product Name :Flax Seeds for export and import Availability time of Flax Seeds : All over the Year Container Capacity of Flax Seeds : 20 FCL & per 40 FCL Season Crop of Flax Seeds : ALL YEAR Packing of Flax Seeds Paper Bags PP Bags
Product Description of Sesame Golden for export and import Grade: TOP GRADE Size: Depend on Customers Needs Certification: ISO9001, ISO22000 Place of Origin of Sesame Golden for export and import :Egypt Foreign Materials: No Foreign Materials or Ash 0% Moisture : 1% 5%Max Aroma: Pungent Sweet Loading Period:15 days from signing the contract Loading Quantity:(12MT / 20FCL) or (25MT / 40FCL) Shelf Life::3 years Flavor: Characteristic flavor Packing: 25-50 PP bags
Black Pepper for export and import Botanical Name piper nigrum Available Forms Black Pepper Packing Polypropylene Bags Weight 10 KG â?? 25 KG Season All Year Product name Steam treated whole black pepper Place of origin egypt Raw material 100% natural black pepper Process type AD
Nutmeg for export and import Botanical Name piper nigrum Available Forms Black Pepper Packing Polypropylene Bags Weight 10 KG â?? 25 KG Season All Year Product name Steam treated whole black pepper Place of origin egypt Raw material 100% natural black pepper Process type AD
Cinnamon for export and import product Name :Cinnamon Availability time : All over the Year Container Capacity : 20 FCL & per 40 FCL Season Crop of Cinnamon : ALL YEAR Packing Paper Bags PP Bags
White Pepper for export and import Season Crop: ALL YEAR Packing Paper Bags PP Bags Botanical Name White Pepper Season Available all the Year Packing 25 KG Annual production capacity 150 Ton Specifications FAQ â?? 620 G/L White Pepper From egypt SPECIFICATION VALUE Quality FAQ Density g/l 620 g/l Moisture 14 % Admixture 0.5 %
Cardamoms for export and import product Name : Cardamoms Availability time: All over the Year Container Capacity: 20 FCL & per 40 FCL Season Crop: ALL YEAR Packing of Cardamoms Paper Bags PP Bags Shipping to anywhere in the world
Cinnamon for export and import product Name :Cinnamon Availability time : All over the Year Container Capacity : 20 FCL & per 40 FCL Season Crop of Cinnamon : ALL YEAR Packing Paper Bags PP Bags
Lima bean White
product name Bay leaves The life span 24 months impurity of Bay leaves less than 3% Packing of Bay leaves each carton53*35*43cm application Seasoning, used for pickling or dipping food Taste of Bay leaves Fragrant, but slightly bitter the pattern dryer the quality 100% natural
Product Code: 1056 Product Name: Caraway Oil
Sweet Corn: A Summertime Delight! Ah, sweet corn...the taste of summer barbecues, picnics in the park, and pure sunshine captured in a cob. This golden veggie isn't just delicious, it's also versatile, nutritious, and surprisingly fun! Here's why you should be celebrating sweet corn: Sweetness personified: Unlike its field corn cousin, sweet corn boasts a naturally high sugar content, resulting in that irresistible, juicy sweetness we all know and love. Nutrient powerhouse: Packed with fiber, vitamins, and minerals, sweet corn offers a healthy treat. It's a good source of vitamins B1, B6, and C, as well as magnesium and potassium. Versatility redefined: Beyond the classic boil-and-butter routine, sweet corn shines in countless dishes. Grill it, stir-fry it, roast it, blend it into soups, or add it to salads for a delightful crunch. Global inspiration: From Mexican elote slathered in crema and chili powder to Korean cheese corn with its gooey goodness, sweet corn takes on delicious avatars worldwide. Explore and experiment! Summer fun: Sweet corn husking contests, anyone? This veggie brings joy to summer gatherings, creating memories that last a lifetime. Tips to enjoy sweet corn at its peak: Fresh is best: Choose cobs with tight, green husks and plump kernels. The silk should be moist and brown, not dry and black. Cook it quick: Overcooking toughens the kernels. Boil, grill, or roast just until tender-crisp. Season it right: Butter, salt, and pepper are classics, but get creative! Try chili flakes, lime juice, herbs, or spices like paprika or cumin. Get creative: Make creamed corn, corn fritters, or add it to chowders and pasta salads. The possibilities are endless!
Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Specifications: Shape: Conical shape& French origin planted in Egypt. Color: Violet color over green leaves. Season: From November till 1st April 30 pieces 6cm...8cm about 250 gram (Standard) 24 pieces 8cm...9cm about 300gram 20 Pieces 9cm...11cm about 350 gram Packing: Plastic box loaded by 6 Kilo
Origin : Egypt Class : first class Wight : 500 ~ 800 gm each Packing : 7 Kg. cartons. Container: 40 Ft Container capacity: 20 Pallet X 80 Carton = 1600 Carton / container
We sell moringa seeds that are organically produced and highly preferred by vegans. Theproduct is appreciated by our buyers for its purity and organic nature. It is well-packed and sealed to avoid contamination and tampering.
Millet Seeds Specification: Seeds of caraway Production Month May (2023) Original: Egypt Crops: New - Month May (2023) Packaging: 25 kg bags Quality: first class
Fennel - Anise seeds - Nigella Seeds - Sesame seeds (Hulled or Natural )
EGCT Frozen ( Egypt) offer to you: Frozen White Onion diced 10*10*10 mm Packing: 10 kg - 2.5 kg - 2 kg - 1 kg as per customer request 40FT container contain: 2400 cartons ( 24 t NW ) without pallets or 2200 cartons (22 t NW ) with pallet
