Canned sweet corn is a convenient, shelf-stable product made from corn kernels that have been harvested at their peak sweetness and then preserved in a can. The process typically involves cooking the corn briefly before sealing it in the can with a small amount of liquid, usually water or a light brine. This helps retain the corn's flavor, texture, and nutritional value. The kernels are usually bright yellow and have a tender, slightly sweet taste. Canned sweet corn is versatile and can be used in a variety of dishes, from soups and stews to salads and casseroles. It' s prized for its ease of use and long shelf life, making it a handy pantry staple. Additionally, it's a good source of vitamins such as B vitamins, fiber, and essential minerals.
Canned Sweet Corn in Brine: --425g*24 tins, 3000g*6 tins --Top quality and low price --Rich experience --Free samples --Specifications: 425g*24tins/ctn, 1800ctns/20'fcl 3000g*6tins/ctn, 1000ctns/20'fcl --MOQ: 1*20'fcl --Certification: HACCP, ISO, FDA ect --Shelf life: 3 years --Label: private label acceptable --Delivery Date: In 30days after prepayment --Payment: T/T, L/C --Advantage: --Fresh material --Price will be given at first time --Professional team work . -Naturally Sweet & Tender: High-quality corn harvested at peak ripeness for a rich, sweet flavor. -Versatile & Convenient: Ready-to-eat or perfect for adding to any recipe â?? from soups and salads to side dishes and casseroles. -Nutrient-Rich: Packed with vitamins and minerals, including fiber and antioxidants. Long Shelf Life: Canned to maintain freshness and extend storage time without the need for refrigeration. -No Preservatives: Only corn, water, and a pinch of salt nothing artificial.
Available in cans and in glass jars. Discover the delightful taste of 2Brother's premium sweet corn! Harvested at peak freshness, our tender, juicy kernels are packed to preserve their natural sweetness and crisp texture. Perfect for salads, soups, or as a side dish, this convenient option makes home cooking easy and delicious. Enjoy the flavor of summer all year round with 2Brother's commitment to quality and sustainability. Elevate your meals with our nutritious sweet corn today!
Corn cobs are the cylindrical, elongated central part of the corn ear, consisting of the cob itself and the kernels attached to it. After harvesting the corn kernels for food or industrial use, the cobs are often left behind as agricultural residue. These cobs are rich in cellulose and lignin, making them a valuable biomass resource for various applications. Corn cobs can be utilized in bioenergy production, such as biomass pellets or briquettes for heating, or as feedstock for biofuel production, particularly in ethanol production processes.
Sweet Corn: A Summertime Delight! Ah, sweet corn...the taste of summer barbecues, picnics in the park, and pure sunshine captured in a cob. This golden veggie isn't just delicious, it's also versatile, nutritious, and surprisingly fun! Here's why you should be celebrating sweet corn: Sweetness personified: Unlike its field corn cousin, sweet corn boasts a naturally high sugar content, resulting in that irresistible, juicy sweetness we all know and love. Nutrient powerhouse: Packed with fiber, vitamins, and minerals, sweet corn offers a healthy treat. It's a good source of vitamins B1, B6, and C, as well as magnesium and potassium. Versatility redefined: Beyond the classic boil-and-butter routine, sweet corn shines in countless dishes. Grill it, stir-fry it, roast it, blend it into soups, or add it to salads for a delightful crunch. Global inspiration: From Mexican elote slathered in crema and chili powder to Korean cheese corn with its gooey goodness, sweet corn takes on delicious avatars worldwide. Explore and experiment! Summer fun: Sweet corn husking contests, anyone? This veggie brings joy to summer gatherings, creating memories that last a lifetime. Tips to enjoy sweet corn at its peak: Fresh is best: Choose cobs with tight, green husks and plump kernels. The silk should be moist and brown, not dry and black. Cook it quick: Overcooking toughens the kernels. Boil, grill, or roast just until tender-crisp. Season it right: Butter, salt, and pepper are classics, but get creative! Try chili flakes, lime juice, herbs, or spices like paprika or cumin. Get creative: Make creamed corn, corn fritters, or add it to chowders and pasta salads. The possibilities are endless!
Yellow corn.
Corn, gritz.
Corn cob grits.
Corn cob grits.
Yellow corn.
Corn cob pellets.
White corn and yellow corn.
Corn cob granules.
Corn cob.
Yellow Corn.
Corn.Export
