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Scientific Name Trigonella foenumgraecum Family Fabaceae Legume family Origin Native to the Mediterranean region southern Europe and western Asia Type Annual herb Height Ranges from 20 to 60 cm 8 to 24 inches Leaves Composed of three small obovate to oblong leaflets Flowers Small yellowishwhite and peashaped flowers Fruits Pods containing 1020 small hard yellowishbrown seeds Seeds Shape Oblong or rhomboid Color Yellow to light brown Odor Characteristic sweet maplelike aroma Uses Culinary Used as a spice flavoring agent and thickening ingredient in cooking Medicinal Known for its benefits in managing diabetes aiding digestion boosting lactation and reducing inflammation Cosmetic Used in hair and skincare products for its nourishing properties Climate and Soil Requirements Grows well in temperate to subtropical climates Prefers welldrained fertile soils with a pH range of 6 to 7 Requires moderate watering and thrives in sunny environments

Scientific Name Coriandrum sativum Common Names Coriander Cilantro Chinese parsley Family Apiaceae Plant Type Annual herb Height 3050 cm 1220 inches Leaves Shape Bright green feathery leaves with lobed edges Aroma Strong citrusy and slightly spicy Flowers Color Small white to pale pink flowers Shape Arranged in umbels Seeds Shape Small round and ridged Color Light brown when dry Uses Used as a spice for culinary and medicinal purposes Cultivation Requirements Climate Prefers mild climates temperatures of 17 27C Soil Welldrained fertile soil with a pH of 60 75 Watering Moderate and consistent Uses Culinary Leaves are used fresh in salads soups and garnishes seeds are used as a spice Medicinal Known for digestive antiinflammatory and antimicrobial properties

Lemon Grass (Cymbopogon citratus) Specifications in English Botanical Name: Cymbopogon citratus Common Names: Lemon Grass, Citronella Grass Family: Poaceae General Description: Lemon grass is a tall, perennial plant with thin, sharp-edged leaves that emit a lemony aroma. It is widely used in culinary, medicinal, and aromatic applications. Physical Characteristics: Height: Can grow up to 1 1.5 meters. Leaves: Long, slender, and green with a strong citrus fragrance. Stalks: Light green or yellowish stems, often used in cooking and teas. Cultivation Requirements: Climate: Thrives in warm, tropical, and subtropical regions. Soil: Well-drained sandy loam with organic matter. Watering: Moderate water requirements; avoid waterlogging. Sunlight: Requires full sun for optimal growth. Uses: Culinary: Flavoring soups, teas, and curries, especially in Asian cuisine. Medicinal: Known for its anti-inflammatory, antifungal, and antibacterial properties. Aromatherapy: Extracted oil is used in perfumes, candles, and stress-relief applications. Nutritional and Chemical Composition: Contains citral, which gives it its lemony aroma. Rich in antioxidants and essential oils. Harvesting: Typically harvested when the plant reaches maturity, about 4 8 months after planting. Leaves and stalks are cut and dried for storage or direct use.

Dried celery is obtained from the fresh celery plant (Apium graveolens), a biennial herbaceous plant belonging to the Apiaceae family. The plant is processed through cleaning, cutting, drying, and packaging to preserve its flavor, aroma, and nutritional content. 2. Product Specifications Appearance: Clean, uniform-sized dried celery leaves and/or stalk pieces, free from foreign matter. Color: Natural green to light green (slightly pale due to drying). Flavor & Aroma: Characteristic celery flavor and aroma, free from off-flavors or odors. Moisture Content: 10%. Purity: Minimum 98%. Particle Size: As per buyer requirements (e.g., flakes, powder, or chopped). Contaminants: Free from dirt, stones, and foreign objects. Heavy metals: Within acceptable limits as per food safety regulations. Pesticide residues: Compliant with international standards. 3. Nutritional Content (Per 100g) Calories: ~30 kcal Carbohydrates: 6-7 g Dietary Fiber: 1.5-2 g Protein: 1 g Vitamins: Rich in Vitamin A, Vitamin K, and small amounts of Vitamin C. Minerals: Contains potassium, calcium, magnesium, and iron. 4. Packaging & Storage Packaging: Packed in food-grade, airtight bags, cartons, or sacks. Shelf Life: 12-24 months under proper storage conditions. Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and moisture.

Scientific Name Origanum vulgare Common Names Oregano Wild Marjoram Family Lamiaceae Mint family Plant Type Perennial herb Origin Native to the Mediterranean region Europe and parts of Asia Physical Description Height Typically grows between 2080 cm 831 inches Leaves Ovalshaped dark green leaves with a slightly fuzzy texture 24 cm long Flowers Small tubular pink purple or white flowers blooming in clusters during late spring to summer Aroma Strong warm and slightly spicy fragrance due to its high essential oil content Growing Conditions Climate Prefers warm sunny environments and thrives in Mediterranean climates Soil Welldrained soil slightly alkaline to neutral pH 6080 Watering Droughttolerant requires moderate watering Sunlight Full sun exposure is ideal Uses Culinary Widely used as a seasoning in Mediterranean Italian and Mexican cuisines It complements dishes like pizzas pasta sauces roasted vegetables and grilled meats Medicinal Known for its antimicrobial antiinflammatory and antioxidant properties Used in teas tinctures and essential oils for respiratory and digestive health Essential Oil Extracted for aromatherapy and natural remedies due to its carvacrol and thymol content Cosmetic Sometimes used in skincare for its antibacterial effects Harvesting and Storage Harvesting Leaves are best harvested just before the plant flowers for maximum flavor and oil content Drying Leaves can be airdried in a shaded wellventilated area to retain their aroma Storage Store dried oregano in airtight containers away from heat and light for prolonged freshness