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Olive oil

Specifications of Dill Seeds for export and import Purity 99% purity, Admixing 1%, 5% moisture origin : egypt Available model: Dill tips crushed leaves or whole leaves Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export Packaging 25kg polypropylene bags Shipping Method 20ft (13 Metric Tons) 40ft (26 Metric Tons)

Ingredients:  Wheat flour-Sugar-Rasising agents�  - vanilla- milk powder- stabilizer. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients. Bake at temp 210 Celsius for 17 mins.

Ingredients:   Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins

Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat Recipe: Cupcake Vanilla 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.

Ingredients:�  Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.

Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder Recipe: English Cake(Choco) 1000 Gm Egg 500 Gm Butter or Margarine 500 Gm How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins

Product code : 1083

Product Code : 1081

Product Code : 1075

Product Code: 1020 Product Name: Coconut Oil External use: Apply a suitable amount of the oil to the face and massage gently for 5 minutes. Massage the scalp with the oil and leave it until the skin absorbs it.

Product Code: 1029 Product Name: Mustard Oil Internal use: Half a teaspoon with a quarter cup of water once a day. External use: Half a teaspoon with a quarter cup of water and massage the desired area as needed.

Product Code: 1030 Product Name: Castor Oil Internal use: One teaspoon with a quarter cup of water. External use: Apply to the desired area and massage gently. For hair: Wash the hair with warm water, then let it dry and apply the appropriate amount of oil to the hair overnight so that the skin can absorb it.

Product Code: 1035 Product Name: Olive Oil Internal use: One teaspoon with a quarter cup of water. External use: Wash the hair with warm water, then dry it and apply a suitable amount of the oil to the scalp, leaving it for at least two hours.

Sesame Oil

Product Code: 1037 Product Name: Sesame Oil Internal use: One teaspoon with a quarter cup of water. External use: Wash the area with warm water, then apply a suitable amount of the oil and massage for 5-10 minutes.