Scientific Name: Mentha spicata From: Crushed Whole TBC Packing: Polypropylene Bags Paper Bags. Carton Boxes. Weight: 5 KG. 10 KG. 20 KG. Capacity Per container: 20 Ft: 6 Mt. 40 Ft: 12 Mt. Quality: Grade: A Grade: B Crop: Starting from April Month and available all Year Availability: Organic. Conventional. EU Standards.
Scientific Name: Origanum majorana From: Crushed Ground TBC Packing: Polypropylene Bags Paper Bags. Weight: 10 KG. 20 KG. Capacity Per container: 20 Ft: 5 Mt. 40 Ft: 11 Mt. Quality: Grade: A Grade: B Availability: Organic. Conventional. EU Standards.
Scientific Name: Ocimum basilicum From: Crushed Ground Leaves TBC Packing: Polypropylene Bags. Paper Bags. Carton Boxes. Weight: 10 KG. 12.5 KG. 20 KG. 25 KG Capacity Per container: 20 Ft: 6 Mt. 40 Ft: 13 Mt. Quality: Grade: A Grade: B Crop: Starting from April Month and available all Year Availability: Organic. Conventional. EU Standards.
Molokhya dried - krawi - fennel - chamomile - mint - lemon - lentils - beans - legumes - spices - sesame - rosemary
Item name: Dried organic freekeh for export Origin: Egypt Packages: 20 kg or as desired by the importer Shipping: Anywhere in the world Cultivation type: Organic
name: Basil Origin: Egypt Color: green Type: crushed or leaves Validity: two years
Frankincense for export and import Botanical Name Frankincense Available Form Frankincense f( Size as required ) Season Available all the Year Packing In Polypropylene bag, weight depend upon form type
Spearmint mint , dried mint Botanical Name ( Mentha Spicata ) Arabic name of Spearmint Available Form of Spearmint : Spearmint whole leaves Spearmint crushed leaves Packing of Spearmint for export and import : In pp bags or paper bags 15kg paper bags or 20kg polypropylene bags Specifications of Spearmint 99% purity of Spearmint Admixing 1% of Spearmint 5% moisture of Spearmint Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Packing as tea bags crushed or leaves as per order Shipping Method of Spearmint for export and import containers (6 Metric Tons) 40ft containers (13 Metric
1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3..- Certification: ISO -FDA.-HALEL 4.Drying Process :"SD" Sun dried 5.Place of Origin:Egypt 6.Foreign Materials:No Foreign Materials or Ash 0 7. Moisture :1% Max 8.Aroma: Pungent Sweet 9.Loading Period:15 days from signing the contract 10.Loading Quantity:( 20'FCL) or (40'FCL) 11.Supply Ability :50 Tons Per month
We Future Herbs Company, grow the best spices and herbs in Ibshaway, Fayoum. Egypt Our company has made a name for itself in the agricultural market. and we have exported herbs and spices to East Asian countries and they have got it the admiration of everyone, this is because we believe in cultivating only the best quality products and providing them to our valued customers and we are striving to expand the scope of our work. - We have ISO 22000:2018 (Food Safety Management System) - ISO 9001:2015 (Quality Management System) certifications and two organic certifications: Organic EU - and USDA Organic (NOP) . It's a really big opportunity for both of us to deliver the best quality products with an exchange of ideas. These are some herbs and spices on the new season's organic Anise. Basil, Calendula, Caraway, Chamomile, Coriander, Fennel, Lemon grass, Marjoram, Spearmint, Rosemary, Thyme, Celery, Moringa, Peppermint, Hibiscus, Black cumin, Sage, Sesame, Bay leaves. The same products are also available in conventional ratios. If our products are under the scope of your business, please inform us ,there is a possibility of shipping FOB or CIF to your country. Attached are our certifications and some pictures of our product. I hope you like it. I hope that you will give us the opportunity to deal with you, and we will meet your expectations. Let's discuss, we are very serious about working together. Thanks.
If our products are under the scope of your business, please inform us - We have ISO 22000:2018 (Food Safety Management System) - ISO 9001:2015 (Quality Management System) certifications and two organic certifications: Organic EU - and USDA Organic (NOP) . It's a really big opportunity for both of us to deliver the best quality products with an exchange of ideas. If our products are under the scope of your business, please inform us =Mohamed Mamdouh Marketing Director
Calendula, Hibiscus, Molokhia, Lemon Grass, Fennel Seeds, Anise Seeds, Caraway Seeds, Sunflower Seeds, Coriander, Fenugreek Seeds, Sesame Seeds, Peppermint, Spearmint, Hibiscus, Sage, Parsley, Dill, Thyme, Onion, Garlic, Dry Lemon, White Beans, Guava Leaf, Chamomile, etc
Rubbed Marjoram very nice green color.
Basil Crushed new harvest
Sesamum is a plant in the genus Sesamum, also called benne Numerous wild relatives occur in Africa and a smaller number in India.[5] It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was 6 million metric tons (5,900,000 long tons; 6,600,000 short tons), Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa.[5] S. indicum, the cultivated type, originated in India.[7][5] It tolerates drought conditions well, growing where other crops fail.[8][9] Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world Like other foods, it can trigger allergic reactions in some people.
peppermint, (Mentha piperita), strongly aromatic perennial herb of the mint family (Lamiaceae). Peppermint has a strong sweetish odour and a warm pungent taste with a cooling aftertaste. The leaves are typically used fresh as a culinary herb, and the flowers are dried and used to flavour candy, desserts, beverages, salads, and other foods. Its essential oil is also widely used as a flavouring. The plant is a hybrid between watermint (Mentha aquatica) and spearmint (M. spicata) and is cultivated in Europe, Asia, and North America.
sage, (Salvia officinalis), also called common sage or garden sage, aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried as a flavouring in many foods, particularly in stuffings for poultry and pork and in sausages. Some varieties are also grown as ornamentals for their attractive leaves and flowers. Several other species of the genus Salvia are also known as sage.
Molokhia (also known as Mulukhiya) is a leafy green vegetable called Jew's Mallow or Jute Mallow, popular in Middle Eastern and North African cuisine. Its unique flavor and texture make it a favorite ingredient in Middle Eastern stews. In this recipe, we'll be using frozen molokhia leaves to create a delicious and comforting dish that's perfect for any occasion. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will leave you with a satisfying and flavorful meal.
Calendula is a marigold plant that has long been used for its skin health benefits, such as helping with wound healing.1 Calendula petals are rich in naturally occurring compounds called flavonoids. These compounds are said to have anti-inflammatory, anti-thrombogenic, antidiabetic, anticancer, and neuroprotective effects.2 This article will go over how calendula is used. You will also learn about the possible side effects and risks of using calendula.
Chamomile was described in ancient medical writings and was an important medicinal herb in ancient Egypt, Greece, and Rome.
