rosemary, (Salvia rosmarinus), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much of Europe and is widely grown in gardens in warm climates. The leaves have a pungent, slightly bitter taste and, dried or fresh, are generally used to season foods, particularly lamb, duck, chicken, sausages, seafood, stuffings, stews, soups, potatoes, tomatoes, turnips, and other vegetables, as well as beverages. The taxonomy of rosemary has been contentious, and it was formerly placed in the genus Rosmarinus as Rosmarinus officinalis. See also Salvia.
Henna is a dye prepared from the plant Lawsonia inermis, also known as the henna tree, the mignonette tree, and the Egyptian privet,[1] and one of the only two species of the genus Lawsonia, with the other being Lawsonia odorata. Henna can also refer to the temporary body art resulting from the staining of the skin from the dyes. After henna stains reach their peak color, they hold for a few days, then gradually wear off by way of exfoliation, typically within one to three weeks. Henna has been used since antiquity in ancient Egypt and Indian subcontinent to dye skin, hair and fingernails, as well as fabrics including silk, wool, and leather. Historically, henna was used in West Asia including the Arabian Peninsula and in Carthage, other parts of North Africa, West Africa, Central Africa, the Horn of Africa and the Indian subcontinent. The name "henna" is used in other skin and hair dyes, such as black henna and neutral henna, neither of which is derived from the henna plant.[2][3]
lemongrass, (Cymbopogon citratus), also called sweet rush, species of oil grass in the family Poaceae, often used in cooking. At a distance, clusters of lemongrass in their native habitat look deceptively plain. Long skinny leaves of an unassuming green fan out from the stem, yet they release at a single touch a profuse lemon aroma that has made this pungent plant a staple of kitchens across South East Asia.
Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. Whatâ??s more, cumin has long been used in traditional medicine. Modern studies have confirmed some of the health benefits cumin is traditionally known for, including promoting digestion and reducing food-borne infections. Research has also revealed some new benefits, such as promoting weight loss and improving blood sugar control and cholesterol
Anise seeds lend a licorice flavor to baked goods and more. This spice is widely used in Middle Eastern, Italian, German, Indian, and Mexican cooking. Anise seed is used in Italian biscotti, desserts, and charcuterie. Its extract flavors alcohol including anisette and ouzo.
The nutritional profile of fennel seeds Dried fennel seeds are a storehouse of various nutrients, with low calories and high in different micro and macronutrients. Fennel seeds are mainly rich in Vitamin C Vitamin E Vitamin K Minerals Calcium, Magnesium, Zinc, Potassium, Selenium, and Iron Antioxidants such as polyphenol Fibre Organic compounds like anethole
Coriander is a spice and herb derived from the plant known as Coriandrum sativum, a member of the parsley family. The entire plant is utilised for its leaves, stems, seeds and roots. A pink-tinged or white flower develops on the plant which eventually turns into the fruits of the spice, producing small tan-coloured seeds known as coriander seeds. The stalks of the plant are cut before the seeds are fully ripe. The seeds are then removed, cleaned and dried.
A frequent addition to spice cabinets, caraway seeds are actually the dried fruit of the caraway plant. Nevertheless, they're commonly referred to as seeds in the culinary world. If you've ever eaten rye bread, you no doubt tasted caraway seeds.
Parsley is a popular and flavourful cooking herb. Aside from its culinary uses, parsley is also highly nutritious and may also possess many health benefits.
Mint is a popular herb that may possess potential health benefits. This may include helping with digestive health, reducing allergic symptoms, and soothing common cold symptoms
Fenugreek is an herb long used in alternative medicine. Itâ??s a common ingredient in Indian dishes and often taken as a supplement. This herb may have numerous health benefits.
White beans are one of the many varieties of common beans domesticated in North and South America. Several types exist, though the most common are cannellini beans, which are also called white kidney beans. Tender, with an earthy, nutty flavor, they make a great addition to soups, stews, chilis, and other dishes. This article reviews the nutrient profile, benefits, and uses of white beans.
We are Al Ain Salines for salt production and trading We have good experience in exporting Sea Salt & Rock Salt We have been supplying salt to the domestic and since 2014 and we can supply your company with de-icing salt from our FOB price for Rock salt: 13 USD per MTon. FOB price for sea salt: ranging from 10 to 14 USD per MTon. Sodium Chloride content 98%. Water insoluble contents 0.9 %. Moisture 1%.
Tia Food is a leading Egyptian exporter and supplier for French fries to many markets all over the world. Our affordable prices, high quality French fries are distinguishing us among all Egyptian. Tia Food offers half-fried fries of different sizes and shapes. Our fries manufactured under the latest potato processing technology using the best types of Diamond and Santana potatoes from our farms. Manufacturing process (Peeling, Cutting, Blancher, Fryer, Freezer and Packing). French friesâ?? shapes: (Pommes fries â?? 10*10 mm.) - (Allumettes â?? 7*7 mm.) - (Crinkle â?? 12*12 mm.) - (Steak house- 20*10) - (Wedges and Chips 3mm.) Variety: Diamond and Santana Season: all the year. Available packages: 1 kg, 2.5 kg
Road Salt- raw salt-deicing salt SPESC: Moisture 2.0 % Inos.Salt 0.257 % Sulfate 0.5655 % Bicarbonate 0.0488 % Calcium 0.185 % Magnesium 1.106 % M.F 1.0417 % NACL2 98.60 % Price USD. per ton 10 Quantity as recommended of export General Authority for the control of exports and imports PAYMENT LC CONFIRMED IRREVOCABLE TRANSFERABLE AT SIGHT Quality By inspection certificate INSPECTION ON BUYER ACCOUNT Draft Survey Report - General Condition of services.
type : artichoke packaging : drum style : quarter
All Products Egyptian
Size: Gherkins are usually harvested when they are 1-3 inches (2.5-7.5 cm) in length. They are smaller compared to regular slicing cucumbers. Texture: Gherkins have a firm and crunchy texture. Color: Gherkins are typically dark green in color, although some varieties may have lighter or mottled shades of green
Orange Ashwagandha We can offer Ashwagandha in all shapes ( powder, roots, extract)
type : cherry pepper packing : drum style : whole
