Supplier of khalal stage barhi dates. At this stage they are yellow, crunchy and have a mild sweetness.
Sliced red jalapeno peppers bring a bold, spicy kick to any dish, offering vibrant color and heat. These ready-to-use peppers are perfect for topping pizzas, spicing up sandwiches, or adding flavor to salsas and stir-fries.
ideal for stuffing, antipasti side dishes . there appearance is cored, rounded in shape and have a sweet red color . Without seeds and it isn't hard or soft .it's taste is sweet and lightly sour . It's fruity odor and typically ripen and fermented pepper .
contains 46% nitrogen in the form of amide, which when dissolved in water, is very well-absorbed by plants. In the soil, it first changes form to ammonium and then nitrate. The biggest advantage is its high versatility' PRODUCTS: UREA 46% granular. Destination: FOB Alexandria - sokhna - demmietta Quantity: 25,000 MT /month over 12 months Presentation: bags 50 kg - Jambo Bags - Bulks Origin: Egypt Price: Negotiable METHOD OF PAYMENT Advance payment, 50% IN ADVANCE and 50% before loading, 100% CAD through banks, Irrevocable L/C
NPK 12:12:17+MgO fertilizer is a type of compound fertilizer with a combination of phosphorus, potassium, nitrogen and magnesium oxide. NPK 12:12:17+MgO fertilizer has 12% nitrogen content, 12% phosphorus content, 17% potassium content and 1% magnesium content
NPK 15:15:15 fertilizer is a type of balanced fertilizer with 15% nitrogen content, 15% phosphorus content and 15% potassium content. It is called a balanced fertilizer because all the nutrients it contains are in equal proportion Factory production 4000 MT per month
Size newborn 0-3 m 3-6 m 6-9 m 9-12 m Cotton for Spring
50 easy open tins * 60g
24 easy open tins * 400g
4 easy open tins * 3Kg
12 easy open Tin * 800g
Exporting fruits and vegetables of the highest quality and packaging at the highest level..an Egyptian export company
Black Dried Lemon / Egyptian Dry Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional
All frozen vegetables and fruits and frozen sweet corn are available with all tests, frozen IQF -18Any quantities available, contracts available American analysis FDA
All frozen vegetables and fruits and frozen sweet corn are available with all tests, frozen IQF -18Any quantities available, contracts available American analysis FDA
Season: Available all the year Weight: 25kg net weight Packing: in polypropylene bags
Season: Available all the year Weight: 20kg net weight Packing: in polypropylene bags
Ingredients:Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven at 170-180 Celsius for 25-55 mins
Sweet Corn: A Summertime Delight! Ah, sweet corn...the taste of summer barbecues, picnics in the park, and pure sunshine captured in a cob. This golden veggie isn't just delicious, it's also versatile, nutritious, and surprisingly fun! Here's why you should be celebrating sweet corn: Sweetness personified: Unlike its field corn cousin, sweet corn boasts a naturally high sugar content, resulting in that irresistible, juicy sweetness we all know and love. Nutrient powerhouse: Packed with fiber, vitamins, and minerals, sweet corn offers a healthy treat. It's a good source of vitamins B1, B6, and C, as well as magnesium and potassium. Versatility redefined: Beyond the classic boil-and-butter routine, sweet corn shines in countless dishes. Grill it, stir-fry it, roast it, blend it into soups, or add it to salads for a delightful crunch. Global inspiration: From Mexican elote slathered in crema and chili powder to Korean cheese corn with its gooey goodness, sweet corn takes on delicious avatars worldwide. Explore and experiment! Summer fun: Sweet corn husking contests, anyone? This veggie brings joy to summer gatherings, creating memories that last a lifetime. Tips to enjoy sweet corn at its peak: Fresh is best: Choose cobs with tight, green husks and plump kernels. The silk should be moist and brown, not dry and black. Cook it quick: Overcooking toughens the kernels. Boil, grill, or roast just until tender-crisp. Season it right: Butter, salt, and pepper are classics, but get creative! Try chili flakes, lime juice, herbs, or spices like paprika or cumin. Get creative: Make creamed corn, corn fritters, or add it to chowders and pasta salads. The possibilities are endless!
Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
