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Top Supplier Cities : Cairo   -   Giza  
Nov-21-24
Supplier From Giza, Egypt
 
Fudge Chocolate Cake is an exceptionally moist and intense chocolate flavor. Each slice unveils a luxurious, fudgy experience that captivates the senses
Feb-29-24
Supplier From Zahraa Elmaadi, Al Qahirah, Egypt
 
Ingredients:   Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla
Recipe:
Spongy-V 1000 Gm
Egg 750 Gm
Water 100 Gm

How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Feb-29-24
Supplier From Zahraa Elmaadi, Al Qahirah, Egypt
 
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat
Recipe:
Cupcake Vanilla 1000 Gm
Egg 250 Gm
Veg.Oil 350 Gm
Water 350 Gm

How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins.
Add Fruit or nuts as you want.
Feb-29-24
Supplier From Zahraa Elmaadi, Al Qahirah, Egypt
 
Ingredients:�  Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder

Recipe:
Cupcake(Choco) 1000 Gm
Egg 250 Gm
Veg.Oil 350 Gm
Water 350 Gm

How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins.
Add Fruit or nuts as you want.
Feb-29-24
Supplier From Zahraa Elmaadi, Al Qahirah, Egypt
 
Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder

Recipe:
English Cake(Choco) 1000 Gm
Egg 500 Gm
Butter or Margarine 500 Gm
How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins
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Dec-19-22
Supplier From Egypt
Nov-06-22
Supplier From Egypt
May-03-23
Supplier From Egypt
Jun-12-23
Supplier From Fifth Settlement, Cairo, Egypt
Aug-01-23
Supplier From Giza, Egypt
Oct-23-22
Supplier From Egypt
Jan-12-04
Supplier From Alexandria, Egypt
Mar-05-25
Supplier From Egypt
Aug-26-19
Supplier From Cairo, Egypt
May-10-23
Supplier From Cairo, Egypt
Aug-19-21
Supplier From Cairo, Cairo, Egypt
Sep-10-19
Supplier From Alexandria, , Egypt
Nov-15-17
Supplier From Aamsterdam, Egypt
Jul-07-24
Supplier From Egypt
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May-18-20

Express Soybean Meal

$590.00
MOQ: Not Specified
 
Express Soybean Meal

Energy and Protein in one ingredient.
Eliminates the need for added fat in poultry and dairy cattle feeds.
Replaces soybean meal in poultry, dairy and beef cattle feeds.
Dry extrusion breaks cell walls in soybeans, increases protein and fat digestion efficiency, modifies complex carbohydrates, reduces viscosity in the intestine and decreases wet droppings.
Dry extrusion and mechanical expelling increases the percentage of Rumen Bypass Protein for ruminants.
Contains only 8% moisture and contains Tocopherol and Lecithin, important for protection from oxidation and increasing fat digestibility.
Contains:
3100 Kcal ME/Kg.
43 % Crude Protein.
9 % Crude Fat.
Less than 5% Crude Fiber.
88% TDN for ruminants.
10% ADF for ruminants.
11% NDF for ruminants.
Rumen Bypass Protein 55% of Crude Protein = 24 Protein Units.
46 Cake Suppliers
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