Rice..
Rice, cement.
Agro products like white maize, basmati rice, white rice, white sugar, sugar (brown), milk powder, flour, sunflower cooking oil, vegetable oil, spaghetti and macaroni, truck and trailers.
Rice Starch , Rice Protein , Glucose Powder Maltodextrin , Fat Powder, Rice Flour And Creamer.
Dry Fruits Like Dried Fruits, Dates, Saffron, Raisins, Rice.
Meat fresh and frozen, whole frozen chicken, rice, sunflower, soybean and palm oil, sugar, wheat, corn, building material : iron steel etc.
Garlic, fresh vegetable, vegetable, white garlic.
Foods, Beverages, Sugar, Vegetable Cooking Oil, Rice, Pastas, Tomato Pastes, Juices, Cream Biscuits, Cement, Steel Sheets, Pipes.
Fmcg.
Benzene, Xylene, Toluene, Naphtha,, Methanol, Kerosene, Gas Oil, White Spirit, Furnace Oil, Fuel Oil,, Base Oil (virgin & Recycle), Used Engine Oil, Light Diesel Oil, Crude Oil,, Burner Oil, Light Cycle Oil, Aromatics, Pygas, Caustic Soda Flakes (naoh) >99.5 % (dry Basis), Caustic Soda Lye (naoh) 50%,, Hydrochloric Acid (hcl) 31 33 %, Sodium Hypochlorite (naocl) 15%, Calcium Chloride Anhydrous Granules (cacl2) 94 97%, Linear Alkyl Benzene Sulphonic Acid.
Herbs: thyme, marjoram, moringa, dill, coriander(green leaves), basil peppermint, spearmint, parsley(, chamomile (flowers, large cut tbc), calendula flowers( flower calendula petals), hibiscus (flower, slice, tbc) ,molokhia(leaves, crushed),henna (leaves, powder), spices: sage, chili, paprika, black pepper, dry orange, dry onion, dry garlic, dried lemon (black & yellow), rosemary (whole ,crushed ,powder), senna (leaves, crushed), bay or laurus leaves (crushed & leaves ), seeds: fennel seeds, caraway seeds, anise seeds, fenugreek seeds, sesame seeds(red ,white ,golden), coriander seeds, cumin seeds , black seeds, sunflower seeds, white kidney beans faba bean.
Tropical latin fruit, dragon fruit (yellow, red), papaya, mango, uvilla, tuna, tomade de arbol, pitahaya, naranjilla, mora, guanabana, chirimoya, granadilla, maracuya, babaco, taxo, sapote, achotillo, pepino, granada, durian, lychee, pineapple, star fruit, mangosteen, rambutan, jackfruit.
Gluten Free Flours Like Almond, Amaranth, Arrowroot, Brown Rice, Buckwheat, Cassava, Chickpea, Coconut, Corn, Glutinous Rice, Millet, Oat, Potato, Sorghum, Tapioca, Teff, White Rice And Starches Such As Corn, Potato, Tapioca.
Coconut, Palm Sugar Powder, Honey & Plantation Products, Dragon Fruit, Dry Coconut, Chili, Sugar (brown), Nutmeg, Black Pepper, Cloves, Banana Leaves, Cassava, Sweet Potatoes, Potatoes, Carrots, Corn, Cocoa, Cocoa Powder, Cassava Chips, Fruit, Galangal, Clove Oil, Cashew, Turmeric, Curcuma, Durian, Onion, Garlic, Brown Rice, Vegetable, Handicraft, Furniture, Fresh Fruit.
Agricultural Products .
Green chili, red chilies, tomato, rice bran, coconut, rice, sugar, atta/flour and grapes.
Oil, Mining, Agricultural Products.
Wheat Flour Vegetables Fresh Fruits Spices Rice .
The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae] native to the Americas. Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice. Following millennia of selective breeding, there are now over 1,000 different types of potatoes.[6] Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes
