Fenugreek is an herb long used in alternative medicine. Itâ??s a common ingredient in Indian dishes and often taken as a supplement. This herb may have numerous health benefits.
White beans are one of the many varieties of common beans domesticated in North and South America. Several types exist, though the most common are cannellini beans, which are also called white kidney beans. Tender, with an earthy, nutty flavor, they make a great addition to soups, stews, chilis, and other dishes. This article reviews the nutrient profile, benefits, and uses of white beans.
Botanical Name: (Syzygium aromaticum) Product Forms: whole Availability: Available all over the Year Capacity: 15MT / 20 FCL & 26 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 25 KGs net PP.Bag
Botanical Name: (Foeniculum vulgare) Product Forms: Seeds - Ground (20-60 Mesh) Availability: Available all over the Year Capacity: 12.5 MT / 20 FCL & 26 MT / 40 FCL Packages: According to customer's need
Botanical Name: (Trigonella foenum) Product Forms: Seeds - Ground Availability: Available all over the Year Capacity: 22 MT / 20 FCL Packages: Paper Bags, Polypropylene Bags Weight: 25 KGs net PP.Bag
Botanical Name: (Cumin cominum) Product Forms: Seeds - Ground Availability: Available all over the Year Capacity: 15 MT per 20 FCL & 26 MT per 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 25 KGs net PP.Bag
Botanical Name : Nigella Sativa Available FORMS : NIGELLA SEEDS WHOLE Packing : POLYPROPYLENE & PAPER BAGS Net weight : 20 Kg , 25 Kg / BAG Season : Available all over the Year
Botanical Name :Coriandrumsativum Color :small brown seeds Packing : P.P Bag , Paper Bags Weight : 10 kg, 25 kg Capacity per Container: 20 FT:11 TONS 40 FT: 24 TONS Quality : Grade: A, Grade: B Availability : Organic ,Conventional, EU Standards
Botanical Name: (Moringaceae) Product Forms: Crushed leaves, Tea Bag Cut (TBC), Ground & Seeds Availability: Available all over the Year Capacity: 5 MT / 20 FCL & 11 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 20 KGs net and depends on the product form
Scientific Name: Piper nigrum Color: Black Packing; Polypropylene Bags Paper Bags Weight: 25 kg â?? 10 kg Capacity per Container: 20 FT: 13 tons 40 FT: 26 tons Quality: Grade A, Grade B
Scientific Name: Phaseolus vulgaris Color: White Packing: Polypropylene Bags Weight: 25 kg Capacity per Container: 20 FT: 13 tons 40 FT: 26 tons Quality: Grade A, Grade B
Scientific Name: Garlic, Allium sativum ( Whole Garlic & Slides & powder ) Packing: Poly Bag packed inside paper bag Weight: 14 Kg Capacity per Container: 20 FT: 9 tons 40FT: 21 tons Quality: Grade A, Grade B
( WHOLE Chili & powder ) Packing: Polypropylene Bags. Paper Bags. Weight : 10 Kg. , 20Kg. Capacity Per Container : 20 Ft: 5Mt. 40 Ft: 10 Mt. Grade: A Grade: B
Supplier: Nile Herbal farms Origin: Egypt Description : The dried, ground leaves of Oregano. Packing : as client required Microbiological Specification. Salmonella:Negative (Free From Other Pathogenic Micro-Organisms)
Botanical Name: (Carum carvi) Product Forms: Seeds - Ground Availability: Available all over the Year Capacity: 13 MT / 20 FCL & 26 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 25 KGs net PP.Bag
Scientific Name: (Sesamumindicum) Color: Golden Packing: Polypropylene Bags Paper Bags Weight: 25 kg â?? 12 kg Capacity per Container: 20 FT: 15 tons 40 FT: 28 tons Quality: Grade A, GradeB
Scientific Name: (Cinnamomumverum) Color: Light brown Packing: Carton Box Weight: 20 kg Capacity per Container: 20 FT: 12 tons 40 FT: 25 Tons Quality: Grade: A, Grade: B
Scientific Name: Citrus Limons Color: Balck Packing: Polypropylene Bags Paper Bags Weight: 20 KG, 8 KG Capacity per Container: 20 FT: 6 tons, 40 FT: 14 tons Quality: Grade A, Grade B
Scientific Name: Citrus limonum Packing: Polypropylene Bags, Paper Bags Weight: 20 KG , 8 KG Capacity per Container: 20 FT: 6 tons 40 FT: 14 tons Quality: GradeA, GradeB
Jalapeno Pepper are considered moderately hot peppers. On the Scoville scale, which measures the heat of peppers, jalape�±os typically range from 2,500 to 8,000 Scoville Heat Units (SHU). The level of heat can vary slightly depending on factors like growing conditions and the maturity of the pepper.
