Essential oil like lavender essential oil, essential-oil-singles-and-essential-oil-blends.
Essential Oils Like Rosemary, Lavender And Jasmine Oil.
Essential Oil.
Essential oil like peppermint, eucalyptus and lavender oil.
Hibiscus, Basil, Parsley, Dill Rosemary, Thyme Marjoram Moringamolokhia Spearmint Peppermint Chamomile Calendula Lemongrass Fennel Seeds Anise Caraway Seeds Coriander Seeds Yellow Lemon Black Lemon Basil Seeds Fenugreek Dry Chilli , Lavender,.
Metal ores like zinc, lead, iron, copper, barite ore, natural gypsum and silica sand, spices and herbal roots, spices (thyme, rosemary) and herbal roots (lavender flower, rose petals).
The bell pepper (also known as sweet pepper, pepper or capsicum is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers”. While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F) Colors A variety of colored bell peppers The most common colors of bell peppers are green, yellow, orange and red. More rarely, brown, white, lavender, and dark purple peppers can be seen, depending on the variety. Most typically, unripe fruits are green or, less commonly, pale yellow or purple. Red bell peppers are simply ripened green peppers,[8] although the Permagreen variety maintains its green color even when fully ripe. As such, mixed colored peppers also exist during parts of the ripening process.
