Lupin in brief:
- Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water.
- The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum.
- There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts.
- Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin.
- A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors.
- Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color.
Termes / Lupin / Lupin Beans
Botanical name: Lupinus genus
Family: Fabaceae
Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds.
Cultivation: Common
Origin: Egypt
Color: creamy color.
Packing: 25 kg bags
Species: bitter/sweet
Hs Code: 12099900
Lupin in brief:
- Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water.
- The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum.
- There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts.
- Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin.
- A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors.
- Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color.
Lupin / Lupin Beans
Botanical name: Lupinus genus
Family: Fabaceae
Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds.
Cultivation: Common
Origin: Egypt
Color: creamy color.
Packing: 25 kg bags
Species: bitter/sweet
Hs Code: 1209990030
Lupin in brief:
- Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water.
- The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum.
- There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts.
- Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin.
- A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors.
- Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color.
Broad Beans (Fava Beans)
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 071350000000
Description:
Broad Beans or fava beans or Vicia faba have many nutritious seeds and pods. millions of people around the world are eating it.
Broad Beans or fava beans or Vicia faba which is also known as fava bean or broad bean back to the legume family, Leguminosae (also known as Fabaceae) that is rich in protein because it is able to fix nitrogen from the air through a symbiotic relationship with bacteria in housed in root nodules.
Vava Beans or Vicia Faba is a rigidly upstanding plant its tall is 0.5-1.8m, with a strong rod of a square cross-section. the leaves color is distinct glaucous grey-green and varies between 10-25 cm long
Do You Like to deal with a factory that uses a Sortex machine in Broad Beans producing process?
Are You Are interested to deal with an Egyptian source of Broad Beans Manufacturer?
If Yes, Contact Us Now to start & build a strong relationship, letting us know all your accurate requirements (Product name, mesh or size, purity, specification, analysis, etc).
Keywords: Broad Beans, Fava Beans, Vicia Faba, Faba Beans.
For more info pls contact us Now
Lupin beans
Botanical name: Lupinus genus
Family: Fabaceae
Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds.
Cultivation: Common
Origin: Egypt
Color: creamy color.
Packing: 25 kg bags
Species: bitter/sweet
Hs Code: 1209990030
Lupin in brief:
- Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you washed it well with water.
- The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupins seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum.
- There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts.
- Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin.
- A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors.
- Many European countries grind Lupin beans to become flour and used them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color.
Product name: White Dry Beans
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
Quality: Sortex machine.
size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams
Packing: 25 kg pp bags or 10 kg pp bags
Egyptian White kidney beans (Phaseolus Vulgaris) specifications:
There are two white kidney bean crops in Egypt,
Winter Crop which starts in December till April,
And Summer Crop which starts in the middle of May till October and more suitable for export
Summary of Egyptian phaseolus vulgaris components:
Size 180-200 p/100 g , 200-220 p/100 g , 220-240 p/100g
Moisture 14 -16 % max
Purity from 97% to 99 %
Fully ripe with a homogenous size and natural color
Completely devoid of seeds or impurities
Devoid of insect infestations
White kidney beans benefits:
1) Cancer-Fighting Properties
White kidney beans and other legumes are rich in antioxidants, which are known to have anticancer properties. When cells in your body metabolize, they produce compounds known as free radicals. Such compounds bind to your cells, causing aging, cancer and chronic diseases. Antioxidants destroy free radicals, countering their harmful effects.
2) prevents digestive complications:
White kidney beans are rich in Fiber; it is just like other legumes, contain both soluble and insoluble dietary fiber. 1 cup serving of cooked kidney beans satisfies 45 percent of the Recommended Daily Value (DV) of dietary fiber. Once in your digestive system, soluble fiber binds itself with the bile acids and removes it out of your body. This prevents such bile acids from being reabsorbed in your liver and hence inhibits synthesis of harmful cholesterol. Insoluble fiber prevents constipation by increasing the bulk of your stool. This prevents digestive complications such as irritable bowel syndrome and diverticulosis
3) Heart Healthy
Rich in vitamin B9 -- also called folate or folic acid -- and low in fat, white kidney beans are heart-healthy. Folate reduces the levels of the amino acid homocysteine in the bloodstream.
In elevated amounts, homocysteine increases your risk for heart attack and stroke.
NO BROKERS PLS
ONLY END BUYERS
CONTACT US NOW 24/7
Product name: Egyptian Beans
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
Quality: Sortex machine.
size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams
Packing: 25 kg pp bags or 10 kg pp bags
What is a kidney bean?
The kidney bean is a yearly grassy plant that is cultivated all over the world.
It is also called Phaseolus vulgaris, common bean, and green bean.
It is one of the very common legumes in Egypt. We can eat it unripe as a fruit and use its dried seeds as food.
Dried seeds of kidney beans are widely used as legumes after full maturity.
The leaves of kidney beans can be eaten as vegetables. And we can get fodder from its straw.
Kidney bean belongs to the legume family of Fabaceae. It has been cultivated since ancient times.
CONTACT THE SPECIALIST SINCE 1960 (24/7)
NO BROKERS PLS
Product name: White Kidney Beans
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
Quality: Sortex machine.
size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams
Packing: 25 kg pp bags or 10 kg pp bags
Common names: common bean, white beans, dried beans, kidney bean
What is a kidney bean?
The kidney bean is a yearly grassy plant that is cultivated in Egypt.
It is also called Phaseolus vulgaris, common bean, and green bean.
It is one of the very common legumes in Egypt.
We can eat it unripe as a fruit and use its dried seeds as food.
Dried seeds of kidney beans are widely used as legumes after full maturity.
The leaves of kidney beans can be eaten as vegetables. And we can get fodder from its straw.
Kidney bean belongs to the legume family of Fabaceae. It has been cultivated since ancient times.
What are the various crops of Egyptian Kidney beans (Phaseolus Vulgaris)?
In Egypt, we have two crops of white kidney beans. Each of them is grown in a certain season.
Type I is grown in the winter season in December.
The second crop is grown in May during the summer season.
The specifications of Egyptian Kidney bean components include the following:
- Its size ranges between180-200 p/100 grams, 200-220 p/100 grams.
- It matures quickly unlike any other origins.
- It has a very delicious taste and anyone who has tried it will not change to any other country of origin.
- Its humidity rate of up to 14% is maximum.
- It is pure with full shape without any cracks
- After full maturity, it has a natural color and harmonic size.
- It does not contain any seeds, impurities, or infections of insects.
Product name: White Bean
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
size: 180:220 pcs/100 grams.
Packing: 25 kg pp bags or 10 kg pp bags
Name: white kidney bean
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
What is a kidney bean?
The kidney bean is a yearly grassy plant that is cultivated in Egypt with 2 crops (summer, and winter)
It is also called Phaseolus vulgaris, common bean, and green bean.
It is one of the very common legumes in Egypt. We can eat it unripe as a fruit and use its dried seeds as food.
Dried seeds of kidney beans are widely used as legumes after full maturity.
The leaves of kidney beans can be eaten as vegetables. And we can get fodder from its straw.
Kidney bean belongs to the legume family of Fabaceae. It has been cultivated since ancient times.
Common names: common bean, white beans, dried beans, kidney bean
Phaseolus vulgaris, also known as the common bean and green bean, among other names, is a herbaceous annual plant grown in Egypt for its edible dry seeds or unripe fruit, it is one of the favorite Egyptian legumes.
The main categories of legumes are common beans, based on use, are dry beans (seeds harvested at complete maturity)
The common bean is a highly variable species that has a long history of cultivation.
Egyptian White kidney beans (Phaseolus Vulgaris) specifications:
There are two white kidney bean crops in Egypt,
Winter Crop which starts in December till April,
The summer Crop starts in the middle of May its suitable for export
Summary of Egyptian phaseolus vulgaris components:
Size 180-200 p/100 g , 200-220 p/100 g , 220-240 p/100g
Moisture 14 -16 % max
Purity from 97% to 99 %
Fully ripe with a homogenous size and natural color
Completely devoid of seeds or impurities
Devoid of insect infestations
Packing: 25 kg bags
HS Code: 07133300
White kidney beans have the next healthy benefits:
1) Cancer-Fighting Properties
White kidney beans and other legumes are rich in antioxidants, which are known to have anticancer properties. When cells in your body metabolize, they produce compounds known as free radicals. Such compounds bind to your cells, causing aging, cancer, and chronic diseases. Antioxidants destroy free radicals, countering their harmful effects.
2) prevents digestive complications:
White kidney beans are rich in Fiber; it is just like other legumes, and contain both soluble and insoluble dietary fiber. 1 cup serving of cooked kidney beans satisfies 45 percent of the Recommended Daily Value (DV) of dietary fiber. Once in your digestive system, soluble fiber binds itself with the bile acids and removes it from your body. This prevents such bile acids from being reabsorbed in your liver and hence inhibits synthesis of harmful cholesterol. Insoluble fiber prevents constipation by increasing the bulk of your stool. This prevents digestive complications such as irritable bowel syndrome and diverticulosis
3) Detoxifies Sulfites
Kidney beans contain molybdenum, a trace mineral that is a key constituent of an enzyme known as sulfite oxidase.
This enzyme detoxifies sulfites commonly found in prepared foods such as salad bars.
If you are sensitive to sulfites, you may experience headaches, rapid heartbeat, or disorientation.
Name: white kidney bean
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
What is kidney bean?
Kidney bean is a yearly grassy plant that cultivated all over the world.
It is also called Phaseolus vulgaris, common bean, and green bean.
It is one of the very common legumes in Egypt. We can eat it unripe as a fruit and use its dried seeds as food.
Dried seeds of kidney beans are widely used as legumes after full maturity.
The leaves of kidney bean can be eaten as vegetable. And we can get fodder from its straw.
Kidney bean belongs to the legume family of Fabaceae. It was cultivated since ancient times.
What are the various crops of Egyptian Kidney bean (Phaseolus Vulgaris)?
In Egypt we have two kinds of white kidney beans. Each of them is grown in a certain season. Type I is grown in the winter season on December. The second crop is grown in summer season on May.
FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
KIDNEY BEANS
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 07133300
Crop: winter crop & summer crop
size: 180:220 pcs/100 grams.
Packing: 25 kg pp bags or 10 kg pp bags
What are the benefits of Kidney beans?
1. White kidney beans help to fight cancer due to their antioxidant Properties. It works to eliminate free radicals which lead to cancer infection.
2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome.
3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood.
4. Due to their rich content of vitamin B1, White kidney beans help to develop human Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain.
5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum.
6. White kidney beans were very common for Ancient Egyptians. They had cultivated it widely among other legumes.
White Beans
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 07133300
Crop: winter crop & summer crop
size: 180:220 pcs/100 grams.
Packing: 25 kg pp bags or 10 kg pp bags
What are the benefits of Kidney beans?
1. White kidney beans help to fight cancer due to their antioxidants Properties. It works to eliminate free radicals which lead to cancer infection.
2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome.
3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood.
4. Due to their rich content of vitamin B1, White kidney beans help to develop the human�¢??s Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain.
5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum.
6. White kidney beans were very common for Ancient Egyptians. They had cultivated it widely among other legumes.
We Do Bulk contract starting from 100 MT