Sunflower kernel seeds, clover seeds, herbs and spices, white beans, groundnuts, vegetable seeds.
White Beans Egyptian Product 100 %, Sesame Seeds, Fennel, Beans, Cumin Seeds, Fresh Onion, Fresh Garlic.Export, Cargo, CIF Term, Shipping Lines
Marjoram , Basil ,lemon Grass , Stevia ,oregano Leaves , Mint, Peppermint , Chamomile , Sagebrush.
Singapore 99 % purity
Herbs , Spices , Seeds , Herbal Tea.
Cumin Seeds
Fennel Seeds
Black Cumin Seeds
High quality, varied sizes and packing conditions as the customer wants
Rice, grains, pulses, herbs & spices, cooking oil, fresh and frozen fruits and vegetables white kidney beans fennel, caraway, onion and garlic powder.
Herbs, spices, dried vegetables, biscuits, chocolate, hard wood charcoal.
Trade Name: oregano Scientific Name: Oreganum Syriacum form of product: dried Origin: lebanon Cultivation area: Egypt Color: dark green Aroma: strong aroma due to its high percentage of volatile oils Volatile oils: thymol - carvacrol - thymoquinone Free of genetically modified materials - Free of pathogenic microbial pathogens
Botanical Name Capsicum annum, Fam. Solanacea Sensoric quality Bitter pungent taste Main constituents: Flavonoid Glycosides Availability: Whole Powder Crushed
Botanical Name :- Anise Available form :- Anise Seeds (Grade A- B) Season :- Available All the year Packing depends on clients preferences for: (1) package material, e.g. jute bags,polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Keywords: Herbs Payment: T/T L/C MOQ: 20 FT Product Name: Cumin Usage: Food flavors and treatment Classification: Analysis certificate before shipping if required Port: Any of the ports of Egypt Storage way: Dry place and no moisture Place of Origin: Egypt
Jalapeno Pepper are considered moderately hot peppers. On the Scoville scale, which measures the heat of peppers, jalape�±os typically range from 2,500 to 8,000 Scoville Heat Units (SHU). The level of heat can vary slightly depending on factors like growing conditions and the maturity of the pepper.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Spices like cumin seeds and turmice finger, corinder seeds, curry powder and chickpeas, natural and hulled sesame seeds.
Caraway Seeds
Peanuts in shell, peanuts kernels, caraway seeds, anise seeds, cumin seeds, coriander seed, fennel seeds, sesame seeds, black pepper seeds, pumpkin seeds, super crack seeds, sunflower seeds, white sunflower seeds, broad faba beans, broad beans, split broad beans, red lentils, white kidney beans, chickpeas, popcorn, broad beans hulls, white sorghum.Import and export
