Polyester staple fiber, both of recycled and virgin fiber .
Parquet Flooring.
Flax fiber and flax seeds (linseeds).
Acrylic fiber wastes.
Hardwood floors, block board.Shipping
Cable tray and accessories.
Natural organic loofah, handmade kelem, men undergarments, basic-garments like shirts, dates, sisal.Clearing agent, shipping, transport, import, export
Scutched flax fiber , flax dolls , cottonized flax , linen yarn.
Fresh and frozen fruits, vegetables and grains, towels, bath towels, face towels, kitchen towels, tea towels, napkins and bed linen. â?¢natural loofah fiber bath.
Pomegranate variety:116 or wounderful Packing: in 4.5kg net weight cartons or trays or bins for processing Count from 10 to 14 pieces/carton Brand: reena High in Vitamin C, calcium and potassium and are a great source of fiber and antioxidants
Garlic Egyptian Fresh Garlic Varieties: Fresh Garlic & Dry Available: Feb- Mar- Apr- Size: 40 , 45 , 50 , 55 , 60 , 65 , 70 , 75 , 80 MM Length : 2 , 5 , 8 , 10 , 12 , 15 , 20 CM Weight : 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 ,10 , 15 , 20 KG / Packing : Open Top & Telescopic Carton ,Net Bag Mesh Bag , Plastic & Bamboo Basket or upon clientâ??s request
Product Description : Frozen Black Fifgs Chunks Key Specifications/Special Features : Ingredient Declaration : 100% Figs Process: Harvesting - Receiving - Sorting- Washing - Cutting into Chunks - Quick Freezing by fluidizing technique - Sorting - Packing - Metal detecting- storing . NUTRITIONAL INFORMATION : AVG QTY PER 40g/ About 8 figs Calories : 110 Calories from fat 0 Fat - total : 0.0 g saturated fat : 0 g Trans. Fat : 0 g Cholesterol : 0 mg Sodium : 0 mg Potassium : 240 mg ( 7 % ) Total Carbohydrate : 26 g ( 9 %) Dietary Fiber : 5 g ( 20 %) sugars : 20 g Protein : 1 g Vitamin A : 0 % Vitamin B6 : 6 % Vitamin C : 0 % Calcium : 6 % Copper : 8 % Iron : 6% Magnesium : 6 %
Crayfish, also known as crawfish, crawdads, crawldads, freshwater lobsters, mountain lobsters, mudbugs or yabbies, are freshwater crustaceans resembling small lobsters. Length: Red king crab: 1.8 m Phylum: Arthropod Nutrition Facts Crayfish, cooked Amount Per 100 grams Calories 87 % Daily Value* Total Fat 1.3 g2% Saturated fat 0.2 g1% Polyunsaturated fat 0.4 g Monounsaturated fat 0.3 g Cholesterol 137 mg45% Sodium 97 mg4% Potassium 238 mg6% Total Carbohydrate 0 g0% Dietary fiber 0 g0% Protein 18 g36% Vitamin A1%Vitamin C0% Calcium5%Iron6% Vitamin B-65%Vitamin B-1251% Magnesium8%
150 tons are available contact me if interested and will send the specifications
Egyptian cotton, cotton (raw cotton fiber yarns fabrics psf) towels & home textiles (hotels homes hospitals), legumes (chickpeas lentils beans green beans), herbs (black cumin fennel anise roselle tello green tea mint carawy), frozen vegetables & fruits (molokhiya okra peas carrots green beans taro strawberry pomegranate), fresh fruits (mango cantaloupe watermelon), detergents (home care: chlorine liquid soap floor cleaner & others) (personal care: shampoo shower gel hand wash) fabric & textile care.
Sweet Corn: A Summertime Delight! Ah, sweet corn...the taste of summer barbecues, picnics in the park, and pure sunshine captured in a cob. This golden veggie isn't just delicious, it's also versatile, nutritious, and surprisingly fun! Here's why you should be celebrating sweet corn: Sweetness personified: Unlike its field corn cousin, sweet corn boasts a naturally high sugar content, resulting in that irresistible, juicy sweetness we all know and love. Nutrient powerhouse: Packed with fiber, vitamins, and minerals, sweet corn offers a healthy treat. It's a good source of vitamins B1, B6, and C, as well as magnesium and potassium. Versatility redefined: Beyond the classic boil-and-butter routine, sweet corn shines in countless dishes. Grill it, stir-fry it, roast it, blend it into soups, or add it to salads for a delightful crunch. Global inspiration: From Mexican elote slathered in crema and chili powder to Korean cheese corn with its gooey goodness, sweet corn takes on delicious avatars worldwide. Explore and experiment! Summer fun: Sweet corn husking contests, anyone? This veggie brings joy to summer gatherings, creating memories that last a lifetime. Tips to enjoy sweet corn at its peak: Fresh is best: Choose cobs with tight, green husks and plump kernels. The silk should be moist and brown, not dry and black. Cook it quick: Overcooking toughens the kernels. Boil, grill, or roast just until tender-crisp. Season it right: Butter, salt, and pepper are classics, but get creative! Try chili flakes, lime juice, herbs, or spices like paprika or cumin. Get creative: Make creamed corn, corn fritters, or add it to chowders and pasta salads. The possibilities are endless!
