Preserved natural black olives are fully ripened olives that are cured in brine or oil, resulting in a rich, savory flavor and firm texture. They are commonly used in various dishes and offer health benefits like healthy fats and antioxidants.
Sliced green olives are briny and tangy, offering a burst of flavor with a firm, slightly crunchy texture. Their vibrant color and savory taste make them an excellent addition to salads, pizzas, and Mediterranean dishes.
Stuffed green olives are a flavorful snack and versatile ingredient, filled with savory options like pimentos, garlic, or cheese. Perfect for adding a gourmet touch to appetizers, salads, and charcuterie boards, these olives offer a delicious blend of briny and rich flavors.
Pickled black olives . all types of olives you want ( picul, manzanillo, Azizi, Aksi ) . Ribbed olives by oxidation , free of daces and other signs of fly infections .
By oxidation olives 's skin turned into black or dark brown . It has frim, fleshy and crunchy texture . All shapes are available Whole , pitted and sliced .
Pickled black olives . all types of olives you want ( picul, manzanillo, Azizi, Aksi ) . Ribbed olives by oxidation , free of daces and other signs of fly infections .
By oxidation olives 's skin turned into black or dark brown . It has frim, fleshy and crunchy texture . All shapes are available Whole , pitted and sliced .
1. Renewable Energy Source: Biomass olive pits are derived from organic matter, making them renewable.
2. High Energy Content: Olive pits contain a significant amount of energy due to their high calorific value.
3. Carbon Neutrality: When burned, olive pits release CO2, but it's balanced by CO2 absorbed during olive tree growth, making them carbon-neutral.
4. Waste Utilization: Olive pits repurpose waste from olive oil production, contributing to waste reduction.
5. Cost-Effectiveness: Olive pits are cheaper than other biomass sources, making them a cost-effective energy option.
6. Local Availability: In regions with olive cultivation, olive pits are abundant, reducing transportation costs and supporting local energy production.
7. Exfoliants: Olive pit powder serves as a natural exfoliant in cosmetics, aiding in skin renewal.
8. Natural Ingredients: Extracts from olive pits contain antioxidants and moisturizing properties for skincare products.
9. Wound Healing: Olive pit extracts may have wound-healing properties due to their antioxidant and anti-inflammatory effects.
10. Potential Pharmaceutical Applications: Compounds in olive pits could be explored for pharmaceutical use, potentially leading to new medications.
1. Renewable Energy Source: Biomass olive pits are derived from organic matter, making them renewable.
2. High Energy Content: Olive pits contain a significant amount of energy due to their high calorific value.
3. Carbon Neutrality: When burned, olive pits release CO2, but it's balanced by CO2 absorbed during olive tree growth, making them carbon-neutral.
4. Waste Utilization: Olive pits repurpose waste from olive oil production, contributing to waste reduction.
5. Cost-Effectiveness: Olive pits are cheaper than other biomass sources, making them a cost-effective energy option.
6. Local Availability: In regions with olive cultivation, olive pits are abundant, reducing transportation costs and supporting local energy production.
7. Exfoliants: Olive pit powder serves as a natural exfoliant in cosmetics, aiding in skin renewal.
8. Natural Ingredients: Extracts from olive pits contain antioxidants and moisturizing properties for skincare products.
9. Wound Healing: Olive pit extracts may have wound-healing properties due to their antioxidant and anti-inflammatory effects.
10. Potential Pharmaceutical Applications: Compounds in olive pits could be explored for pharmaceutical use, potentially leading to new medications.
The green olives harvesting season begins in August, starting with Azizy, Aqas, Kouprosy, Manzanilla, Picual.
Varieties of Egyption green olives :
Manzanilla Green Olives : It is one of the most known table green olives internationally .Its size range from 140 to 400 pieces per kilogram and is available in all forms .
Picual Green Olives: It resembles the Manzanilla olives in the number of piece, Available in all forms.
Azizy Green Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram, Available in all forms .
Kouprosy Green Olives"Gordal " : It resembles the Azizy olives in shape, firmness and size, its only available only in whole .
considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of for 11 months a year.
And since has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in in winter.
