Tomato Paste of 28-30% % Brix (can 380gm- 800gm) Tomato Paste of 36-38% Brix
Mango pulp 14-16 % Brix Produced by Cold Break Processing. i. Aseptic bag The product is aseptically filled in approximately 210 liters, metallized foil film bags (Good seal) the bags are examined concerning blown bags or any other type of damage. The product is then put into large polyethylene bags. ii. Drums The product is closed well and packed in about 222 kg, clean steel drums, coated by food grade paint. All drums are clean before loading. SHELF LIFE Shelf life is 24 months when kept under proper storage conditions.
Tomato paste 36-38% Brix Produced by Cold Break Processing. Packaging: i. Aseptic bag The product is aseptically filled in approximately 230 liters, metallized foil film bags (Good seal) the bags are examined concerning blown bags or any other type of damage. The product is then put into large polyethylene bags. ii. Drums The product is closed well and packed in about 242 kg, clean steel drums, coated by food grade paint. All drums are clean before loading
Guava pulp Produced by Cold Break Processing.
Olive oil.
Mozzarella cheese,cheese.
Extra Virgin Olive Oil.
Olive-oil.
Rock salt.Export and import
Olive oil.
Rock Salt, De-Icing Rock Salt.Exporter
Coffee beans.
Roasted coffee beans.
Virgin olive oil.
Akawi cheese, cheese.
Feta cheese.
Extra virgin olive oil.
Rock salt.
Table salt.
