Fresh fruit.
Mango pulp 14-16 % Brix Produced by Cold Break Processing. i. Aseptic bag The product is aseptically filled in approximately 210 liters, metallized foil film bags (Good seal) the bags are examined concerning blown bags or any other type of damage. The product is then put into large polyethylene bags. ii. Drums The product is closed well and packed in about 222 kg, clean steel drums, coated by food grade paint. All drums are clean before loading. SHELF LIFE Shelf life is 24 months when kept under proper storage conditions.
Guava pulp Produced by Cold Break Processing.
Variety : Grand NAIN Packing : 14 kg & 20 kg net weight Avialabel quantity : 500 ton/ month
Raw Egyptian watermelon seeds - one of the finest types of seeds - are grown in clay land and irrigated by the water of the Nile
Our company is one of the leading manufacturers of tomato paste in Egypt, and we are keenly interested in exploring opportunities to expand our presence in the World market. We are a state-owned factory specializing in the production of tomato paste and tomato juice, and we have all the necessary permits and documentation. We produce tomato paste with a Brix content ranging from 8% to 38% and natural, freshly squeezed tomato juice. Our products are packaged in 200-liter barrels, lined internally with Tetrapak. The minimum order quantity for shipment and contract conclusion is 20 tons. Our products are internationally certified according to ISO and HACCP standards. Tomato paste is bottled in a tetrapack. Then into a dense plastic bag. Then into a barrel.
Exporting fruits and vegetables of the highest quality and packaging at the highest level..an Egyptian export company
Black Dried Lemon / Egyptian Dry Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional
Scientific Name: Capsicum Annuum Chilli Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Fruits.
Export fresh fruits.
Fruits.
Product name: Dried Dill Weed Botanical name: Anethum graveolens Family: Apiaceae Common names: dried Dill leaves, dill weed Cultivation: Common Packing: 20 kg bags Form: crushed Dried Dill leaves HS Code: 071290 Egyptian dried dill weed is renowned for its distinct taste, vibrant green color, and strong aroma, making it a prized ingredient in culinary traditions worldwide. Grown in Egyptâ??s fertile soil and favorable climate, this herb develops an intense flavor that sets it apart from other varieties. The drying process preserves its bright green hue and enhances its potent fragrance, ensuring that even a small amount adds a burst of freshness to dishes. Often used in soups, stews, sauces, and pickles, Egyptian dried dill weed imparts a unique depth of flavor that elevates both traditional and modern recipes. Its aromatic qualities not only enhance the taste of food but also make it a favorite in herbal teas and natural remedies. With its rich color, strong scent, and exceptional taste, Egyptian dried dill weed continues to be a staple in kitchens around the world. we are looking to hear from a serious buyers. no brokers pls CONTACT US NOW 24/7
Product name: Sage Spice Botanical name Salvia officinalis Hs Code 121190 Origin Egypt Packing: 20 kg pp bags Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. History Salvia officinalis has been used since ancient times for treating snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals. Pliny the Elder said called salvia by the Romans and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses. CONTACT THE SPECIALIST FAMILY BUSINESS COMPANY NOW 24/7 NO BROKERS PLS
Product name: Dill Anethum Botanical name: Anethum graveolens Family: Apiaceae Common names: dried Dill leaves, dill weed Cultivation: Common Packing: 20 kg bags Form: crushed Dried Dill leaves HS Code: 071290 NO BROKERS PLS FOR MORE INFO PLS CONTACT US NOW (24/7)
Product name: Whole Anise Keywords: Whole Anise Seed / Sweet Anise / Green Anise Seed / Anise Seed Whole / Anise Green / Dried Aniseed / Pimpinella Anisum / Pimpinella Anis / Anise Spice / Anise Seed Spice / Anise Pimpinella Anisum / Seed Anise / Anisum / Anise Aniseed / Anise / Aniseed/ Anise seed / Egyptian Anise seeds / Aniseed / Pimpinella Anisum / Egyptian Anise / Yansoon Botanical Name: Pimpinella Anisum Family: Apiaceae Origin: Egypt Packing: 25 kg bags HS Code: 09096100 Cultivation: Common Commercial Details: Crop: May Form: seeds Color: green Taste & smell: strong / aroma Volume: if 1X20" FCL: 13 MT & 1X40" FCL 25 MT PLS we do not deal with brokers FOR ORDERS CONTACT US NOW (24/7)
Product name: Zaatar Spice Hs Code: 09109900 Origin: Egypt Color: green Packing: 20 kg bags Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar Thyme History: Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life. The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters. FOR ORDERS AND INFO CONTACT US NOW (24/7)
CILANTRO SEEDS Family: Apiaceae Botanical name: Coriandrum sativum Origin: Egypt Packing: 25 kg bags HS Code: 090921 CONTACT US FOR MORE DETAILS
BERSEEM WE ARE SUPPLIER FOR EGYPTIAN BERSEEM SEEDS Family: Fabaceae ORIGIN: EGYPT Botanical name: Trifolium alexandrinum Variety: Mescavi berseem HS Code: 120922 Quality: Sortex 98% Germination: 85% min. Moisture: 9% max. Dead seeds: 5% max Packing: 50 kg pp bags
CLOVER SEEDS Family: Fabaceae Botanical name: Trifolium alexandrinum Variety: Mescavi berseem Type: (summer or winter) annual legume Mescavi berseem HS Code: 120922 Quality: Sortex 97% Germination: 85% min. Moisture: 9% max. Dead seeds: 5% max Packing: 50 kg pp bags
