Appearance : Pieces of artichoke Hearts, free of Dacus or other signs of fly infections. Color: White yellowish-Green. Texture: Hard, Firm, Crunchy Ingredients : RTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID. CALCUIUM CHLORIDE. Sizes : 20: 25 / kg, 25: 30 / kg, 30: 35 / kg, 35: 40 / kg Packages : Available in all types of packages from glass jars to barrels
Urea Formaldehyde Resin Powder is a high-quality, versatile adhesive powder used in various applications, including wood, paper It is a synthetic resin made from the reaction of urea and formaldehyde.
Discover the intricate process behind preparing artichoke quarters in factory settings, from meticulous cleaning and trimming to precise quartering, blanching, and packaging. Explore how these ensure the freshness, quality, and flavor of artichokes before they reach your table. Appearance : Pieces of artichoke hearts, free of Dacus or other signs of fly infections. Color: Yellow Uniform Texture: Firm, Crunchy without hard leaves Ingredients (In descending order) : ARTICHOKE QUARTERS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID. Sizes : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm Packages : Available in all types of packages from glass jars to barrels AVAILABLE PACKING
Kordula peppers are a distinctive variety from Greece, known for their vibrant red color, firm texture, and a perfect balance of sweetness and heat. Culinary Uses Pickled Greek Kordula peppers are a versatile ingredient perfect for various dishes: Salads: Add a burst of flavor to your salads with sliced Kordula peppers. Sandwiches and Wraps: Enhance your sandwiches and wraps with their delightful crunch and tangy taste. Pizza Toppings: Use them as a topping for pizzas for a unique and flavorful twist. Antipasto Platters: Include them in your antipasto platters for color and flavor. Sauces and Marinades: Blend them into sauces and marinades for a zesty kick
Macedonia peppers are among the most famous types of Greek peppers, now cultivated in Egypt as part of modern agricultural practices. These peppers are produced with high quality, meeting the needs of both local and international markets. Known for their unique taste and perfect texture for stuffing, Macedonia peppers are an excellent choice for various culinary uses.
Supplier of khalal stage barhi dates. At this stage they are yellow, crunchy and have a mild sweetness.
Sliced red jalapeno peppers bring a bold, spicy kick to any dish, offering vibrant color and heat. These ready-to-use peppers are perfect for topping pizzas, spicing up sandwiches, or adding flavor to salsas and stir-fries.
ideal for stuffing, antipasti side dishes . there appearance is cored, rounded in shape and have a sweet red color . Without seeds and it isn't hard or soft .it's taste is sweet and lightly sour . It's fruity odor and typically ripen and fermented pepper .
contains 46% nitrogen in the form of amide, which when dissolved in water, is very well-absorbed by plants. In the soil, it first changes form to ammonium and then nitrate. The biggest advantage is its high versatility' PRODUCTS: UREA 46% granular. Destination: FOB Alexandria - sokhna - demmietta Quantity: 25,000 MT /month over 12 months Presentation: bags 50 kg - Jambo Bags - Bulks Origin: Egypt Price: Negotiable METHOD OF PAYMENT Advance payment, 50% IN ADVANCE and 50% before loading, 100% CAD through banks, Irrevocable L/C
NPK 12:12:17+MgO fertilizer is a type of compound fertilizer with a combination of phosphorus, potassium, nitrogen and magnesium oxide. NPK 12:12:17+MgO fertilizer has 12% nitrogen content, 12% phosphorus content, 17% potassium content and 1% magnesium content
NPK 15:15:15 fertilizer is a type of balanced fertilizer with 15% nitrogen content, 15% phosphorus content and 15% potassium content. It is called a balanced fertilizer because all the nutrients it contains are in equal proportion Factory production 4000 MT per month
Size newborn 0-3 m 3-6 m 6-9 m 9-12 m Cotton for Spring
Exporting fruits and vegetables of the highest quality and packaging at the highest level..an Egyptian export company
Black Dried Lemon / Egyptian Dry Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional
All frozen vegetables and fruits and frozen sweet corn are available with all tests, frozen IQF -18Any quantities available, contracts available American analysis FDA
All frozen vegetables and fruits and frozen sweet corn are available with all tests, frozen IQF -18Any quantities available, contracts available American analysis FDA
Season: Available all the year Weight: 25kg net weight Packing: in polypropylene bags
Season: Available all the year Weight: 20kg net weight Packing: in polypropylene bags
Ingredients:Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven at 170-180 Celsius for 25-55 mins
High quality sizes and quantities are available according to specifications and demand. For any inquiry please contact us
