The Valencia orange is a popular variety of sweet orange known for its bright, tangy flavor and juiciness. It is one of the most widely cultivated oranges in the world, especially prized for its high juice content and versatility. Here's a detailed description: Appearance: Valencia oranges are medium to large in size, typically ranging from 3 to 4 inches in diameter. Their skin is thinner than that of navel oranges, with a bright orange color and a slightly rough texture. The fruit's skin is more porous, making it easier to juice. Taste: Valencia oranges are renowned for their sweet and tangy flavor. They have a perfect balance of sweetness and acidity, which makes them particularly ideal for juicing. The flesh is juicy, with a slightly fibrous texture, and contains a few seeds, unlike the seedless navel orange. Variety: Valencia oranges belong to the Citrus sinensis species, like other sweet oranges. They are specifically known for being the best variety for making fresh orange juice due to their excellent flavor profile and high juice yield. Health Benefits: Valencia oranges, like other citrus fruits, are a rich source of vitamin C, which supports the immune system and promotes skin health. They also contain fiber, antioxidants, and minerals such as potassium and folate, making them a healthy snack or beverage choice. Usage: While they can be eaten fresh, Valencia oranges are most commonly used for making orange juice due to their juiciness and sweet-tart flavor. Their zest is also used in cooking and baking to add citrus flavor. They are sometimes included in salads, desserts, and even savory dishes, although their primary purpose is as a juice fruit. Overall, the Valencia orange is a highly valued citrus variety, particularly for its role in the production of fresh, flavorful orange juice. Its rich, balanced taste and versatility make it a favorite in both the fruit market and culinary applications.
The navel orange is one of the most popular and widely consumed varieties of oranges worldwide. It's known for its sweet, tangy flavor and its distinct appearance. Here's a detailed description: Appearance: Navel oranges are medium to large in size, typically ranging from 3 to 4 inches in diameter. Their skin is bright orange, smooth, and easy to peel. The defining feature of navel oranges is the small, navel-like formation at the blossom end, which looks like a tiny second orange embedded in the fruit. Taste: Navel oranges have a sweet, juicy flavor with a tangy undertone. Their flesh is seedless, making them a convenient choice for snacking. They are known for being very refreshing with a good balance of sweetness and acidity. Variety: Navel oranges belong to the Citrus sinensis species and are considered a type of sweet orange. They are often consumed fresh, juiced, or used in cooking and baking. Cultivation: Navel oranges thrive in warm, sunny climates, with California and Florida being major producers in the U.S. They are typically harvested during the winter months, from November to April, depending on the region. Health Benefits: Like most citrus fruits, navel oranges are an excellent source of vitamin C, which helps to boost the immune system. They also provide dietary fiber, antioxidants, and other essential vitamins and minerals, such as vitamin A, potassium, and folate. Usage: Aside from being eaten fresh, navel oranges are commonly used in fruit salads, desserts, smoothies, and savory dishes. Their juice is a staple in breakfast beverages, and the zest can be used to add flavor to dishes or baked goods. Overall, navel oranges are loved for their refreshing taste, ease of eating, and nutritional benefits, making them a favorite fruit around the world.
VARIETIES: Semi-Dry Dates PACKING : 10 kg bulk SHIPPING : 40 ft reefer container takes 20 MT PAYMENT TERMS : Cash, TT, L/C DELIVERY TERMS: X-WORK FOB CNF CIF DELIVERY TIME : 8 days from the date of receiving the payment.
Semi-dry dates have firmer flesh and a relatively lower moisture content than "soft" variety , and have a longer shelf-life than the fresh. They`re significantly higher in calories than fresh; a specific amount of semi-dried dates contains about 284 calories, while the same amount of fresh dates contains 142 calories as well as no cholesterol in any way . Semi- dried dates are considered a high energy-density food, due to the carbohydrate content doubles in when compared to fresh, also a better source of iron, fiber & calcium. Variety: egyptian semi dry dates red-brown skin and flesh. Package available : 10 kg, 5 kg, 800 gm, 500 gm, 250 gm Price Validity: Up to 7 days Availability: around year Shipping: standard container & air shipment. Storage: dried dates will last for several months kept in an airtight container either at room temperature (a cool, dry place is best) or in the refrigerator Packing types: Packages :250 GM, 500 GM, 800 GM Packs/Master Carton: 48, 24 ,12 Master Carton/Pallet: 100 20 pallet / Container 1x40” Ft “Pack” :96000, 48000, 24000 “Carton”: 2000 “Ton” :24, 24,19.2 Packages: 10 kg, 5 kg Master Carton/Pallet: 125, 250 20 pallet / Container 1x40” Ft “Carton”: 2500, 5000 “Ton”: 25
Onion, garlic, orange.
Cassia
Product Description: Egyptian dill tips, dill weeds, machine dried, sun-dried The Latin name of dill: Anethum graveolens Scientific name of dill: Anethum graveolens part use: tips, weeds (crushed, whole) HS code of dill:1211 Smell and taste of dill: aromatic, typical Origin of dill: Egypt Color of dill: light green up to dark green Harvest: conventional dill and organic dill Harvest plan, the season of dill: Available throughout the year Standard packages of dill: 20 kg pp bags Dill 20 ft container might load up to 6 ton Dill 40 ft container might load up to12 a ton Dill 40 HC container might load up to13 a ton declaration of dill: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables Usage and benefits and applications of Dill: Dill is used for digestion problems including loss of appetite, and intestinal gas Other uses for Dill include treatment of fever and colds, cough, and bronchitis. Dill is a plant that has a long history as a culinary spice.
Whole or ground very good and of high quality. Anise seed, 13 mt / 20 min. Free from mold or bad odor. Free from live or dead insects. Free from natural or artificial additives. FM Max. 1%. Bad and Broken Seeds Max. 4%. humidity max. 12%. Min purity. 99%. Packing in new PP bags.
Dill Tips is dried naturally by sun or mechanically by machine dryer, and its used in wide range in...
We export worldwide frozen fruits and vegetables: - Strawberry Sizes: 1,5 - 2,5 cm; 2,5 - 3,5 cm / Cubes in 10*10 mm, 20*20 mm Packs 400 g, 2,5 kg, 10 kg - Green Beans Whole beans/ cut beans Packs 400 g, 2,5 kg, 10 kg - Artichoke Sizes: 3 -5 cm/5 - 7 cm/ 7 - 9 cm Packs 400 g, 2,5 kg, 10 kg - Okra Sizes: Up to 1,5 cm/1,5 - 2,5 cm/ 2,5 - 3,5 cm/ 3,5 - 4,5 cm/ 4,5 - 5,5 cm Packs 400 g, 2,5 kg, 10 kg - Broad beans Sizes: 12 - 18 cm. Packs 400 g, 2,5 kg, 10 kg - Spinach Minced leaves/Whole leaves Packs 400 g. - Molokhia Minced leaves/Whole leaves Packs 400 g. - Cauliflower Packs 1 kg, 2,5 kg, 10 kg - Broccoli Packs 1 kg, 2,5 kg, 10 kg - Green peas Plain green peace/ with carrot/mixed veg Packs 400 g, 2,5 kg, 10 kg - Pomegranate Packs 400 g, 2,5 kg, 10 kg - Eggplant (baba ghanouj) Packs 400 g, 2,5 kg, 10 kg
Fresh Broccoli
Conventional egyptian cilantro (coriander leaves)
Packing and temperature Pr-cooling and temperature 0c Packing 10 kg, 300 gm carton , 10, 300 kg plastic box , 20, 300 kg mesh bag Palletizing Fair Net weights per carton 10 kg garlic Category on carton Category on carton Product observations Sizes From 4 or 5 to up The root 2mm The st-rock 2-3 cm The skin White Number of cloves ( meat ) for white garlic From 20 to 25 cloves Shelf life 5 month Packing Garlic to be placed inside box in a straight and uniform style
Dried onions
Dried Black Lemon
Dried Yellow Lemon
Celery has been used as a traditional medicine for centuries in many cultures including Ancient Egypt Greece and China Celery is low in calories but high in nutrients making it an excellent weight loss food Celery is a good source of antioxidants and can help to reduce inflammation Celery is packed with vitamins and minerals including vitamin C potassium and folic acid Celery can be eaten raw or cooked and is often used as a garnish or added to soups and stews Specs Product description Egyptian celery leaves machine dried sundried flat celery The Latin name of celery Apium graveolens The scientific name of celery Apium graveolens Part used leaves crushed whole Celery HS code1211 Smell and taste of celery aromatic typical Origin of celery Egypt Color of celery light green up to dark green Harvest conventional celery and organic celery Crops time harvest plan the season of celery Available throughout the year Shipping Standard packages of celery 20 kg pp bags Celery 20 ft container might load up to 5 ton Celery 20 ft container might load up to 10 ton Celery 20 HC container might load up to 105 ton
lentils lentils are edible seeds from the legume family.Theyâ??re well known for their lens shape and sold with or without their outer husks intact.Though theyâ??re a common food staple in Asian and North African cuisines, the greatest production of lentils nowadays is in Canada (1Trusted Source). We offer a premium quality for The Egyptian lentils , for further details contact us :
Garbanzo beans / Chickpeas Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pair well with several other foods and ingredients. As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management, and reducing the risk of several diseases. We offer a lot fo grades for Chickpeas regarding your needs feel free to contact us :
