Appearance jalapeno pepper
Size and Appearance: Jalapenos are typically small to medium-sized peppers, measuring approximately 2 to 3.5 inches (5 to 9 centimeters) in length.
Heat Level: Jalapenos are considered a medium-heat chili pepper, ranging from 2,500 to 8,000 Scoville Heat Units (SHU) on the Scoville scale.
flavor: Jalapeos have a distinctive flavor characterized by a combination of mild to moderate heat and a slight sweetness.
Hereunder our offer for white beans with the following specifications :
Hand pick selection
Size : 180-200pcs/100gram
200-220pcs/100 gram
Packing : 25kg pp bags
Crop : new crop 2017
Quality : First class .
Container capacity: container 20 feet can be loaded with 25 tons .
Hand pick selection
Size : 180-200pcs/100gram
200-220pcs/100 gram
Packing : 25kg pp bags
Crop : new crop 2017
Quality : First class .
Container capacity: container 20 feet can be loaded with 25 tons .
Iceberg Lettuce :
- carton weight : 7.5 : 8 kg
- 9:12 pieces per carton
- Shipping method : by sea or air .
- Container capacity : container 40 feet can be loaded with 20 pallets
80:85 cartons per pallet
1500 : 1600 cartons in the container .
Quality: frist class
I hope our offer meet your satisfaction
Botanical Name : Carum carvi
Family : Apiaceae
Commercial Part : Fruit
99% machine cleaned.
Package : 25 kg Inner bags inside PP yellow bags.
1 x 40' fcl = 26 mt to 28 mt.
Shipment 15 days from the date of receipt of advance or LC date .Dutch : Karwif French : Grainsde Carvi  Chinese : Fang Feng  Greek : Karo Italian : Caro
Best Regards
Product Description: Egyptian parsley leaves, machine dried, sun-dried, flat parsley.
The Latin name of parsley: Petroselinum crispum.
The scientific name of parsley: Petroselinum crispum.
Parsley Part used: leaves (crushed, whole)
Parsley HS code :1211
Smell and taste of parsley: aromatic, typical
Origin of parsley: Egypt
Color of parsley: light green up to dark green
Harvest: conventional parsley and organic parsley
Crops time, harvest plan, the season of parsley:
Available throughout the year
Product Description: Egyptian Peppermint leaves.
The Latin name of peppermint: Menthae piperitae.
The scientific name of peppermint: Menthae piperitae.
Peppermint Part used: leaves (crushed, whole).
Peppermint HS code:1211.
Smell and taste of peppermint: aromatic, typical.
Origin of peppermint: Egypt.
Color of peppermint: greenish.
Harvest: conventional peppermint and organic
peppermint.
Crops time, harvest plan, the season of peppermint:
Available throughout the year
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