Macedonia peppers are among the most famous types of Greek peppers, now cultivated in Egypt as part of modern agricultural practices. These peppers are produced with high quality, meeting the needs of both local and international markets. Known for their unique taste and perfect texture for stuffing, Macedonia peppers are an excellent choice for various culinary uses.
Supplier of khalal stage barhi dates. At this stage they are yellow, crunchy and have a mild sweetness.
Sliced red jalapeno peppers bring a bold, spicy kick to any dish, offering vibrant color and heat. These ready-to-use peppers are perfect for topping pizzas, spicing up sandwiches, or adding flavor to salsas and stir-fries.
ideal for stuffing, antipasti side dishes . there appearance is cored, rounded in shape and have a sweet red color . Without seeds and it isn't hard or soft .it's taste is sweet and lightly sour . It's fruity odor and typically ripen and fermented pepper .
contains 46% nitrogen in the form of amide, which when dissolved in water, is very well-absorbed by plants. In the soil, it first changes form to ammonium and then nitrate. The biggest advantage is its high versatility' PRODUCTS: UREA 46% granular. Destination: FOB Alexandria - sokhna - demmietta Quantity: 25,000 MT /month over 12 months Presentation: bags 50 kg - Jambo Bags - Bulks Origin: Egypt Price: Negotiable METHOD OF PAYMENT Advance payment, 50% IN ADVANCE and 50% before loading, 100% CAD through banks, Irrevocable L/C
NPK 12:12:17+MgO fertilizer is a type of compound fertilizer with a combination of phosphorus, potassium, nitrogen and magnesium oxide. NPK 12:12:17+MgO fertilizer has 12% nitrogen content, 12% phosphorus content, 17% potassium content and 1% magnesium content
NPK 15:15:15 fertilizer is a type of balanced fertilizer with 15% nitrogen content, 15% phosphorus content and 15% potassium content. It is called a balanced fertilizer because all the nutrients it contains are in equal proportion Factory production 4000 MT per month
Size newborn 0-3 m 3-6 m 6-9 m 9-12 m Cotton for Spring
50 easy open tins * 60g
24 easy open tins * 400g
4 easy open tins * 3Kg
12 easy open Tin * 800g
Exporting fruits and vegetables of the highest quality and packaging at the highest level..an Egyptian export company
Black Dried Lemon / Egyptian Dry Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional
All frozen vegetables and fruits and frozen sweet corn are available with all tests, frozen IQF -18Any quantities available, contracts available American analysis FDA
All frozen vegetables and fruits and frozen sweet corn are available with all tests, frozen IQF -18Any quantities available, contracts available American analysis FDA
Season: Available all the year Weight: 25kg net weight Packing: in polypropylene bags
Season: Available all the year Weight: 20kg net weight Packing: in polypropylene bags
Ingredients:Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven at 170-180 Celsius for 25-55 mins
Sweet Corn: A Summertime Delight! Ah, sweet corn...the taste of summer barbecues, picnics in the park, and pure sunshine captured in a cob. This golden veggie isn't just delicious, it's also versatile, nutritious, and surprisingly fun! Here's why you should be celebrating sweet corn: Sweetness personified: Unlike its field corn cousin, sweet corn boasts a naturally high sugar content, resulting in that irresistible, juicy sweetness we all know and love. Nutrient powerhouse: Packed with fiber, vitamins, and minerals, sweet corn offers a healthy treat. It's a good source of vitamins B1, B6, and C, as well as magnesium and potassium. Versatility redefined: Beyond the classic boil-and-butter routine, sweet corn shines in countless dishes. Grill it, stir-fry it, roast it, blend it into soups, or add it to salads for a delightful crunch. Global inspiration: From Mexican elote slathered in crema and chili powder to Korean cheese corn with its gooey goodness, sweet corn takes on delicious avatars worldwide. Explore and experiment! Summer fun: Sweet corn husking contests, anyone? This veggie brings joy to summer gatherings, creating memories that last a lifetime. Tips to enjoy sweet corn at its peak: Fresh is best: Choose cobs with tight, green husks and plump kernels. The silk should be moist and brown, not dry and black. Cook it quick: Overcooking toughens the kernels. Boil, grill, or roast just until tender-crisp. Season it right: Butter, salt, and pepper are classics, but get creative! Try chili flakes, lime juice, herbs, or spices like paprika or cumin. Get creative: Make creamed corn, corn fritters, or add it to chowders and pasta salads. The possibilities are endless!
