Product details: Physical State: Powder Usage: Industrial, Laboratory Grade Standard: Technical Grade
Charcoal, coal, bbq charcoal, wood charcoal, coconut shell charcoal, sawdust charcoal, briquette charcoal, barbeque charcoal, hard wood charcoal, barbecue charcoal, restaurant charcoal, fruit charcoal, charcoal kilns, light wood charcoal.
Sawdust briquette charcoal, briquette, charcoal, woodshaving, sawdust.
Briquettes, rice husk and cotton stalk.
Barhi dates provide a varying degree of sweetness depending on their ripeness level, ranging from fresh sugar cane to coconut and butterscotch. When semi-ripe the Barhi date has a golden yellow color and a crunchy apple-like texture with a slight sweetness. It will turn brownish and soft as it ripens offering a richer sugar content and more developed butterscotch notes.
Pellet fuels (or pellets) are a type of solid fuel made from compressed organic material.Pellets can be made from any one of five general categories of biomass: industrial waste and co-products, food waste, agricultural residues, energy crops, and untreated lumber. Wood pellets are the most common type of pellet fuel and are generally made from compacted sawdust and related industrial wastes from the milling of lumber, manufacture of wood products and furniture, and construction. Other industrial waste sources include empty fruit bunches, palm kernel shells, coconut shells, and tree tops and branches discarded during logging operations. So-called "black pellets" are made of biomass, refined to resemble hard coal and were developed to be used in existing coal-fired power plants. Pellets are categorized by their heating value, moisture and ash content, and dimensions. They can be used as fuels for power generation, commercial or residential heating, and cooking.
Fresh fruits and vegetables .Product development, ingredient sourcing, market research & consumer trends analysis, exporter
Sweet Corn: A Summertime Delight! Ah, sweet corn...the taste of summer barbecues, picnics in the park, and pure sunshine captured in a cob. This golden veggie isn't just delicious, it's also versatile, nutritious, and surprisingly fun! Here's why you should be celebrating sweet corn: Sweetness personified: Unlike its field corn cousin, sweet corn boasts a naturally high sugar content, resulting in that irresistible, juicy sweetness we all know and love. Nutrient powerhouse: Packed with fiber, vitamins, and minerals, sweet corn offers a healthy treat. It's a good source of vitamins B1, B6, and C, as well as magnesium and potassium. Versatility redefined: Beyond the classic boil-and-butter routine, sweet corn shines in countless dishes. Grill it, stir-fry it, roast it, blend it into soups, or add it to salads for a delightful crunch. Global inspiration: From Mexican elote slathered in crema and chili powder to Korean cheese corn with its gooey goodness, sweet corn takes on delicious avatars worldwide. Explore and experiment! Summer fun: Sweet corn husking contests, anyone? This veggie brings joy to summer gatherings, creating memories that last a lifetime. Tips to enjoy sweet corn at its peak: Fresh is best: Choose cobs with tight, green husks and plump kernels. The silk should be moist and brown, not dry and black. Cook it quick: Overcooking toughens the kernels. Boil, grill, or roast just until tender-crisp. Season it right: Butter, salt, and pepper are classics, but get creative! Try chili flakes, lime juice, herbs, or spices like paprika or cumin. Get creative: Make creamed corn, corn fritters, or add it to chowders and pasta salads. The possibilities are endless!
