Scientific Name: Foeniculum Vulgare From: Seeds Ground Packing: Polypropylene Bags Paper Bags. Weight: 10 KG. 12.5 KG. 20 KG. 25 KG Capacity Per container: 20 Ft: 15 Mt. 40 Ft: 25 Mt. Quality: 99% 97% 95% Availability: Organic. Conventional. EU Standards.
Scientific Name: Coriandrum Sativum From: Seeds Ground Packing: Polypropylene Bags Paper Bags. Weight: 10 KG. 12.5 KG. 20 KG. 25 KG Capacity Per container: 20 Ft: 15 Mt. 40 Ft: 25 Mt. Quality: 99% 97% 95% Availability: Organic. Conventional. EU Standards.
Fresh Vegetables
We Future Herbs Company, grow the best spices and herbs in Ibshaway, Fayoum. Egypt Our company has made a name for itself in the agricultural market. and we have exported herbs and spices to East Asian countries and they have got it the admiration of everyone, this is because we believe in cultivating only the best quality products and providing them to our valued customers and we are striving to expand the scope of our work. - We have ISO 22000:2018 (Food Safety Management System) - ISO 9001:2015 (Quality Management System) certifications and two organic certifications: Organic EU - and USDA Organic (NOP) . It's a really big opportunity for both of us to deliver the best quality products with an exchange of ideas. These are some herbs and spices on the new season's organic Anise. Basil, Calendula, Caraway, Chamomile, Coriander, Fennel, Lemon grass, Marjoram, Spearmint, Rosemary, Thyme, Celery, Moringa, Peppermint, Hibiscus, Black cumin, Sage, Sesame, Bay leaves. The same products are also available in conventional ratios. If our products are under the scope of your business, please inform us ,there is a possibility of shipping FOB or CIF to your country. Attached are our certifications and some pictures of our product. I hope you like it. I hope that you will give us the opportunity to deal with you, and we will meet your expectations. Let's discuss, we are very serious about working together. Thanks.
- We have ISO 22000:2018 (Food Safety Management System) - ISO 9001:2015 (Quality Management System) certifications and two organic certifications: Organic EU - and USDA Organic (NOP) . It's a really big opportunity for both of us to deliver the best quality products with an exchange of ideas.
Trade Name: oregano Scientific Name: Oreganum Syriacum form of product: dried Origin: lebanon Cultivation area: Egypt Color: dark green Aroma: strong aroma due to its high percentage of volatile oils Volatile oils: thymol - carvacrol - thymoquinone Free of genetically modified materials - Free of pathogenic microbial pathogens
Fenugreek are slender annual herb from the pea family. Their seeds are used as a spice, while their leaves are used as herbs. The seeds are hard and yellowish-brown in color. They are available whole and dried, or as a dull yellow powder, ground from the roasted seeds. When roasted, they have a warm and penetrating aroma that becomes more pronounced.
Discover the hidden treasure of the culinary world with our premium Caraway Seeds. Originating from the sun-kissed fields of Upper Egypt, these aromatic brown seeds are a true delight for your senses. Sourced from carefully selected farms, our Caraway Seeds thrive in warm and sunny locations, resulting in exceptional quality and flavor.
Coriander is an annual herb from the Apiaceae family. It is commonly used in cooking, with both fresh leaves and dried seeds being traditional choices. All parts of the plant are edible. Coriander is often used in Indian, Thai, and Latin cuisine, providing a spicy kick and a mild lemony aroma. It can be added to curries, vegetable, meat, and seafood dishes, as well as soups, sauces, salad dressings, and yogurt.
Our Fennel Seeds have received high praise in national and international markets for their exceptional taste and long shelf life. Experience the magic of these aromatic seeds at an affordable price and take your culinary journey to new heights.
The Red Hot Pepper Is A Popular Seasoning Used In Cooking. It Has Been Used For Medicinal Purposes For Thousands Of Years Due To Its Capsaicin Content. Capsaicin Is The Substance Responsible For The Pepper's Temperature, With Higher Levels Of Capsaicin Resulting In A Hotter Pepper.
Vegetables & Fruits Range: * peas * Peas And carrots * Mixed Vegetables * Green Beans * Vine Leaves * Molokheia * Strawberry ð??? * Okra * Colocasia * Spinach * Sweet Corn ð??½ * Cauliflower * Artichoke * Broccoli * Fava Beans * Broad Beans * Frozen Falafel
Supplier: Nile Herbal farms Origin: Egypt Description : The dried, ground leaves of Oregano. Packing : as client required Microbiological Specification. Salmonella:Negative (Free From Other Pathogenic Micro-Organisms)
Botanical Name: (Syzygium aromaticum) Product Forms: whole Availability: Available all over the Year Capacity: 15MT / 20 FCL & 26 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 25 KGs net PP.Bag
Botanical Name: (Foeniculum vulgare) Product Forms: Seeds - Ground (20-60 Mesh) Availability: Available all over the Year Capacity: 12.5 MT / 20 FCL & 26 MT / 40 FCL Packages: According to customer's need
Botanical Name: (Carum carvi) Product Forms: Seeds - Ground Availability: Available all over the Year Capacity: 13 MT / 20 FCL & 26 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 25 KGs net PP.Bag
Botanical Name: (Trigonella foenum) Product Forms: Seeds - Ground Availability: Available all over the Year Capacity: 22 MT / 20 FCL Packages: Paper Bags, Polypropylene Bags Weight: 25 KGs net PP.Bag
Botanical Name: (Cumin cominum) Product Forms: Seeds - Ground Availability: Available all over the Year Capacity: 15 MT per 20 FCL & 26 MT per 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 25 KGs net PP.Bag
Botanical Name : Nigella Sativa Available FORMS : NIGELLA SEEDS WHOLE Packing : POLYPROPYLENE & PAPER BAGS Net weight : 20 Kg , 25 Kg / BAG Season : Available all over the Year
Botanical Name :Coriandrumsativum Color :small brown seeds Packing : P.P Bag , Paper Bags Weight : 10 kg, 25 kg Capacity per Container: 20 FT:11 TONS 40 FT: 24 TONS Quality : Grade: A, Grade: B Availability : Organic ,Conventional, EU Standards
