Natural cosmetics products and organic raw material, creams, lotions, mists, masks, serums and tattoo aftercare products..
De icing salt , table salt , industrial salt , kitchen salt.
Baby and adult wet wipes, hair removals (wax & cream), antiseptic solution.
Jelly vegetarian & animal (available flavors, apricot, cherry, mango, pineapple, raspberry and strawberry), cream caramel, whipped topping, coffee whitener, ice cream powder.
Dry mixes, jello, pudding, creme caramel, ice cream, cake mixes, vanillin, baking powder.Importers, distributor, retail
Canned corned beef, canned tuna, frozen beef, chicken, unsalted sweet cream butter, milk powder, juices.Wholeseller, exporter, importer, retail
Dreem dry mixes Sugar, citric acid , skimmed milk, gelatine 80 gr
We produce butter according to haccp and iso quality systems. Our butter factory produces: The finest new zealand butter from fonterra Vegetable oil products for healthier life Margarine for cakes, pastry & cooking Blended butter, which is light and low fat spread for eat. Shortening for all bakeries, ice cream We also produce pure butter ghee with different sizes ( 1kg, 2kg, 16, 20 kg ) Butter (25kg) Net weight: 25 kg Gross weight: 27.50 kg Ghee ( 210 kg) Net weight: 210 kg Gross weight: 225 kg Ghee ( 20 kg) Net weight: 20 kg Gross weight: 21.25 kg Ghee ( 2 kg) Net weight : 12 kg Gross weight: 13.32 kg
Fruit juice, uht milk full cream & skimmed, processed triangle cheese.
Sweet Corn: A Summertime Delight! Ah, sweet corn...the taste of summer barbecues, picnics in the park, and pure sunshine captured in a cob. This golden veggie isn't just delicious, it's also versatile, nutritious, and surprisingly fun! Here's why you should be celebrating sweet corn: Sweetness personified: Unlike its field corn cousin, sweet corn boasts a naturally high sugar content, resulting in that irresistible, juicy sweetness we all know and love. Nutrient powerhouse: Packed with fiber, vitamins, and minerals, sweet corn offers a healthy treat. It's a good source of vitamins B1, B6, and C, as well as magnesium and potassium. Versatility redefined: Beyond the classic boil-and-butter routine, sweet corn shines in countless dishes. Grill it, stir-fry it, roast it, blend it into soups, or add it to salads for a delightful crunch. Global inspiration: From Mexican elote slathered in crema and chili powder to Korean cheese corn with its gooey goodness, sweet corn takes on delicious avatars worldwide. Explore and experiment! Summer fun: Sweet corn husking contests, anyone? This veggie brings joy to summer gatherings, creating memories that last a lifetime. Tips to enjoy sweet corn at its peak: Fresh is best: Choose cobs with tight, green husks and plump kernels. The silk should be moist and brown, not dry and black. Cook it quick: Overcooking toughens the kernels. Boil, grill, or roast just until tender-crisp. Season it right: Butter, salt, and pepper are classics, but get creative! Try chili flakes, lime juice, herbs, or spices like paprika or cumin. Get creative: Make creamed corn, corn fritters, or add it to chowders and pasta salads. The possibilities are endless!
Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
