Wheat flour.
Rock salt.Extraction, packing and distribution
Rock salt.
Olive oil.Exporting
Natural ghee.Exporter
Olive oil.
Quality: Food grade wheat used for human consumption Wheat flour uses: (multi proposal, biscuits, Pasta & bakery) Packing: Poly Bags 25/50kg Season: All year round Origin: Egypt Trade agreements (with 0% customs duties): GAFTA, COMESA, QIZ, MERCOSUR, EFTA, EU Association, Agadir. Annual production volume available for Export: 90000 ton Container capacity: 24 tons
Discover the raw unprocessed essence of nature with SALTY Cos raw rock salt Mined from ancient salt deposits our rock salt retains its natural mineral composition and robust structure making it ideal for various industrial and commercial applications Features Natural Purity Harvested directly from the earth preserving its natural mineral content including sodium chloride calcium and magnesium Versatile Applications Perfect for deicing roads water softening and industrial processes Durable and LongLasting Large coarse crystals ensure longevity and effective performance CostEffective An economical choice for bulk use in various industries Environmentally Friendly A natural product that minimizes environmental impact compared to synthetic alternatives
Keep roads and pathways safe and clear during winter with SALTY Cos premium sea salt Our sea salt is a natural effective solution for snow and ice management providing reliable performance even in the harshest conditions Features Effective Melting Quickly reduces ice and snow buildup ensuring safer travel EcoFriendly Less harmful to the environment compared to traditional chemical deicers CostEffective Provides an economical alternative to more expensive deicing products CorrosionResistant Minimizes damage to vehicles and infrastructure Natural Solution Harvested from the sea containing no harmful additives
Our company specializes in producing high-quality sea salt from Sinai, near the Mediterranean Sea. Our salt meets European standards and environmental regulations, suitable for culinary use, de-icing, and chemical manufacturing. We offer large quantities in various packaging options.
Rock salt (NaCl) with purity to 99% , food salt, and road deicing salt. And we can manufacturing it by controlling the granule size according to the customer's need
Rock salt (NaCl) with purity to 99% , food salt, and road deicing salt. And we can manufacturing it by controlling the granule size according to the customer's need
Rock Salt for deicing in a P.E bag 25 Kg. in a selling bag. High quality rock salt with a purity of up to 99%. It is used in many uses, such as table salt and road de-icing salt. The size of the particles can be controlled upon request.
Moisture 3.97% Purity (as NaCl) 98.02% Water Insoluble Matter 0.05% Ca++ 0.21% Mg++ 0.11% SO4-- 1.40% CaSO4 0.71% MgSO4 0.54% Na2CL2 0.68%
Moisture 0.94% Purity (as NaCl) 98.06% Water Insoluble Matter 0.62% Ca++ 0.25% Mg++ 0.11% SO40.78% CaSO4 0.85% MgSO4 0.22%
Moisture 4.80% Purity (as Sodium Chloride) 96.20% Water Insoluble Matter 0.35% Ca++ 30% Mg++ 55% SO4- 1.50% CaSO4 1.02% MgSO4 0.97% MgCL2 1.38%
Ingredients: Wheat flour-Sugar-Rasising agents� - vanilla- milk powder- stabilizer. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients. Bake at temp 210 Celsius for 17 mins.
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat Recipe: Cupcake Vanilla 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
