Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form. Ground coriander is a component of many different spice mixtures including garam masala and harissa, It's also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavouring homemade burgers.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).[2] Piper nigrum from an 1832 print Black pepper is native to present-day Kerala in South India,[3][4] and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's crop, as of 2013. Ground dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form. Ground coriander is a component of many different spice mixtures including garam masala and harissa, It's also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavouring homemade burgers.
Marjoram (/Ë?mÉ?Ë?rdÊ?É?rÉ?m/; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum. Considered a tender perennial (USDA Zones 79),marjoram can sometimes prove hardy even in zone 5. Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor, and pinene.
Name:Fennel seeds Origin:egypt Features:No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Colour:Natural brown / green Shelf life:24 months Admixture:1% max Moisture:14% max MOQ:1000 ton Sample:Free
Product Name : Caraway Material : caraway seeds Color : browen Grade : A ,B
all kind of pickles
Master is Egyptian Trading Company, leading in import and Export. We hope to inform you that we are ready to offer the amount of pure raw salt from Siwa Oasis, Egypt Salt of Siwa Oasis from the best raw all over the world, which required in several countries due to purity. Upon your confirmation we can send a Test report certified from Egyptian Ministry of industry & Trade (Chemistry Administration) . Test Result NaCl 98.74% Wet 0.014% Insoluble Impurities in water 0.27% We hope make long term cooperation with your Giant company in salt Field Regards, Hassan Hedya Business Development
dried White Hs Code : 071333 container 20 ft 20 tons 25 woven plastic bags
Table Salt
White Beans
Pasta
Biscuits
Sweet, Juicy, Fresh Sugarcane Sugar Cane
Product Description : QF EGGPLANT of 100% maturity, Key Specifications : INGREDIENT DECLARATION : 100% AUBERGINE NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 75.6 kJ Protein : 5.2 g Fat - total : 0.8 g saturated : 0.2 g Carbohydrate : 15.4 g sugars : 1.4 g Sodium : 89 mg Dietary fibre : 7.7 g Cholestrol : 0 mg Calcium : 35.3 mg Eggplant processing : begins within harvesting. -preapering It is washed Cutted at irshel machine , blanching,cooling, sorting , frezzing at -40 c IQF Tunel, Minimum Order Size and Packgaing details :
Product Description : Natural Aubergiene of 100% maturity, free from moulds, rots and predominantly free from blemishes Key Specifications : Ingredient Declaration : 100% Natural Aubergiene
Product Description IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications CERTIFICATE : ISO 22000 - 2005 , BRC , Kosher , FDA INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing -
Product Description : IQF whole strawberries of 85-100% maturity, free from molds, rots and predominantly free from Blemishes. Variety: Festival Fortuna. Key Specifications/Special Features : Ingredient Declaration : 100% Strawberries Process : Harvest, Receiving, De-capping - Washing at 3 steps - Sorting - Freezing - Packing - Metal Detected - Stored Minimum Order Size and Packgaing details : Packing Way :400 Gram, 800gram, 1kg,2kg,5kg,10kg,20kg
Product Description : IQF whole strawberries chunks randum cut free from moulds, rots and predominantly free from Key Specifications/Special Features : Nutritional Information : AVG QTY PER 100g Energy : 137 kJ Minimum Order Size And Packgaing Details : Minimum Order : 20" Feet Container
