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Peppermint Latin Name: Menthae piperitae Product Forms: Whole Leaves Crushed Availability time: All over the Year Packing Carton Boxes Paper Bags PP Bags kg paper bags or 20kg polypropylene bags02 Specifications Purity purity, Admixing 1%, 5% moisture %.. Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Packing as tea bags crushed or leaves as per order Shipping Method )ft containers (6 Metric Tons) 40ft containers (13 Metric Tons51 Uses CULINARY USES The herb is mostly used in tea and tea extracts. It can also be used in desserts MEDICAL USES It is a known cold remedy and is used as a vaporizer. It is also known for relief of stomach ailments BEAUTY AND BODY USES It is an excellent breath freshener

Thyme , Dried Thyme Scientific Name(s): Thymus vulgaris L. Family: Lamiaceae (Mint) Available form Thyme standard cut Season : Available all year Packing :pp bags or paper bags 25 KG Health benefits of thyme People in ancient Rome used thyme in order to treat melancholy and added the herb to alcoholic beverages and cheese. The ancient Greeks would use thyme in incense Culinary Uses The dried or fresh leaves of the thyme can be used within stews, soups, sauted or baked vegetables, custards, and casseroles. Thyme gives the food a tangy and warm flavor, similar to camphor, and is able to retain its strong flavor even after cooking

Rosemary has needle-like, aromatic leaves that are dark green on the top and silvery on the underside. It produces small, blue, pink, or white flowers, typically in spring or early summer. Taste and Aroma: The taste of rosemary is piney, woody, and slightly peppery, with hints of lemon and camphor. The aroma is strong, fresh, and herbaceous, often described as earthy with a minty scent. Uses: Culinary: Rosemary is used to flavor meats (especially lamb and chicken), potatoes, breads, and other dishes. Medicinal: It is believed to have various health benefits, such as improving digestion, reducing inflammation, and boosting memory and circulation. Aromatic: Often used in perfumes and essential oils for its refreshing scent. Growing Conditions: Grows best in well-drained soil and full sunlight. Tolerates dry conditions and is resistant to drought once established. Chemical Composition: Contains essential oils, including camphor, cineole, and borneol, which contribute to its characteristic aroma and therapeutic properties. Harvesting: Rosemary is typically harvested in the spring or early summer when the plant is most fragrant. The leaves and stems are used for both culinary and medicinal purposes.

General Characteristics Botanical Name Petroselinum crispum Family Apiaceae Umbelliferae Origin Native to the Mediterranean region Types Curly Leaf Parsley Compact and decorative Flat Leaf Italian Parsley Preferred for cooking due to its stronger flavor 2 Physical Description Height 2050 cm 820 inches Leaves Bright green divided into flat or curly lobes Flowers Small yellowishgreen arranged in umbrellalike clusters umbels Roots Thin and fibrous nonedible in most varieties though root parsley is cultivated for its edible roots 3 Growing Conditions Climate Thrives in mild to warm climates Soil Prefers welldrained fertile soil with organic matter Sunlight Requires full sun to partial shade Water Needs moderate watering avoid overwatering 4 Uses Culinary Used as a garnish seasoning or fresh herb in salads soups and sauces Medicinal Rich in vitamins A C and K Acts as a diuretic and supports digestion Aromatic Leaves and seeds have a mild refreshing aroma 5 Nutritional Value Per 100 g Calories 36 kcal Protein 3 g Carbohydrates 6 g Fiber 33 g Vitamin A 8424 IU high Vitamin C 133 mg 6 Harvesting and PostHarvest Handling Harvesting is done by cutting the stems close to the ground Store in a cool dry place or refrigerate for shortterm use Can be dried or frozen for preservation

Lemon Grass (Cymbopogon citratus) Specifications in English Botanical Name: Cymbopogon citratus Common Names: Lemon Grass, Citronella Grass Family: Poaceae General Description: Lemon grass is a tall, perennial plant with thin, sharp-edged leaves that emit a lemony aroma. It is widely used in culinary, medicinal, and aromatic applications. Physical Characteristics: Height: Can grow up to 1 1.5 meters. Leaves: Long, slender, and green with a strong citrus fragrance. Stalks: Light green or yellowish stems, often used in cooking and teas. Cultivation Requirements: Climate: Thrives in warm, tropical, and subtropical regions. Soil: Well-drained sandy loam with organic matter. Watering: Moderate water requirements; avoid waterlogging. Sunlight: Requires full sun for optimal growth. Uses: Culinary: Flavoring soups, teas, and curries, especially in Asian cuisine. Medicinal: Known for its anti-inflammatory, antifungal, and antibacterial properties. Aromatherapy: Extracted oil is used in perfumes, candles, and stress-relief applications. Nutritional and Chemical Composition: Contains citral, which gives it its lemony aroma. Rich in antioxidants and essential oils. Harvesting: Typically harvested when the plant reaches maturity, about 4 8 months after planting. Leaves and stalks are cut and dried for storage or direct use.

Marjoram Botanical Name Oregano Marjoram Alternative names Sweet Marjoram Available Form Marjoram Green Green large cut Marjoram Green Grey large cut Marjoram Green Green standard cut Marjoram Green Grey standard cut Marjoram fine cut Marjoram pure powder Season: Available all Year Packing : 20kg paper bags or 25kg polypropylene bags Specifications Purity purity, Admixing 1%, 5% moisture %.. Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Packing as tea bags crushed or leaves as per customer order Shipping Method )ft containers (6 Metric Tons) 40ft containers (13 Metric Tons51 Uses CULINARY USES of marjoram Use as a replacement in sauces that include oregano such as pizza and spaghetti sauce. Used to spice red meats such as beef, veal and roasts MEDICAL USES of marjoram It is an antioxidant and has some mild anti-fungal properties making it useful in preventing some infections BEAUTY AND BODY USES of marjoram Marjoram is often stored in hope chests or in linen closets to give their contents a hint of its sweet smell

dill leaves , dill tips dried for export Botanical Name Anethum Graveolens Dried Dill Leaves Specifications Purity purity, Admixing 1%, 5% moisture %.. Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export Packaging 25 kg polypropylene bags Shipping Method )ft (13 Metric Tons) 40ft (26 Metric Tons51 Uses CULINARY USES Dill complements sour creams and cream cheese MEDICAL USEs It is a well-known anti-gas remedy and it helps breast feeding mothers produce more milk Available Form Dill Tips crushed Leaves

Ocimum basilicum Purity purity, Admixing 1%, 5% moisture %.. Packaging Packing : 25 kg pp bags Shipping Method )ft (13 Metric Tons) 40ft (26 Metric Tons51 Available Form Basil Seeds Grade A Quality Basil Seeds Cracked Quality Basil Seeds powder Available all the year Uses Basil seeds have been used traditionally in Ayurvedic and Chinese medicine, and now theyâ??re starting to get noticed in the West. Although research is still emerging to support the various health claims surrounding basil seeds, they definitely look like a healthy seed worth adding to your diet