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Dried celery is obtained from the fresh celery plant (Apium graveolens), a biennial herbaceous plant belonging to the Apiaceae family. The plant is processed through cleaning, cutting, drying, and packaging to preserve its flavor, aroma, and nutritional content. 2. Product Specifications Appearance: Clean, uniform-sized dried celery leaves and/or stalk pieces, free from foreign matter. Color: Natural green to light green (slightly pale due to drying). Flavor & Aroma: Characteristic celery flavor and aroma, free from off-flavors or odors. Moisture Content: 10%. Purity: Minimum 98%. Particle Size: As per buyer requirements (e.g., flakes, powder, or chopped). Contaminants: Free from dirt, stones, and foreign objects. Heavy metals: Within acceptable limits as per food safety regulations. Pesticide residues: Compliant with international standards. 3. Nutritional Content (Per 100g) Calories: ~30 kcal Carbohydrates: 6-7 g Dietary Fiber: 1.5-2 g Protein: 1 g Vitamins: Rich in Vitamin A, Vitamin K, and small amounts of Vitamin C. Minerals: Contains potassium, calcium, magnesium, and iron. 4. Packaging & Storage Packaging: Packed in food-grade, airtight bags, cartons, or sacks. Shelf Life: 12-24 months under proper storage conditions. Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and moisture.