Seafood, fish, fruit and vegetables, fresh and frozen.
Herbs, dried herbs, dried fruits.
Spices.
Livestock, heifers, calves and bulls.
Herbs.
Onion.
Olive.
Fertilizers.
Fresh orange.
Nuts.
Live frogs.
Sheep intestines.
Orange.
Egyptian leaf.
Fish.
Fruits.
agriculture products.
Fresh fruits.
Artichoke.
Pomegranates, grapes.