Premium BBQ lump wood Charcoal made from sustainably sourced hardwood. With a long & consistent burn time, minimal ash and sparks it creates the ultimate BBQ experience for both professional chefs and BBQ enthusiasts. We pack in 20kg pp bags, container takes around 900 bags free loaded. We do provide 5kg and 10kg packages in both plastic and craft paper bags. Retail packages are palletized.
Knitted casual garments like t-shirts, polo shirts, casual pants, school uniforms, underwears.
School uniforms, all types of knitted fabrics for men, women and kids wear ranging from polo shirts, T-shirts, sweat shirts, pajamas, cardigans, pants & night dresses and flat knitted fabrics ranging from sweaters, jumpers, slipovers and cardigans.Manufacturing - Importing - Exporting
School uniform, uniform including shirts, trousers, skirts, blouses, aprons, and accessories.
* Printed * Single Jersey * 100% Egyptian Cotton * Weight : 180 gr/sqm.
* Embroidered * 100% Acrylic
* Embroidered * V-Neck or Crew Neck * Fleece * 100% Cotton
* Embroidered * Fleece * 100% Egyptian Cotton
* Embroidered * Single or Double Pique * Short Sleeves or Long Sleeves * 100% Egyptian Cotton
* Embroidered * 100% Acrlyic
* Embroidered * Fleece * 100% Egyptian Cotton
* Embroidered * 100% Acrylic
* Printed * Single Jersey * 100% Egyptian Cotton * Weight : 180 gr/sqm
* Printed * Single Jersey * 100% Egyptian Cotton * Weight : 180 gr/sqm
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
