Food stuff.Consultancy
Food.
Dairy ingredients and food stuff.
Tomato paste.
Milk Chocolates, Hard Candy , Eclairs , Toffee, Wafer.
Deicing salt,refined salt,bagged salt,food salt,industrial salt, rock salt, sea salt, road salt, marine salt, softening salt.Shipping packing analysis certificate
Black rock salt powder.
Fresh fruit & vegetable , sunflower oil, corn oil, olive oil.
Jams & chicken, cheddar processed cheese & triangular processed cheese ( vegetarian & natural) & butter.
Biscuits, wafers, stuffed with chocolate or vanilla.
Food & beverages like juice, milk, butter, cheese.
Olive oil
Specifications of Dill Seeds for export and import Purity 99% purity, Admixing 1%, 5% moisture origin : egypt Available model: Dill tips crushed leaves or whole leaves Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export Packaging 25kg polypropylene bags Shipping Method 20ft (13 Metric Tons) 40ft (26 Metric Tons)
Ingredients: Wheat flour-Sugar-Rasising agents� - vanilla- milk powder- stabilizer. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients. Bake at temp 210 Celsius for 17 mins.
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat Recipe: Cupcake Vanilla 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder Recipe: English Cake(Choco) 1000 Gm Egg 500 Gm Butter or Margarine 500 Gm How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins
Product code : 1083
Product Code : 1081
