Fresh Grapes
East Peelers And Mandarin
Grapes offer a wealth of health benefits due to their high nutrient and antioxidant content. NOVO FRUITS has been cultivating a wide range of Grape varieties for more than 20 years, Varieties include green, red and black seedless grapes. Our season starts in mid May and lasts till mid August.
The wonderful Variety of Pomegranates, known for its sweet taste and shiny red jewels inside, are considered a super food for the high prevalence of antioxidant, Vit C, Potassium and Fiber. Great care is given to assure the vivid color and intactness of our fruit which is harvested from mid September through end of November.
fresh orange oranges (Novel) Or (Valencia) and in any package sizes you want Vitamin c -very healthy fruit.. high quality For juice -jam -final customer -powder -food extracts-medicine color: orange Price FOB in USD: negotiating. Payment terms: L/C only Minimum Order Qty: 1 twenty containers.
Orange, Potatoes, grapes Strawberry, Onion, Dates "Majdool, Siwi, Saidy & Ajwa", & Corn Flakes /Crackers
Valencia , sizes 56 to 88
White and red grapes, FINEST , packed 0.5 kg plastic boxes min order 16 M/T PCR and iso certificates or any certificate you require ask for more pictures of the product (you can check product while been loaded by any trusted agency )
High quality Egyptian red & green grapes. send us your sepcs and packing order PCR and ISO certifications we got all the health certificates
Sizes: 36/40/42/48/56/64/72/80/88/100/113 package: 15 KG N.W.-16 KG G.W. telescopic carton. 15 Kg Open Top Carton. 8 Kg Carton. Availability: December until End of February
Varieties: Honey Murcott Sizes: 36, 42, 48, 54, 60 Package: 8 Kg Carton, 6.5 Kg Plastic Box Availability: from January. until April.
Egyptian orange navel and Valencia
high quality grade A fresh orange
Wonderful fresh pomegranate Plastic boxes packing 4 kilos
Mango is termed as the king of all fruits, and the title is undoubtedly justified. The mango fruit has hundreds of varieties each having its characteristic taste, shape, and size. These varieties are grown throughout the world but specifically, Pakistan, Philippines and India are among the largest mango producers with India topping the list. Mango is a seasonal fruit, and I’d grown from March to October making it a delicacy that people all around the world wait anxiously for all year round. The people living in India, Pakistan, and the Philippines naturally have a large selection of mangoes to choose from owing to the fact that their countries produce the fruits in enormous amounts. It would be interesting to mention that all three of these countries have Mango as their National fruit too. Let’s take a look at some of the 10 Best Kinds of Mangoes You Would like to Eat from all around the world. types of mango Alphonso When it comes to flavor, aroma, taste and rarity, Alphonso is the most excellent kinds of mangoes that there is. It is mostly produced in India owing to the favorable climatic conditions. The interesting thing about Alphonso is that even the seed from an Alphonso itself would not grow a fruit bearing tree. Therefore, a much-altered technique is deployed to produce Alphonso adding to its rarity. Despite its rarity, however, Alphonso remains the most exported kind of mango across the globe Ataulfo The vibrant yellow Ataulfo with a sweet and creamy flavor is every mango lover’s absolute favorite. Ataulfo has smooth, firm flesh with no fibers making it easier to use in salads or just consume on its own. This kind of mango is small and oval in shape. Ataulfo is primarily grown in Mexico from March to July. Francis Cultivated in small farms all over Haiti, Francis has a deliciously spicy and sweet taste. The flesh has fibers but is very soft and juicy. It is available from May to July. Francis is Bright yellow in color with green overtones and flaunts an elongated and sigmoid S-shape. Owing to the fibrous flesh, Francis may not be a popular choice for salads, but it finds great use in chutneys due to its tangy flavor. Haden Rich, with aromatic overtones, Haden is an excellent choice for use in cooking or for consuming as it is. Haden mangos have a firm flesh with fine fibers making it not-so-stringy and off putting like some other fibrous varieties. Haden mangos are bright red in color with green and yellow overtones and small white dots. This kind of mangos has a medium to large oval-round shape. Haden also is a Mexican delicacy although its roots can be found in South Florida. This variety was first planted in 1910 and gave birth to a whole mango industry in South Florida. It is available throughout April and May.
people use pomegranate for conditions such as chronic obstructive lung disease (COPD), heart conditions, high blood pressure, athletic performance, and recovery after exercise, but there is no good scientific evidence to support these uses. Pomegranate has been used for thousands of years. It is in Greek, Hebrew, Buddhist, Islamic, and Christian mythology and writings. It is described in records dating from around 1500 BC as a treatment for tapeworm and other parasites. Many cultures use pomegranate as a folk medicine. Pomegranate is native to Iran. It is primarily cultivated in Mediterranean counties, parts of the United States, Afghanistan, Russia, India, China, and Japan. You’ll see pomegranate in some royal and medical coats of arms. Benefits of Pomegranate 1. Antioxidants Pomegranates have been eaten throughout history for their health benefits. Nowadays, the juice of this fruit is a popular part of healthy diets. Pomegranate seeds get their vibrant red hue from polyphenols. These chemicals are powerful antioxidants. Pomegranate juice contains higher levels of antioxidants than most other fruit juices. It also has three times more antioxidats than red wine and green tea. The antioxidants in pomegranate juice can help remove free radicals, protect cells from damage, and reduce inflamation.
There are two basic types of grapes, American and European. Today, both are grown in the United States, but the European grapes are more popular and versatile. Seeded varieties are thought to have better flavor than seedless, but Americans—who tend to eat grapes as a snack rather than as a dessert—seem to prefer the convenience of seedless grapes. The list that follows covers the major (and a few minor) varieties of grapes, both seeded and seedless, grown in this country. Types of Grapes Black Beauty (Beauty Seedless): These are the only seedless black grapes. They are spicy and sweet, resembling Concords in flavor. Calmeria grapes: These pale green, oval grapes are so elongated that they are sometimes called Lady Finger grapes. They have a mildly sweet flavor, comparatively thick skin, and a few small seeds. Cardinal grapes: A cross between the Flame Tokay and the Ribier, these large, dark red grapes have a pearly gray finish, a full, fruity flavor, and few seeds. Champagne grapes (Black Corinth): These grapes are tiny, purple seedless fruits with a deliciously winy sweetness. They are called champagne grapes because someone thought the cluster of small grapes resembled champagne bubbles. In their dried form, these grapes are called currants. Note: These are not the dried fruit of the currant plant, but a mispronunciation of the grape’s name, Corinth. Emperor grapes: These small-seeded red grapes may vary in color from red-violet to deep purple. Their flavor is mild and somewhat cherry-like (they have a lower sugar content than many other table grapes). Thick-skinned Emperors are good shippers and stand up well to consumer handling. They also store well, lengthening their period of availability. Exotic grapes: These blue-black grapes are seeded and firm-fleshed, and resemble Ribiers. Flame Seedless grapes: Second only to Thompson Seedless in quantity grown, these round, pink to red, seedless grapes are sweet-tart and crunchy. Italia grapes (Italia Muscat): This variety has taken the place of the older Muscat varieties, which today are mainly used for making wine. Muscats are large, greenish-gold, seeded grapes with a winy sweetness and fragrance. The Italias have a milder flavor than the older varieties. Perlette Seedless grapes: These round, crisp, green grapes have a frosty-white “bloom” on their surface. Queen grapes: These large, firm grapes are rusty-red in color and have a mildly sweet flavor.
Oranges are among the world’s most popular fruits, Also called sweet oranges, they grow on orange trees (Citrus x sinensis) and belong to a large group of fruits known as citrus fruits. Their true origin is a mystery, but the cultivation of oranges is thought to have started in eastern Asia thousands of years ago, Today, they are grown in most warm regions of the world and consumed either fresh or as juice. Oranges are a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants. They have multiple health benefits. Types of Oranges Navel Orange The most common orange variety stocked in grocery stores, the navel orange gets its name from its “navel,” which is a second fruit that protrudes slightly at the apex of the orange, resembling that of a human navel. These oranges are on the larger side and have thicker skin, which make them easy to peel for consumption. However, they are less juicy and more bitter than other oranges, so they are not the best choice for orange juice. (They will, however, make a great after-dinner snack.) Blood Orange If you thought oranges were just orange, blood oranges will surprise you with their rich, ruby, almost blood-colored flesh underneath a thick peel, which is where the name originated from. (Obviously.) They are medium-sized fruit and are considered to be the most aromatic in the orange family having a tart yet sweet flavor. Blood oranges are considerably juicy, so you’ll have to watch out when biting into these beauties. Due to their vibrant and crimson color, they also make a great garnish on cakes and desserts. Mandarin Orange Mandarin oranges are a smaller alternative to the regular orange, with looser skin, a sweeter taste and less acidity. Many orange varieties fall under this Mandarin family tree—i.e., tangerines and clementines—both of which have their own unique characteristics and flavor profiles.
Supplier company name - Yalla Nsadar Name of manufacturer of goods - Yalla Nsadar Producing country - EGYPT Variety - Wonderful and Baladi Coliber - 100 - 120 mm Product category - Grade 1 Color - Red Storage temperature - 5 - 7 C Beginning of season - August End of season - November Collection region - Asuit Governorate Maturity % - 100% Product expiration date - 2 Weeks Under good conservation temperatures Growing method (open ground-greenhouse) - open ground Weight of one packge - 10 kg Package size - 38 cm X 28 cm X 25 cm Type of packaging - Carton Pallet size (length, width, height) - 100 cm - 120 cm 15 cm The number of pallets in the container - 20 Pallets Gross weight in container - Actual weight will be determined upon shipment, as it varies from company to another company Net weight in container - 20 Tons Price FOB $ (These are indicative rates based on the previous season and are subject to change upon contracting)- 770 $ / Ton Price CIF $ (These are indicative rates based on the previous season and are subject to change upon contracting) - 900 $ / Ton Delivery time (days) - 8 Days Duration of cargo preparation for dispatch (days) - 1 day Sorting, packaging and packing (without counting crop collection days) Type of delivery - Sea freight Possible scope of supply (tons') - 2 Containers per week Product description - According to the client's desire for what he consider appropriate for the market
Product Description - Extract Product origin - Egypt Minimum Order Size and Packaging details - 4*25 Kilogram Drums
