Product Name: Peanut Seeds Types: in shell, Split Peanut Grade: A Season: Available all the year Harvest season: in September Origin: Egypt , Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: max 20 kg Net weight (in shell) , max 50 kg Net weight (Split Peanut) Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
Product name: Dried Broad Beans Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 07135000 Dried: by Air Dried The Story of Dried Broad Beans in Ancient Egypt Dried broad beans, also known as fava beans, played a significant role in the daily life and diet of the ancient Egyptians. As one of the oldest cultivated crops in the region, broad beans were a staple food that provided essential nutrients to the people, from farmers and workers to priests and royalty. Dried Broad Beans in Ancient Egyptian Diet Broad beans were a major source of protein, fiber, and energy, making them a crucial part of the Egyptian diet. They were often dried for long-term storage and later rehydrated for cooking. These beans were commonly prepared in stews, mashed into pastes, or cooked with onions and herbs to create hearty meals. It is believed that broad beans were a common food for laborers, including those who worked on great construction projects like the pyramids. Their high nutritional value helped sustain workers during long hours of physical labor. Religious and Cultural Significance The relationship between ancient Egyptians and broad beans is somewhat mysterious. Some historical accounts suggest that broad beans were avoided by priests and possibly considered impure in religious practices. Greek historian Herodotus claimed that Egyptian priests did not eat or even touch broad beans, although this claim remains debated among scholars. Despite this, broad beans were widely consumed by the general population and even placed in tombs as food offerings for the dead, ensuring sustenance in the afterlife. This suggests that, while possibly avoided by religious elites, broad beans were still valued as an essential food source. Medicinal Uses of Broad Beans Ancient Egyptian healers used various plants and legumes in their medicine, and broad beans were likely recognized for their health benefits. They are rich in protein, iron, and vitamins, which would have been useful for maintaining strength and vitality. However, some people have a genetic condition called favism, which causes a reaction to broad beans, and it is possible that ancient Egyptians were aware of this sensitivity. The Legacy of Dried Broad Beans Broad beans remained a central part of Egyptian cuisine throughout history. Today, they are a key ingredient in Ful Medames, Egypt's national dish, which dates back thousands of years. Ful Medames, a slow-cooked dish of mashed fava beans, continues to be a beloved breakfast meal across Egypt and the Middle East. The story of dried broad beans in ancient Egypt reflects their importance as a nutritious, sustaining food, deeply connected to both daily life and cultural traditions. Their legacy lives on in modern Egyptian cuisine, linking today's meals to the diets of ancient civilizations. CONTACT THE SPECIALIST NOW (24/7) NO BROKERS PLS
Product name: Dried Lemon Whole Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Dry by sun Size: min 2.50 cm Packing: 20 kg pp bags The Story of Sun-Dried Lemon in Ancient Egypt Sun-dried lemon, also known today as black lime or loomi, is a dried citrus fruit that has been used for centuries in cooking and medicine. While lemons were not originally native to Egypt, citrus fruits, including early lemon varieties, are believed to have been introduced through trade routes from Asia. Over time, sun-dried lemons became an important ingredient in Egyptian culinary and medicinal traditions. Sun-Dried Lemon in Ancient Egyptian Medicine The ancient Egyptians were highly skilled in herbal medicine and natural remedies. Though historical records do not explicitly mention sun-dried lemons, citrus fruits were likely used for their health benefits. Lemons, when dried, retained their high vitamin C content, which helped boost immunity and fight infections. The Egyptians may have used sun-dried lemons to treat digestive issues, sore throats, and fevers, similar to their use in later Middle Eastern and North African medicine. Sun-Dried Lemon in Egyptian Cuisine Egyptians were known for preserving food using natural drying techniques, including drying fruits under the sun. Sun-dried lemon developed a deep, tangy, and slightly smoky flavor, making it a perfect seasoning for stews, soups, and meat dishes. The rich, citrusy taste enhanced the flavors of slow-cooked meals, much like how it is still used today in Egyptian and Middle Eastern cooking. Sun-Dried Lemon in Religious and Spiritual Practices Fruits and herbs often held symbolic meanings in ancient Egyptian culture. While no direct evidence connects sun-dried lemons to religious rituals, citrus fruits were associated with purification and protection. The strong scent of dried lemon may have been used in incense or offerings, as Egyptians commonly included fragrant items in temples and tombs to honor the gods and the dead. The Legacy of Sun-Dried Lemon The tradition of drying lemons spread across the Arab world, where loomi became a staple in Persian, Iraqi, and North African cuisine. Today, Egypt continues to use dried lemon in various dishes, carrying forward an ancient tradition of preserving and enhancing flavors through natural drying methods. Through its medicinal, culinary, and possibly spiritual uses, sun-dried lemon remains a timeless ingredient that connects modern Egyptian cuisine to its rich ancient past. CONTACT THE SPECIALIST NOW (24/7) NO BROKERS PLS
Product name: Dried Anise Botanical Name: Pimpinella Anisum Family: Apiaceae Origin: Egypt Packing: 25 kg bags HS Code: 09096100 Cultivation: Common Commercial Details: Crop: May Form: seeds Color: green Taste & smell: strong / aroma The Story of Anise Seeds in Ancient Egypt Anise seeds played a vital role in the daily life, medicine, and spiritual practices of the ancient Egyptians. Known for their aromatic flavor and medicinal properties, anise seeds were highly valued and widely used in Egyptian society. Anise in Ancient Egyptian Medicine The ancient Egyptians were pioneers in herbal medicine, and anise seeds were a key ingredient in many remedies. They believed anise helped with digestion, relieved bloating, and soothed stomach ailments. It was commonly used to treat coughs, colds, and respiratory issues due to its natural expectorant properties. Egyptian healers would grind anise seeds into powders, infuse them into drinks, or mix them with honey to create soothing medicinal treatments. Anise in Culinary and Daily Life Anise seeds were also a common spice in ancient Egyptian cuisine. They were used to flavor bread, sweets, and drinks. Some historical records suggest that Egyptians even made a type of herbal tea or infused beverage using anise to promote relaxation and overall well-being. Its sweet, licorice-like taste made it a popular addition to various recipes. Anise in Religion and Spiritual Practices Herbs and spices had symbolic meanings in ancient Egyptian rituals, and anise was no exception. It was believed to have protective and purifying properties. Some scholars suggest that anise may have been included in offerings to the gods or used in temple incense for its aromatic qualities. Egyptians often placed fragrant herbs in tombs, and anise might have been used to help guide the deceased on their journey to the afterlife. The Legacy of Anise Seeds The knowledge and use of anise seeds spread from Egypt to other ancient civilizations, including the Greeks and Romans, who adopted its medicinal and culinary uses. Today, anise is still widely used in herbal medicine, cooking, and even in the production of liqueurs and teas, continuing the legacy of this ancient Egyptian herb. Through their advanced understanding of natureâ??s gifts, the ancient Egyptians left a lasting impact on the use of anise seeds, showcasing their deep connection to herbal healing and flavorful cuisine.
Product name: Linum Usitatissimum Family: Linaceae Botanical names: Linum usitatissimum Hs Code: 12040000 Color: Brown Form: seeds Origin: Egypt Packing: 25 kg bags Flaxseed played a significant role in the lives of the ancient Egyptians, both in their daily lives and spiritual practices. They were among the first civilizations to cultivate flax, primarily for its fibers and seeds, which had multiple uses. Flaxseed in Ancient Egyptian Culture The ancient Egyptians used flax primarily to produce linen, which was considered a valuable and sacred fabric. Linen was used to make clothing, including the garments of priests and royalty, as well as the wrappings for mummies. The lightweight and breathable nature of linen made it ideal for Egypt's hot climate. Flaxseed itself was also highly valued for its nutritional and medicinal properties. Egyptians consumed flaxseeds as part of their diet, either ground or in bread, and they used flaxseed oil for cooking. The oil was also applied to the skin and hair for its moisturizing and healing effects. Flaxseed in Medicine and Religion Ancient Egyptian doctors used flaxseed for its medicinal properties, particularly for digestive health. It was believed to help with constipation and inflammation, making it a common remedy in their herbal medicine practices. Flax was also associated with purity and divinity. Since linen was used in religious ceremonies and burials, flax held a symbolic meaning of cleanliness and spiritual significance. Egyptian priests often wore linen garments to maintain purity in temple rituals. Legacy of Flaxseed in Egypt The importance of flaxseed in ancient Egypt extended beyond its time, influencing other civilizations such as the Greeks and Romans, who adopted its use for similar purposes. Today, flaxseed remains a popular superfood, valued for its rich omega-3 fatty acids and health benefits, continuing the legacy of this ancient crop. Through its use in textiles, food, medicine, and religious traditions, flaxseed was an essential part of Egyptian civilization, demonstrating their advanced knowledge of agriculture and natural resources.
Product name: Bulk Dried Beans Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 071333 Crop: winter crop & summer crop Quality: Sortex machine. size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams Packing: 25 kg pp bags or 10 kg pp bags 1. Introduction Egyptian white kidney beans are a staple legume cultivated in Egypt, widely used in local and international cuisines. These beans are known for their rich nutritional profile, versatility in cooking, and contribution to the agricultural economy. This report provides an overview of their production, nutritional value, economic significance, and export potential. 2. Production and Cultivation White kidney beans are primarily grown in fertile regions of Egypt, particularly in the Nile Delta. The favorable climatic conditions and nutrient-rich soil make Egypt a suitable environment for bean cultivation. Farmers employ both traditional and modern agricultural practices to ensure high yields and quality production. The planting season typically begins in late winter, with harvests occurring in late spring to early summer. 3. Economic Importance White kidney beans contribute significantly to Egyptâ??s agricultural sector. They provide income for local farmers and employment opportunities throughout the supply chain, from farming to processing and distribution. The beans are sold in domestic markets and also exported to various countries, enhancing Egyptâ??s trade revenue. 4. Export Market Egypt is a notable exporter of white kidney beans, with key markets including Europe, the Middle East, and North America. The beans are exported in bulk and packaged forms to meet different consumer demands. Stringent quality control measures are followed to ensure compliance with international standards, making Egyptian beans competitive in the global market. CONTACT US NOW FOR MORE INFO BUT PLS NO BROKERS
Product name: Sunflower White Seeds Botanical name: Helianthus annuus Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090 Form: whole seeds Color: White Application / use: Birds feed or Human consumption Intro about the White sunflower seeds in Egypt In the vast expanse of Egypt, where the sunâ??s golden rays shine brightly throughout the year, a unique crop thrivesâ??Egyptian white sunflower seeds. Renowned for their high nutritional value, these seeds are not only a favorite among birds but also serve as an essential feed for various animals. What makes them truly exceptional is their availability in winter, when many crops around the world lie dormant. Unlike other regions, Egyptâ??s sun-drenched climate ensures that these sunflower seeds are harvested and ready for use even when the cold winter months slow down agricultural activity elsewhere. As the only known place where this crop is consistently available, Egyptâ??s white sunflower seeds offer a vital source of nourishment for wildlife and livestock, thriving under the perpetual warmth of the desert sun. NO BROKERS PLS CONTACT US NOW 24/7
Product name: Solanum Lycopersicum Botanical name: Solanum Lycopersicum Product: Sun Dry Tomato Family: Solanaceae Origin: Egypt HS Code: 07129030 Crop: Summer, winter Intro about the Egyptian Sun dried Tomatoes: In the heart of Egypt, where the sun shines relentlessly throughout the year, a unique crop thrives in the winter months sun-dried tomatoes. Unlike any other place on Earth, Egypt offers the only known source of this extraordinary produce, available year-round, even when the winter chill grips other regions. While much of the world faces the seasonal ebb and flow of crops, Egypt's sun-dried tomatoes stand as a testament to nature's resilience. With the sun's intense rays drying the tomatoes to perfection, these rich, flavorful fruits capture the essence of the desert's warmth and provide a rare taste of sunshine long after the seasons change. In a world where agriculture is often limited by the harshness of winter, Egypt's sun-dried tomatoes remain a precious, unparalleled offering available only where the sun shines brightest. NO Brokers pls
Product name: Black Sunflower seed Botanical name: Helianthus annuus Origin: Egypt Form: seeds color: striped HS Code: 120600 Application: for human consumption/feeding birds according to the size or mesh. Packing: 25 kg bags What are the uses of Sunflower seed? 1. The seeds of Sunflowers have many uses. It can be used as a snack and for garnishes. 2. It is a common component in many recipes. The sprouted plants of these seeds can be added to salads. 3. These seeds can be sold in shells or bags after drying them. For More Info With The Producer Contact Us Now 24/7 No Broker Pls
Product name: Bean Legume Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 071333 Crop: winter crop & summer crop Quality: Sortex machine. size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams Packing: 25 kg pp bags or 10 kg pp bags NO Brokers pls contact the specialist 24/7
Product name: Bean Dry Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 071333 Crop: winter crop & summer crop Quality: Sortex machine. size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams Packing: 25 kg pp bags or 10 kg pp bags What are the various crops of Egyptian Kidney bean (Phaseolus Vulgaris)? In Egypt we have two kinds of white kidney beans. Each of them is grown in a certain season. Type I is grown in the winter season on December. The second crop is grown in summer season on May. The specifications of Egyptian Kidney beans components include the following: - Its size ranges between180-200 p/100 grams, 200-220 p/100 grams. - Its humidity rate of up to 14% as maximum. - It is pure with full shape without any cracks - After full mature, it has naturalist color and harmonic size. - It does not contain any seeds, impurities or infections of insect. KINDLY ONLY END BUYERS NO BROKERS PLS
Product name: Semi Dried Tomatoes - Family: Solanaceae - Botanical name: Solanum Lycopersicum - HS Code: 071290 - Origin: Egypt - Crop: Summer, winter - All sizes (long tomato, round tomato) - Free from physical defects and stingers and black spots. - Moisture: less than 18% - Packing: 10, or 12.50 kg plastic bag inside a paper bag - Egyptian Tomato Crops: winter (Nov.-March) and Summer (June-Sep) - All Egyptian tomatoes are exported to the main markets of Italy and Brazil. How Sun sun-dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun. To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7 NO BROKERS PLS
Product name: Dried Tomato Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun sun-dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun. To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7 NO BROKERS PLS
Product name: Dry Tomatoes Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% Benefits of Sun-Dried Tomatoes: 1- It can protect against cancer because of the lycopene it contains. 2- Protect our sight because of the Lutein and Zeaxanthin it contains. 3- It can care for our immune system because it has copper. 4- Contains more potassium per part than a banana. 5- It contains manganese which is important for detoxing our bones and liver. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7 NO BROKERS PLS
Product name: Dried Tomatoes Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after drying in the sun. Sun dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun to get good quality. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN DRIED TOMATOES 24/7 NO BROKERS PLS
Product name: Sundried Tomatoes Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% Dried method: Air dried (sun-dried in an open area). How Sun dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after drying in the sun. Sun dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun to get good quality. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. Time for drying in Summer: 4-5 days Time for drying in Winter: 8:10 days Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes. Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year. All Egyptian tomatoes are exported to the main markets of Italy and Brazil and that comes by booking for future year shipments before the crop. CONTACT US NOW 24/7 NO BROKERS PLS
Product name: Sundry Tomatoes Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% Dried method: Air dried (sun-dried in an open area). Time for drying in Summer: 4-5 days Time for drying in Winter: 8:10 days Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes. Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year. - All Egyptian tomatoes are exported to the main markets of Italy and Brazil and that comes by booking for future year shipments before the crop. CONTACT US NOW 24/7 NO BROKERS PLS
Product name: dried sun dried tomatoes Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% Dried method: in Air dried (sun dried in an open area). Time for drying in Summer: 4-5 days Time for drying in Winter: 8:10 days Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes. Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year. CONTACT THE SPECIALIST NOW 24/7
Product name: Lupinus Genus Botanical name: Lupinus genus Family: Fabaceae HS Code: 120999 Origin: Egypt Packing: 25 kg pp bags Cultivation: Common (conventional) cultivation Health benefits of Lupin Beans: 1) Prevention of digestive problems: Periodic use of lupini beans can cure many digestive problems such as constipation and bowel syndrome, as it enhances the health of gut. 2) decrease hypertension and high blood pressure The protein in lupin helps relax the blood vessels, reducing high blood pressure. 3) Alleviate the constipation: As the lupin beans contain a high amount of fiber, it facilitates the way of stool through the gut as the gut absorbs water and becomes soft. CONTACT THE FAMILY BUSINESS FAMILY COMPANY THAT STARTED ON 1960 ON LOCAL MARKET (24/7) PLS NO BROKERS
Product name: Lupin Legume Botanical name: Lupinus genus Family: Fabaceae HS Code: 120999 Origin: Egypt Packing: 25 kg pp bags Cultivation: Common (conventional) cultivation Lupin is also called lupine beans which is the yellow legume seeds. Lupin is traditionally consumed as a rare snack. And it taste bitter unless you wash it well with water. The ancient Egyptians were the first who use Lupins, as it back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharaohs of the 22nd dynasty. A quantity of it was found in the Hawara tombs in Fayoum. There are two kinds of lupins, bitter lupins which have large amounts of toxic alkaloids, and sweet lupins which contain smaller toxic alkaloid amounts. CONTACT THE SPECIALIST SINCE 1960 (24/7) NO BROKER PLS
