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Sesame seeds , white sesame seeds , golden sesame seeds Botanical name (Sesamum indicum) Available forms: white sesame seeds , red sesame seeds, golden sesame seeds Packing: 25-50 PP bags Uses Sesame has been claimed to treat hair loss, headaches, blurred vision, liver ailments, depression, senility, bone disease, and bowel problems Sesame seeds are employed in a seemingly infinite number of ways: breads, cakes, cookies and many other baked goods; desserts, soups, salads, stirfried dishes, sauces etc. In the Middle East they are made into a paste called tahini which is incorporated into hummus (mashed chick peas) and baba ghanoush (purred eggplant)

Scientific Name Carum carvi Family Apiaceae Umbelliferae family Plant Description Caraway is a biennial herbaceous plant It typically grows to a height of 3070 cm The plant has finely divided feathery leaves and small white or pink flowers arranged in umbrellalike clusters umbels Climate and Soil Thrives in temperate climates Prefers welldrained clay or loamy soils rich in organic matter Parts Used Seeds The most commonly used part known for their culinary and medicinal properties Leaves and Roots Sometimes used fresh as a herb or vegetable Uses Culinary Uses Seeds are used as a spice especially in bread like rye bread savory dishes and soups Medicinal Uses Known for its digestive benefits caraway seeds help relieve bloating gas and indigestion They are also used to stimulate appetite and alleviate colic Aromatic Uses The essential oil from caraway seeds is used in perfumes soaps and cosmetics Essential Oils Caraway seeds contain volatile oils such as carvone and limonene which give the plant its characteristic aroma and flavor Cultivation and Harvesting Caraway is usually sown in autumn or spring and harvested after 90120 days The seeds are ready for harvest when they turn dark brown and the umbels begin to dry

Scientific Name Origanum vulgare Common Names Oregano Wild Marjoram Family Lamiaceae Mint family Plant Type Perennial herb Origin Native to the Mediterranean region Europe and parts of Asia Physical Description Height Typically grows between 2080 cm 831 inches Leaves Ovalshaped dark green leaves with a slightly fuzzy texture 24 cm long Flowers Small tubular pink purple or white flowers blooming in clusters during late spring to summer Aroma Strong warm and slightly spicy fragrance due to its high essential oil content Growing Conditions Climate Prefers warm sunny environments and thrives in Mediterranean climates Soil Welldrained soil slightly alkaline to neutral pH 6080 Watering Droughttolerant requires moderate watering Sunlight Full sun exposure is ideal Uses Culinary Widely used as a seasoning in Mediterranean Italian and Mexican cuisines It complements dishes like pizzas pasta sauces roasted vegetables and grilled meats Medicinal Known for its antimicrobial antiinflammatory and antioxidant properties Used in teas tinctures and essential oils for respiratory and digestive health Essential Oil Extracted for aromatherapy and natural remedies due to its carvacrol and thymol content Cosmetic Sometimes used in skincare for its antibacterial effects Harvesting and Storage Harvesting Leaves are best harvested just before the plant flowers for maximum flavor and oil content Drying Leaves can be airdried in a shaded wellventilated area to retain their aroma Storage Store dried oregano in airtight containers away from heat and light for prolonged freshness

Rosemary has needle-like, aromatic leaves that are dark green on the top and silvery on the underside. It produces small, blue, pink, or white flowers, typically in spring or early summer. Taste and Aroma: The taste of rosemary is piney, woody, and slightly peppery, with hints of lemon and camphor. The aroma is strong, fresh, and herbaceous, often described as earthy with a minty scent. Uses: Culinary: Rosemary is used to flavor meats (especially lamb and chicken), potatoes, breads, and other dishes. Medicinal: It is believed to have various health benefits, such as improving digestion, reducing inflammation, and boosting memory and circulation. Aromatic: Often used in perfumes and essential oils for its refreshing scent. Growing Conditions: Grows best in well-drained soil and full sunlight. Tolerates dry conditions and is resistant to drought once established. Chemical Composition: Contains essential oils, including camphor, cineole, and borneol, which contribute to its characteristic aroma and therapeutic properties. Harvesting: Rosemary is typically harvested in the spring or early summer when the plant is most fragrant. The leaves and stems are used for both culinary and medicinal purposes.

Lemon Grass (Cymbopogon citratus) Specifications in English Botanical Name: Cymbopogon citratus Common Names: Lemon Grass, Citronella Grass Family: Poaceae General Description: Lemon grass is a tall, perennial plant with thin, sharp-edged leaves that emit a lemony aroma. It is widely used in culinary, medicinal, and aromatic applications. Physical Characteristics: Height: Can grow up to 1 1.5 meters. Leaves: Long, slender, and green with a strong citrus fragrance. Stalks: Light green or yellowish stems, often used in cooking and teas. Cultivation Requirements: Climate: Thrives in warm, tropical, and subtropical regions. Soil: Well-drained sandy loam with organic matter. Watering: Moderate water requirements; avoid waterlogging. Sunlight: Requires full sun for optimal growth. Uses: Culinary: Flavoring soups, teas, and curries, especially in Asian cuisine. Medicinal: Known for its anti-inflammatory, antifungal, and antibacterial properties. Aromatherapy: Extracted oil is used in perfumes, candles, and stress-relief applications. Nutritional and Chemical Composition: Contains citral, which gives it its lemony aroma. Rich in antioxidants and essential oils. Harvesting: Typically harvested when the plant reaches maturity, about 4 8 months after planting. Leaves and stalks are cut and dried for storage or direct use.

Scientific Name Pimpinella anisum Family Apiaceae Umbelliferae Common Names Aniseed Anise Plant Description Type Herbaceous annual plant Height 30 to 60 cm Leaves Finely divided feathery leaves Flowers Small white or pale pink clustered in umbels Fruit Seeds Small oval and ridged with a licoricelike aroma Aroma Sweet licoricelike and slightly spicy Flavor Sweet and spicy with a mild licorice taste Uses Culinary Used in cooking baking and beverages for its sweet aromatic flavor Medicinal Known for its digestive properties used to relieve bloating indigestion and nausea Aromatic Essential oil is used in perfumes and aromatherapy Harvesting Typically harvested when the seeds are fully ripe and dry Ideal Growing Conditions Anise thrives in welldrained fertile soil and requires a sunny location