic and insecticidal. Toxicity information and quality specifications for different caraway products and adulteration are also given.
We also have many vegetable oils to name but not limited to parsley oil & peppermint oil & basil oil as well as essential oils such as lavender and jasmine oil and finally we have a lot of types of company of prisoners for export specialized to provide dry herbs such as basil & papyrus & grain Black & Chamomile & Mint & Anise & Other Herbs are famous for their egypt spices such as cumin & turmeric.. All our products are available from organic and non-organic.
Hatchepsut Spices Company for the Production and Export of Herbs, Spices, and Seeds We work as a supplier of all types of dried herbs and spices to most of the major companies in this field in Egypt Our export team is here to offer you the best available prices, without sacrificing the quality of the final product Supplying all kinds of herbs Supplier for more than twenty years We aim to impress you with the raw materials we process
What is Kapia Paprika? Kapia paprika, also known as kapia peppers, are sweet red peppers prized for their rich flavor and vibrant color. Unlike their spicy counterparts, kapia peppers are mild and sweet, making them perfect for pickling. The pickling process enhances their natural sweetness and adds a tangy twist, creating a delicious and versatile ingredient. Health Benefits of Pickled Kapia Paprika Pickled kapia paprika is not only delicious but also nutritious. These peppers are rich in vitamins A and C, essential for maintaining healthy skin, vision, and immune function. Additionally, the pickling process preserves the peppers' natural antioxidants, which help combat oxidative stress and inflammation. With no artificial preservatives or additives, pickled kapia paprika from Two Brothers 4 Olives is a healthy choice for those looking to add a flavorful boost to their meals. Spotlight on Two Brothers 4 Olives When it comes to pickled kapia paprika, Two Brothers 4 Olives sets the standard for quality and flavor. Their pickled kapia paprika is made from the finest red peppers, carefully selected and pickled to perfection. The result is a product that is both delicious and nutritious, free from artificial preservatives and additives.
Season: Available all the year Weight: 20kg net weight Packing: in polypropylene or paper bags
Laurel Fair Average Quality Scientific Name: Laurus Nobilis Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Botanical Name: Carum carvi Origin: Egypt Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Scientific Name: Lippia Graveolens Qualities: Whole, Sized & Ground Bulk: Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Cumin is a member of Apiacea family and grown natively in Eastern Mediterranean and India. The part of the plant used in cooking, the seed is dried after picking and used either whole or ground into a fine powder. Cumin's distinctive flavour and strong warm aroma is due to its essential oil content. Scientific Name: Cuminum Cyminum Qualities: Whole & Ground Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Aniseed also called Anise, is the fruit or seed from the plant Scientific Name: Pimpinella Anisum Qualities: Whole, Cracked & Ground Bulk: Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Scientific Name: Foeniculum Vulgare Miller Qualities: Seed & Ground
