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Marjoram Botanical Name Oregano Marjoram Alternative names Sweet Marjoram Available Form Marjoram Green Green large cut Marjoram Green Grey large cut Marjoram Green Green standard cut Marjoram Green Grey standard cut Marjoram fine cut Marjoram pure powder Season: Available all Year Packing : 20kg paper bags or 25kg polypropylene bags Specifications Purity purity, Admixing 1%, 5% moisture %.. Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Packing as tea bags crushed or leaves as per customer order Shipping Method )ft containers (6 Metric Tons) 40ft containers (13 Metric Tons51 Uses CULINARY USES of marjoram Use as a replacement in sauces that include oregano such as pizza and spaghetti sauce. Used to spice red meats such as beef, veal and roasts MEDICAL USES of marjoram It is an antioxidant and has some mild anti-fungal properties making it useful in preventing some infections BEAUTY AND BODY USES of marjoram Marjoram is often stored in hope chests or in linen closets to give their contents a hint of its sweet smell

Product: Red Grapefruit. Variety: Star Ruby (Dark Red) Grapefruit. Sizes: 30,36,40,42,48,56,64,72. Package: 15 Kg Net Weight Open Top Carton. 10 Kg plastic box. Shipping: Sea Shipment and Air shipment. Season / Availability : Start from Nov till Jan

Thyme , Dried Thyme Scientific Name(s): Thymus vulgaris L. Family: Lamiaceae (Mint) Available form Thyme standard cut Season : Available all year Packing :pp bags or paper bags 25 KG Health benefits of thyme People in ancient Rome used thyme in order to treat melancholy and added the herb to alcoholic beverages and cheese. The ancient Greeks would use thyme in incense Culinary Uses The dried or fresh leaves of the thyme can be used within stews, soups, sauted or baked vegetables, custards, and casseroles. Thyme gives the food a tangy and warm flavor, similar to camphor, and is able to retain its strong flavor even after cooking

Varieties Fresh White Garlic Red Garlic Fresh Variety Length  45 10 CMPackage Weight  2 3 4 5 6 7 8 9 10 15 20 KG packagePacking Loose Bunches Bins or upon clients request Package  Open Top Telescopic Carton Net Bag Mesh Bag Plastic box Bamboo BasketSize  40 45 50 55 60 65 70 75 80 MMShipping Air Sea Season Availability Start from Jan till April

Lemon Grass (Cymbopogon citratus) Specifications in English Botanical Name: Cymbopogon citratus Common Names: Lemon Grass, Citronella Grass Family: Poaceae General Description: Lemon grass is a tall, perennial plant with thin, sharp-edged leaves that emit a lemony aroma. It is widely used in culinary, medicinal, and aromatic applications. Physical Characteristics: Height: Can grow up to 1 1.5 meters. Leaves: Long, slender, and green with a strong citrus fragrance. Stalks: Light green or yellowish stems, often used in cooking and teas. Cultivation Requirements: Climate: Thrives in warm, tropical, and subtropical regions. Soil: Well-drained sandy loam with organic matter. Watering: Moderate water requirements; avoid waterlogging. Sunlight: Requires full sun for optimal growth. Uses: Culinary: Flavoring soups, teas, and curries, especially in Asian cuisine. Medicinal: Known for its anti-inflammatory, antifungal, and antibacterial properties. Aromatherapy: Extracted oil is used in perfumes, candles, and stress-relief applications. Nutritional and Chemical Composition: Contains citral, which gives it its lemony aroma. Rich in antioxidants and essential oils. Harvesting: Typically harvested when the plant reaches maturity, about 4 8 months after planting. Leaves and stalks are cut and dried for storage or direct use.

Peppermint Latin Name: Menthae piperitae Product Forms: Whole Leaves Crushed Availability time: All over the Year Packing Carton Boxes Paper Bags PP Bags kg paper bags or 20kg polypropylene bags02 Specifications Purity purity, Admixing 1%, 5% moisture %.. Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Packing as tea bags crushed or leaves as per order Shipping Method )ft containers (6 Metric Tons) 40ft containers (13 Metric Tons51 Uses CULINARY USES The herb is mostly used in tea and tea extracts. It can also be used in desserts MEDICAL USES It is a known cold remedy and is used as a vaporizer. It is also known for relief of stomach ailments BEAUTY AND BODY USES It is an excellent breath freshener

Dried celery is obtained from the fresh celery plant (Apium graveolens), a biennial herbaceous plant belonging to the Apiaceae family. The plant is processed through cleaning, cutting, drying, and packaging to preserve its flavor, aroma, and nutritional content. 2. Product Specifications Appearance: Clean, uniform-sized dried celery leaves and/or stalk pieces, free from foreign matter. Color: Natural green to light green (slightly pale due to drying). Flavor & Aroma: Characteristic celery flavor and aroma, free from off-flavors or odors. Moisture Content: 10%. Purity: Minimum 98%. Particle Size: As per buyer requirements (e.g., flakes, powder, or chopped). Contaminants: Free from dirt, stones, and foreign objects. Heavy metals: Within acceptable limits as per food safety regulations. Pesticide residues: Compliant with international standards. 3. Nutritional Content (Per 100g) Calories: ~30 kcal Carbohydrates: 6-7 g Dietary Fiber: 1.5-2 g Protein: 1 g Vitamins: Rich in Vitamin A, Vitamin K, and small amounts of Vitamin C. Minerals: Contains potassium, calcium, magnesium, and iron. 4. Packaging & Storage Packaging: Packed in food-grade, airtight bags, cartons, or sacks. Shelf Life: 12-24 months under proper storage conditions. Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and moisture.

General Characteristics Botanical Name Petroselinum crispum Family Apiaceae Umbelliferae Origin Native to the Mediterranean region Types Curly Leaf Parsley Compact and decorative Flat Leaf Italian Parsley Preferred for cooking due to its stronger flavor 2 Physical Description Height 2050 cm 820 inches Leaves Bright green divided into flat or curly lobes Flowers Small yellowishgreen arranged in umbrellalike clusters umbels Roots Thin and fibrous nonedible in most varieties though root parsley is cultivated for its edible roots 3 Growing Conditions Climate Thrives in mild to warm climates Soil Prefers welldrained fertile soil with organic matter Sunlight Requires full sun to partial shade Water Needs moderate watering avoid overwatering 4 Uses Culinary Used as a garnish seasoning or fresh herb in salads soups and sauces Medicinal Rich in vitamins A C and K Acts as a diuretic and supports digestion Aromatic Leaves and seeds have a mild refreshing aroma 5 Nutritional Value Per 100 g Calories 36 kcal Protein 3 g Carbohydrates 6 g Fiber 33 g Vitamin A 8424 IU high Vitamin C 133 mg 6 Harvesting and PostHarvest Handling Harvesting is done by cutting the stems close to the ground Store in a cool dry place or refrigerate for shortterm use Can be dried or frozen for preservation

We specialize in providing top-quality fresh fruits, including premium oranges, strawberries, and a wide variety of other fresh produce. With our strong network of verified suppliers, competitive pricing, and commitment to quality and reliability, we ensure seamless export services tailored to meet the needs of our global clients. Whether you're looking for the freshest fruits or a trusted partner in the export industry, Ocean Site is here to deliver excellence. Oranges with the following details: 1. Product Details: Product: Egyptian Valencia Oranges Packing: 15 kg Telescopic Box Sizes Available: 72 / 80 / 88 / 100 Pallets per Container: 20-21 pallets Quantity Capacity: Up to 25 containers per month during the season 3. Payment Terms:. . Letter of credit: preferable 4. Certifications & Quality Assurance: We ensure compliance with international quality standards and provide the necessary phytosanitary certificate, Global GAP, ISO, HACCP, and other relevant certifications. 5. Availability & Shipping: