Frozen fruits & vegetables, tomato paste (drums, tins & jars), olives (black & green) & olive oil, fresh onions, garlic, mangoes, banana, sweet potato, and citrus (bulk only) , canned fruits & vegetables, onion, garlic, turmeric, cumin & chili powder.
Strawberry Physical Properties: - Color: Bright red - Shape: Oval or heart-shaped - Size: 15-25 mm (0.6-1 inch) in diameter - Texture: Firm and juicy - Moisture content: 85-90% - Stem: Attached or detached - Calyx: Attached or detached - Berries per container: 12-16 Strawberry Packaging: - 1-pint or 1-quart clamshells or containers - 12-16 containers per case - Cases stacked on pallets - Pallet size: 40 inches x 48 inches x 60 inches (100 cm x 120 cm x 150 cm) - Pallet weight: 1,000-1,200 pounds (450-540 kg) Price : 1850$ CIF
Mediterranean Fish
Sea Bream
Frozen fish products.
Price per KG , FOB Type :Fresh Fish Catch Zone :FAO 37 Mediterranean Sea Size :1:20KG
Price Per KG FOB Catch Zone :FAO 37 Mediterranean Sea
Price is per KG FOB Catch Zone :FAO 37 Mediterranean Sea
Pomegranate I.Q.F Grade A These are made from selected varieties of Pomegranate. Fully matured and ripened Pomegranate are harvested, quickly transported to our IQF processing plant, inspected and washed. Selected high quality fruits go to the processing section; The selected Pomegranate fruits are then washed again, deseeded manually, sanitized, frozen and packed under strict hygienic conditions. Pomegranates are full of antioxidants that protect and improve memory. They help fights heart disease and lower blood pressure.
Mango Kent variety, frozen I.Q.F. Grade A. The mango is cultivated, harvested, washed, I.Q.F. frozen according with good agricultural and manufacturing practices and HACCP system. No color, flavor or artificial additive added. Mango fruit is well known for its numerous health benefits, it boosts the immunity, improves digestion, and promotes eye health.
We are processing wild caught crawfish , our products are live, whole frozen seasoned and unseasoned of different sizes Packaging details 2*5 Lbs/carton MOQ 1 ton
Frozen Raw Crawfish
Fennel seeds high quality Botanical Name Foeniculum Vulgare Sweet Cumin Alternative names fennel Arabic name Available Form Grade A premium quality Quality Fennel seeds B Grade Quality Fennel seeds Cracked Fennel seeds Quality pure Powder Fennel seeds Season : Available all the Year Packing : In polypropylene bag 25 KGS Net Weight Shipping Method )ft (13 Metric Tons) 40ft (26 Metric Tons51 Specifications Purity purity, Admixing 1%, 5% moisture %.. Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export Uses CULINARY USES of fennel seeds used in Mediterranean cuisine as well as Chinese cooking. on the other hand Many fish and egg dishes require fennel MEDICAL USES of fennel seeds because Fleas do not like the smell of fennel so it can be used outside the doors of homes moreover in the areas where pets are kept BEAUTY AND BODY USES of fennel seeds It can be used importantly for a steam facial and consequently will rejuvenate the skin and as a result open the pores
General Characteristics Botanical Name Petroselinum crispum Family Apiaceae Umbelliferae Origin Native to the Mediterranean region Types Curly Leaf Parsley Compact and decorative Flat Leaf Italian Parsley Preferred for cooking due to its stronger flavor 2 Physical Description Height 2050 cm 820 inches Leaves Bright green divided into flat or curly lobes Flowers Small yellowishgreen arranged in umbrellalike clusters umbels Roots Thin and fibrous nonedible in most varieties though root parsley is cultivated for its edible roots 3 Growing Conditions Climate Thrives in mild to warm climates Soil Prefers welldrained fertile soil with organic matter Sunlight Requires full sun to partial shade Water Needs moderate watering avoid overwatering 4 Uses Culinary Used as a garnish seasoning or fresh herb in salads soups and sauces Medicinal Rich in vitamins A C and K Acts as a diuretic and supports digestion Aromatic Leaves and seeds have a mild refreshing aroma 5 Nutritional Value Per 100 g Calories 36 kcal Protein 3 g Carbohydrates 6 g Fiber 33 g Vitamin A 8424 IU high Vitamin C 133 mg 6 Harvesting and PostHarvest Handling Harvesting is done by cutting the stems close to the ground Store in a cool dry place or refrigerate for shortterm use Can be dried or frozen for preservation
Price is FOB per KG
Spinach has a wide range of health benefits including reducing cancer risk, protects eye health and prevent hair loss. They provide a good source of iron.
Artichokes are rich in minerals such as potassium, magnesium and phosphorus. They help with heart health, reducing the levels of bad cholesterol and promote liver health.
Okra is packed with nutrients that improve digestion, control cholesterol levels, and boost the immunity system
Cauliflowers are nutritious low carb vegetables which are rich in vitamins C, K & B6. The helps boosting weight loss, fighting inflammation, and even protecting against certain illnesses.
Broccoli is rich in dozens of nutrients which Improves diabetes management and prevention, help with heart health, lower cancer risk and boost the immune system.
