Sodium chloride (purity 99.9) .as b.p 2020 result .)(gmp good manufacturing practice) anhydrous sodium sulfate. epsom salt magnesium sulphate hepta hydrate. mgso4 vacuum salt purity 99.4 min on dry basis ) (iodized or non iodized) pure dried vacuum salt (pdv salt) . tablet or powder .pasta (spaghetti- fossils,, 7 different shapes - â� noodles, sweets and candy.Export
Pottery, marble, foodstuffs ,rock salt lamp, fruits and vegetables.
Packaging material, medical supplies , molasses & food dry.
Personal care, food, home care .trading
Medical supplies, syringe, food products, paper tissues and diapers.Shipping and logistics
Frozen fruits, such as strawberry, semi fried french fries, fresh fruits and vegetables, lentils, beans, kidney beans.Import/export
Our company specializes in producing high-quality sea salt from Sinai, near the Mediterranean Sea. Our salt meets European standards and environmental regulations, suitable for culinary use, de-icing, and chemical manufacturing. We offer large quantities in various packaging options.
Rock salt (NaCl) with purity to 99% , food salt, and road deicing salt. And we can manufacturing it by controlling the granule size according to the customer's need
Rock salt (NaCl) with purity to 99% , food salt, and road deicing salt. And we can manufacturing it by controlling the granule size according to the customer's need
Rock Salt for deicing in a P.E bag 25 Kg. in a selling bag. High quality rock salt with a purity of up to 99%. It is used in many uses, such as table salt and road de-icing salt. The size of the particles can be controlled upon request.
Moisture 3.97% Purity (as NaCl) 98.02% Water Insoluble Matter 0.05% Ca++ 0.21% Mg++ 0.11% SO4-- 1.40% CaSO4 0.71% MgSO4 0.54% Na2CL2 0.68%
Moisture 0.94% Purity (as NaCl) 98.06% Water Insoluble Matter 0.62% Ca++ 0.25% Mg++ 0.11% SO40.78% CaSO4 0.85% MgSO4 0.22%
Moisture 4.80% Purity (as Sodium Chloride) 96.20% Water Insoluble Matter 0.35% Ca++ 30% Mg++ 55% SO4- 1.50% CaSO4 1.02% MgSO4 0.97% MgCL2 1.38%
Ingredients: Wheat flour-Sugar-Rasising agents� - vanilla- milk powder- stabilizer. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients. Bake at temp 210 Celsius for 17 mins.
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat Recipe: Cupcake Vanilla 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder Recipe: English Cake(Choco) 1000 Gm Egg 500 Gm Butter or Margarine 500 Gm How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins
Moisture 3.97% Purity (as NaCl) 98.02% Water Insoluble Matter 0.05% Ca++ 0.21% Mg++ 0.11% SO4-- 1.40% CaSO4 0.71% MgSO4 0.54% Na2CL2 0.68%
Moisture 0.94% Purity (as NaCl) 98.06% Water Insoluble Matter 0.62% Ca++ 0.25% Mg++ 0.11% SO4 0.78% CaSO4 0.85% MgSO4 0.22%
