Moisture 0.94% Purity (as NaCl) 98.06% Water Insoluble Matter 0.62% Ca++ 0.25% Mg++ 0.11% SO4 0.78% CaSO4 0.85% MgSO4 0.22%
Moisture 4.80% Purity (as Sodium Chloride) 96.20% Water Insoluble Matter 0.35% Ca++ 30% Mg++ 55% SO4- 1.50% CaSO4 1.02% MgSO4 0.97% MgCL2 1.38%
Siwa Rock Salt (Deicing, Industrial, and table salt) Accepted Delivery Terms: FOB & CFR
Egyptian Rock Salt Specification: High sodium chloride, which reaches more than 99% and the moisture percentage than 0.5 % , to 1%. Delivery Port: Alexandria, Egypt
Product: sea salt, deicing salt, road salt, industrial salt Sodium chloride from 95.5% to 99.1%. Moisture less than 2%. FOB price: ranging from 10 to 14 USD per MTon. Port of loading: East port said negotiable price, and diversity of grades.
Rock salt with a moisture content of 0.19 %, and NaCl concentration of 98.3%. FOB price: 13 USD per MTon.
500 GM WHITE CHEESE TP X 12 PACK Gross Weight 6.8 KG and Net weight 6 KG and Pallet capacity 150 carton
Swiza Hazelnut Chocolate Spread 350g 12% hazelnuts min. quantity is a 20ft container Please contact me for any questions
SPECIFICATION OF SUNFLOWER OIL SPECIFIC GRAVITY AT 20C 0.916-0.923 REFRACTIVE INDEX AT 20C 1472-1474 LODINE VALUE 120-143 GRADE: A PURITY (%): 100% UNSAPONIFICATION 2.5 MAX FREE FATTY ACID 0.1% MAX. AS OLEIC ACID PEROXIDE VALUE 1 MAX. (MEG/KG) COLOR MAX. 2 RED (ON 5 LOVIBOND CELL) MOISTURE 0.1% MAX APPEARANCE CLEAR AND BRIGHT, ODORLESS AND BLAND
Natural Coconut Oil Botanical Name: Cocos nucifera L. Family Name: Palmaceae Synonyms: Coconut, Cocon, Noix de coco, Noce di cocco, Parts Used: Kernels Extraction Method: wet process Scent: coconut smell and taste Appearance: clear in liquid state and creamy white in solid form. Physical State: solid before a melting point ranging from 24 to 25 degrees C, or 75 to 77 degrees F. Natural: Yes Purity: 100% ISO Certified: Yes Ingredients: Vitamin E, lactones, amino acids, triglycerides Brand: Nefertiti for natural oils & herbs Country of Origin: Egypt
DESCRIPTION The Extra Virgin Olive Oil is a 100% natural product, it is the juice from the fruit of the olive tree: the olive. To obtain a maximum product quality, as are our Extra Virgin Olive Oils, the whole process of obtaining, must be done with care, taking care of each process and respecting the times imposed by experience after many years of tradition, and the know-how that our oil culture has taught us. Of this Careful process, totally natural, our Virgin Olive Oils are born Additional features. ORGANOLEPTIC CHARACTERISTICS APPEARANCE: Brilliant liquid at 20ºC (filtered) COLOR: Golden color, with shades ranging from green to yellow ODOR AND TASTE: Aroma of fresh fruit with touches of cut grass, fresh fruits, like the banana or fig tree, and vegetables such as tomatoes. SPECIFIC ANALYSIS: Acidity (% oleic acid): 0.5 Maximum. NUTRITIONAL VALUES: Lipids 100%, Energy / 100 gr: 900 Kcal., Natural vitamins: E, A, Proteins: No Contains, Carbohydrates: Does not contain. CONSERVATION Storage and transport conditions: Ambient temperature, advisable not to exceed 25ºC Closed container Away from direct light OIL AT TEMPERATURES LESS THAN 16 º C CAN BECOME CLOUDY. IT IS A PROCESS
Seeds, herbs, food products, vegetable.
Green olives , olive oil, jalapeno peppers , tomato paste, honey.
Foods,vegetables,fruits,drinks.
Food and beverage, canned vegetables, jam, pasta, wheat flour, biscuits, nectar juices.Manufacturing, clearance, transportation, shipping
Food and drinks, home textiles, home appliances, raw chemicals and building materials.
Essential oil, natural oil, fixed oil, carrier oil, high quality, natural active ingredients for, cosmetics and food industries.Producing
Mango, strawberries, watermelons, oranges, mandarin and all citrus fruits.
Fresh, Dried and Frozen Fruits and Vegetables, Many Other Food Stuff..Export .
We process tomato range, chilli,and grilled eggplant. and we package them in a wide variety of packaging types and sizes..Processing, manufacturing and packing
