Lemon Grass (Cymbopogon citratus) Specifications in English Botanical Name: Cymbopogon citratus Common Names: Lemon Grass, Citronella Grass Family: Poaceae General Description: Lemon grass is a tall, perennial plant with thin, sharp-edged leaves that emit a lemony aroma. It is widely used in culinary, medicinal, and aromatic applications. Physical Characteristics: Height: Can grow up to 1 1.5 meters. Leaves: Long, slender, and green with a strong citrus fragrance. Stalks: Light green or yellowish stems, often used in cooking and teas. Cultivation Requirements: Climate: Thrives in warm, tropical, and subtropical regions. Soil: Well-drained sandy loam with organic matter. Watering: Moderate water requirements; avoid waterlogging. Sunlight: Requires full sun for optimal growth. Uses: Culinary: Flavoring soups, teas, and curries, especially in Asian cuisine. Medicinal: Known for its anti-inflammatory, antifungal, and antibacterial properties. Aromatherapy: Extracted oil is used in perfumes, candles, and stress-relief applications. Nutritional and Chemical Composition: Contains citral, which gives it its lemony aroma. Rich in antioxidants and essential oils. Harvesting: Typically harvested when the plant reaches maturity, about 4 8 months after planting. Leaves and stalks are cut and dried for storage or direct use.
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Scientific Name Origanum vulgare Common Names Oregano Wild Marjoram Family Lamiaceae Mint family Plant Type Perennial herb Origin Native to the Mediterranean region Europe and parts of Asia Physical Description Height Typically grows between 2080 cm 831 inches Leaves Ovalshaped dark green leaves with a slightly fuzzy texture 24 cm long Flowers Small tubular pink purple or white flowers blooming in clusters during late spring to summer Aroma Strong warm and slightly spicy fragrance due to its high essential oil content Growing Conditions Climate Prefers warm sunny environments and thrives in Mediterranean climates Soil Welldrained soil slightly alkaline to neutral pH 6080 Watering Droughttolerant requires moderate watering Sunlight Full sun exposure is ideal Uses Culinary Widely used as a seasoning in Mediterranean Italian and Mexican cuisines It complements dishes like pizzas pasta sauces roasted vegetables and grilled meats Medicinal Known for its antimicrobial antiinflammatory and antioxidant properties Used in teas tinctures and essential oils for respiratory and digestive health Essential Oil Extracted for aromatherapy and natural remedies due to its carvacrol and thymol content Cosmetic Sometimes used in skincare for its antibacterial effects Harvesting and Storage Harvesting Leaves are best harvested just before the plant flowers for maximum flavor and oil content Drying Leaves can be airdried in a shaded wellventilated area to retain their aroma Storage Store dried oregano in airtight containers away from heat and light for prolonged freshness
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Loofah.
Essential oils anise seed oil basil oil (linalool & methyl chavicol type) blue chamomile oil caraway seed oil cumin seed oil dill leaf dill seed oil fennel seed oil garlic oil geranium oil lemongrass oil marjoram sweet oil neroli oil onion bulb oil peppermint oil petitgrain bigarade petitgrain lemon petitgrain mandarin spearmint rosemary thyme floral absolutes and concretes chamomile, blue geranium jasmine spinach leaf violet leaf carrier (vegetable) oils jojoba oil aloe vera oil avocado oil bitter almond oil black cumin seed calendula oil castor oil fenugreek oil flax seed oil (linseed oil) grape seed oil plum kernel oil pomegranate seed oil pumpkin seed oil pumpkin seed oil (roasted) sesame oil sweet almond oil watercress oil natural bathing sponge (loofah).
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Cleaning Products, Household Cleaning Products, Industrial Cleaning Products, Disinfectants..
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Common Names Bay Leaf Laurel Leaf Sweet Bay Scientific Name Laurus nobilis Family Lauraceae Origin Native to the Mediterranean region Plant Type Evergreen shrub or tree Physical Characteristics Leaf Shape Oval or lanceshaped with smooth edges and a slightly wavy appearance Leaf Color Dark green on the upper side and lighter green on the underside Texture Tough leathery texture Size Leaves are typically 510 cm 24 inches in length and 24 cm 0816 inches in width Flavor and Aroma Aroma Distinct sweet and slightly spicy Flavor Mildly bitter and earthy with hints of clove and nutmeg The flavor becomes more pronounced when dried and cooked Culinary Uses Used as a flavoring agent in soups stews sauces rice dishes and marinades Often added whole and removed before serving Medicinal Uses Known for its antiinflammatory antibacterial and antifungal properties Used in traditional remedies for digestion respiratory issues and stress relief Essential Oil Content Bay leaf contains essential oils such as eugenol and cineole which contribute to its fragrance and medicinal properties Drying and Export Standards Moisture Content Less than 10 Appearance Intact leaves free from discoloration dirt and pests Packaging Typically packed in airtight bags or containers to preserve aroma and quality
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Baby feeding bottle, baby pacifier, baby bottle nipple, baby plate, baby teether, baby cup, baby silicon toothbrush, baby toilet base, baby water bag, baby face mask, breast pump.
Different kinds of leather in crust and finished articles of egyptian origin that is famous for the fine grain and great quality, cow, buffalo, baby buffalo, sheep and goat. in full chrome, semi veg, full veg, wet white.
Plastic product, brushes, broom, wooden and metal handles, plastic chairs, plastic tables.
Sponge, dancing dress, pharaonic accessories.
Sponge cloth wipes, multi use yellow wipes, scouring sponges, scouring pads, house hold gloves, mops, broomsand brushes.
Hand towels, face towels, bath towels, bath sheets, bath matts bath sets, bath robes with international standards sizes with exceptional quality and durability ( 100% egyptian cotton antibacterial soft all thread counts as per requirements in all color dies for plain, printed and embordered ).
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