Aniseed also called Anise, is the fruit or seed from the plant
Scientific Name:
Pimpinella Anisum
Qualities:
Whole, Cracked & Ground
Bulk:
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc
Product name Sage Leaf
Botanical name Salvia officinalis
Hs Code 12119099
Origin Egypt
Popular in both Italian and British cookery sage has long greygreen leaves with a slightly furry surface Its aroma is pungent and it has a strong slightly minty musky taste Traditionally its used to flavour sausages and as a stuffing for fatty meats such as pork and goose
History
Painting from Koehlers Medicinal Plants 1887
Salvia officinalis has been used since ancient times for warding off evil snakebites increasing womens fertility and more The Romans referred to sage as the holy herb and employed it in their religious rituals Theophrastus wrote about two different sages a wild undershrub he called sphakos and a similar cultivated plant he called elelisphakos Pliny the Elder said the latter plant was called salvia by the Romans and used as a diuretic a local anesthetic for the skin a styptic and for other uses Charlemagne recommended the plant for cultivation in the early Middle Ages and during the Carolingian Empire it was cultivated in monastery gardens Walafrid Strabo described it in his poem Hortulus as having a sweet scent and being useful for many human ailmentshe went back to the Greek root for the name and called it lelifagus
Salvia officinalis has numerous common names. Some of the best-known are sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage. The specific epithet officinalis refers to plants with a well-established medicinal or culinary value.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars.
History
Painting from Koehler's Medicinal Plants (1887)
Salvia officinalis has been used since ancient times for warding off evil, snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals. Theophrastus wrote about two different sages, a wild undershrub he called sphakos, and a similar cultivated plant he called elelisphakos. Pliny the Elder said the latter plant was called salvia by the Romans, and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses. Charlemagne recommended the plant for cultivation in the early Middle Ages, and during the Carolingian Empire, it was cultivated in monastery gardens. Walafrid Strabo described it in his poem Hortulus as having a sweet scent and being useful for many human ailmentsâ??he went back to the Greek root for the name and called it lelifagus.
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Eic For Export Is One Of The Leading Herbs And Spices Companies For Producing & Exporting, With A Family Business
THAT BACK TO 1960 IN LOCAL TRADING & PRODUCING SCOP.
OUR PRODUCT: Fava Beans
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 0713500
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CALL THE SPECIALIST IN HERBS FOR OVER 60 YEARS
Product name: Sage Spice
Botanical name Salvia officinalis
Hs Code 121190
Origin Egypt
Packing: 20 kg pp bags
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant.
History
Salvia officinalis has been used since ancient times for treating snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals.
Pliny the Elder said called salvia by the Romans and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses.
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Product name: Lupin Legume
Botanical name: Lupinus genus
Family: Fabaceae
HS Code: 120999
Origin: Egypt
Packing: 25 kg pp bags
Cultivation: Common (conventional) cultivation
Lupin is also called lupine beans which is the yellow legume seeds.
Lupin is traditionally consumed as a rare snack. And it taste bitter unless you wash it well with water.
The ancient Egyptians were the first who use Lupins, as it back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharaohs of the 22nd dynasty.
A quantity of it was found in the Hawara tombs in Fayoum.
There are two kinds of lupins, bitter lupins which have large amounts of toxic alkaloids, and sweet lupins which contain smaller toxic alkaloid amounts.
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Product name: Caraway Seeds
Family: Apiaceae
Botanical name: Carum carvi
HS Code: 09096100
Packing: 25 kg bags
Cultivation: Common
List of caraway seeds health benefits that are beneficial to us:
1- The oil and seeds of Caraway are used in strengthen the stomach and kill hookworms (anthelmintic). Its oil also has a constituent called Carvone which is used as anthelmintic.
2- Caraway is considered a very good carminative, as it eases the gut, providing relief from gas, and flatulence and bowel spasms.
3- Caraway has an Antitussive effect in treating cough.
4- Caraway seeds can strengthen muscles heart, prevent atherosclerosis, lower blood pressure, and bring down cholesterol levels, which is excellent in the health of the heart.
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Lupin is also called lupine beans which is the yellow legume seeds.
Lupin is traditionally consumed as rare snacks. And it tastes bitter unless you washed it well with water.
The ancient Egyptians were the first who used Lupins, as it backs to the 12th Dynasty, the earliest archaeological reported. Lupins seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty.
A quantity of it was found in the Hawara tombs in Fayoum.
There are two kinds of luptins, bitter lubtins which has large amounts of toxic alkaloids and sweet luptins which contain smaller toxic alkaloids amounts.
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Product name: Dried Lupin
Botanical name: Lupinus genus
Family: Fabaceae
Cultivation: Common
Origin: Egypt
Color: creamy color.
Packing: 25 kg bags
HS Code: 120999
What is the Lupin?
Lupin is the yellow legume seed of the genus Lupinus.
They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin, Latin America, and North Africa.
The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BC.
The bitter variety of the beans is high in alkaloids and is extremely bitter unless rinsed methodically. Low alkaloid cultivars called sweet lupins have been bred, and are increasingly planted
The History and distribution
The earliest archaeological reports on lupins are referred to the Twelfth Dynasty of Egyptian Pharaohs. In their tombs, already domesticated in those times, were discovered.
Seven seeds of this species were also retrieved in the tombs of this dynasty dating back to the 22nd century BC.
They are the most ancient evidence of lupin in the Mediterranean.
Lupin is commonly used in Egypt (known by the name "termes") and is eaten by the Egyptians as a snack anytime during the Sham Elnesim festival, which is a national festival in Egypt whose history goes back to ancient Egyptian times. Lupin was also used by the Ancient Greeks and Romans.
Product name: Egyptian Beans
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
Quality: Sortex machine.
size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams
Packing: 25 kg pp bags or 10 kg pp bags
What is a kidney bean?
The kidney bean is a yearly grassy plant that is cultivated all over the world.
It is also called Phaseolus vulgaris, common bean, and green bean.
It is one of the very common legumes in Egypt. We can eat it unripe as a fruit and use its dried seeds as food.
Dried seeds of kidney beans are widely used as legumes after full maturity.
The leaves of kidney beans can be eaten as vegetables. And we can get fodder from its straw.
Kidney bean belongs to the legume family of Fabaceae. It has been cultivated since ancient times.
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Product name: White Bean
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
size: 180:220 pcs/100 grams.
Packing: 25 kg pp bags or 10 kg pp bags
Name: white kidney bean
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
What is a kidney bean?
The kidney bean is a yearly grassy plant that is cultivated in Egypt with 2 crops (summer, and winter)
It is also called Phaseolus vulgaris, common bean, and green bean.
It is one of the very common legumes in Egypt. We can eat it unripe as a fruit and use its dried seeds as food.
Dried seeds of kidney beans are widely used as legumes after full maturity.
The leaves of kidney beans can be eaten as vegetables. And we can get fodder from its straw.
Kidney bean belongs to the legume family of Fabaceae. It has been cultivated since ancient times.
Product name: Broad Bean Fava Bean
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 071350
Common names:
Vicia faba, also called broad bean, fava bean, field bean, faba bean bell bean, or tic bean belongs to flowering plant species and the family of beans known as Fabaceae.
Vicia faba is originally planted in North Africa, and it is also planted in many countries.
Also, there is a variety of Vicia faba var. equina Pers. Like horse bean which has been recognized lately
Description:
Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it.
Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules.
Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long
Description:
Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds.
The Difference between Calendula and French Marigold:
1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigold backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold.
2) If you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis)
- Ancient Egyptian and Calendula flowers:
Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts.
Product name Chamomile Matricaria Chamomilla
Common names Chamomile Chamomile Chamomilla
Family Asteraceae
Botanical name Matricaria Chamomilla
Origin Egypt
Packing 1250 Carton box
HS Code 121190
Crop January
Cultivation Common
App Herbal Tea Essential oil
Form Whole flower with stem Powder Flowers only
HISTORY AND FOLKLORE
In ancient Egypt chamomile was used and given as an offer to the gods In Europe chamomile has been used fairly widely as a panacea to support digestive health Joint preparations were tea bathrooms bathtubs garles inhalants and poultices In Germany this herb is called alles zutraut capable of anything
Therapeutic Uses Benefits and Claims of Chamomile
1 In The old AngloSaxon days chamomile flowers were chewed for tooth relief even today this is used to rinse the mouth for gingivitis and as a herbal cure for periodontal infections and oral cavity inflammation
2 Chamomile is used to treat neurological disorders such as insomnia anxiety and nervous pressure
3 The ointment can be made from chamomile to help treat wounds burns cold sores inflammation of the sores pink dermatitis and other skin irritations due to its antibacterial and antiinflammatory properties
4 Chamomiles has anticonvulsion effects as it is useful in treating convulsions and convulsions such as menstrual cramps
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Name: white kidney bean
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
What is kidney bean?
Kidney bean is a yearly grassy plant that cultivated all over the world.
It is also called Phaseolus vulgaris, common bean, and green bean.
It is one of the very common legumes in Egypt. We can eat it unripe as a fruit and use its dried seeds as food.
Dried seeds of kidney beans are widely used as legumes after full maturity.
The leaves of kidney bean can be eaten as vegetable. And we can get fodder from its straw.
Kidney bean belongs to the legume family of Fabaceae. It was cultivated since ancient times.
What are the various crops of Egyptian Kidney bean (Phaseolus Vulgaris)?
In Egypt we have two kinds of white kidney beans. Each of them is grown in a certain season. Type I is grown in the winter season on December. The second crop is grown in summer season on May.
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Termes / Lupin / Lupin Beans
Botanical name: Lupinus genus
Family: Fabaceae
Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds.
Cultivation: Common
Origin: Egypt
Color: creamy color.
Packing: 25 kg bags
Species: bitter/sweet
Hs Code: 12099900
Lupin in brief:
- Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water.
- The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum.
- There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts.
- Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin.
- A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors.
- Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color.
Lupin / Lupin Beans
Botanical name: Lupinus genus
Family: Fabaceae
Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds.
Cultivation: Common
Origin: Egypt
Color: creamy color.
Packing: 25 kg bags
Species: bitter/sweet
Hs Code: 1209990030
Lupin in brief:
- Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water.
- The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum.
- There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts.
- Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin.
- A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors.
- Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color.
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