At two brother for olives we can supply any quantity you need Chili Peppers: A Fiery Feast for the Senses Chili peppers, a gift from the Americas, have become a global ingredient, adding heat and vibrancy to cuisines worldwide. Their fiery reputation is well-deserved, but beyond the spice, lies a delightful diversity in size, shape, and color. Size :within a range of 5 to 7 centimeters (2 to 2.75 inches) in length. this is just a starting point. Some peppers, like the Aji Amarillo, a fruity favorite from Peru, can reach up to 8 centimeters. Shape : This Pickled peppers are most commonly enjoyed whole . A Spectrum of Color: Green may be the first color that comes to mind, but chili peppers are a true rainbow. As they mature, many varieties transition to vibrant yellows, offering a touch of sweetness. So, next time you reach for a chili pepper, take a moment to appreciate its unique size, shape, and color. These fiery little wonders offer more than just heat; they're a testament to the incredible diversity of the plant kingdom.
Looking to spice up your dishes? Pickled pepperoncini are the perfect addition! Whether you re tossing them in a salad, topping your pizza, or adding them to a sandwich, these tangy peppers bring a burst of flavor to every bite Available with High quality & competitive price Option package (Glass Jar - PET (plastic jar) - can - pouches)
Pickled bell peppers are a tangy and slightly sweet condiment made by preserving strips of bell peppers in a vinegar-based brine . These peppers retain their crisp texture and vibrant color, making them a versatile addition to salads, sandwiches, pizzas, and antipasto platters.
Chili peppers, are a versatile ingredient used worldwide. They come in an incredible variety, each offering unique characteristics in terms of size, color, and shapes Size : measuring 5 to 7 cm in length. Shape : whole chili pepper Color : Yellow: As peppers mature, they often transition to yellow, offering a slightly sweeter flavor compared to green.
Kordula peppers are a distinctive variety from Greece, known for their vibrant red color, firm texture, and a perfect balance of sweetness and heat. Culinary Uses Pickled Greek Kordula peppers are a versatile ingredient perfect for various dishes: Salads: Add a burst of flavor to your salads with sliced Kordula peppers. Sandwiches and Wraps: Enhance your sandwiches and wraps with their delightful crunch and tangy taste. Pizza Toppings: Use them as a topping for pizzas for a unique and flavorful twist. Antipasto Platters: Include them in your antipasto platters for color and flavor. Sauces and Marinades: Blend them into sauces and marinades for a zesty kick
Macedonia peppers are among the most famous types of Greek peppers, now cultivated in Egypt as part of modern agricultural practices. These peppers are produced with high quality, meeting the needs of both local and international markets. Known for their unique taste and perfect texture for stuffing, Macedonia peppers are an excellent choice for various culinary uses.
Sliced red jalapeno peppers bring a bold, spicy kick to any dish, offering vibrant color and heat. These ready-to-use peppers are perfect for topping pizzas, spicing up sandwiches, or adding flavor to salsas and stir-fries.
ideal for stuffing, antipasti side dishes . there appearance is cored, rounded in shape and have a sweet red color . Without seeds and it isn't hard or soft .it's taste is sweet and lightly sour . It's fruity odor and typically ripen and fermented pepper .
Season: Available all the year Weight: 25kg net weight Packing: in polypropylene bags
Ingredients:Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven at 170-180 Celsius for 25-55 mins
Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
High quality sizes and quantities are available according to specifications and demand. For any inquiry please contact us
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